Chicago · Official inspection records
21 E CHESTNUT ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for CAPITAL ONE 360 on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CAPITAL ONE 360 · 21 E CHESTNUT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CAPITAL ONE 360 · 21 E CHESTNUT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · ING DIRECT · 21 E CHESTNUT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED AT THIS TIME
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
Location recorded for this inspection · ING DIRECT · 21 E CHESTNUT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR FLOOR OF FRONT COOLER, INTERIOR SIDES OF ICE MACHINE, & CABINETS BELOW FRONT PREP TABLES-NEED DETAILED CLEANING. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER STORAGE SHELVES IN REAR & AROUND EQUIPMENT AT FRONT STATION-MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES, WHEN WORKING AROUND OPEN FOOD. All employees shall be required to use effective hair restraints to confine hair.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1841299.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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