PIATTO PRONTO

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--- DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- NOTED DIRTY WALLS IN THE FOLLOWING AREAS: THE WASHROOM, THROUGHOUT THE FOOD PREP AREAS (BOTH). : 6-501.114--- UNUSED EQUIPMENT SUCH AS: REAR OVEN, DELI SLICER MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE DELI COOLER: ASSORTED DELI MEATS AT 48.9F, SLICED TOMATO AT 51.8F, ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE THREE DOOR DELI PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 75.2F WITH FOODS SUCH AS SLICED TOMATOES AT 51.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED BY WRITTEN REQUEST FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: NOTED FOOD HANDLER WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED PREP AREA WIPING CLOTHS IMPROPERLY STORED. MUST PROPERLY STORE IN A CONTAINER OF SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED DELI SLICERS REPAIRED WITH DUCT TAPE AND PLASTIC. MUST PROPERLY REPAIR WITH MATERIALS THAT ARE WASHABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLETOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN OR REPLACE.----NOTED THE PANINI PRESS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DELI DISPLAY COOLER GLASS DOORS EXTREMELY DIRTY WITH GREEN SUBSTANCE IN BETWEEN GLASS PANELS. MUST CLEAN OR REPLACE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT STORE A MOTORIZED SCOOTER IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY WALLS IN THE FOLLOWING AREAS: THE WASHROOM, THROUGHOUT THE FOOD PREP AREAS (BOTH).----FLOORS THROUGHOUT THE WALK-IN FREEZER WITH FOOD SPILLAGE AND EXCESSIVE ICE BUILD UP. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED EQUIPMENT SUCH IE: REAR OVEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE MOP SINK. MUST STORE INVERTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2572183 ON 3-8-23 NOT CORRECTED. #47- 4-201.11--- NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. #47-4-601.11(B) NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.#55- 6-501.114--- NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ON TOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#55-: 6-201.11-- NOTED THE FOLLOWING:- CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: 3-101.11 NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS (BACON) STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCTS WORTH $175.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AND AT THE REAR KITCHEN PREP AREA BOTTOM SHELF OF PREP TABLE. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED DIRTY AND DUSTY SHELVES INSIDE THE DISPLAY COOLERS AND BAKING OVEN AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER ON SHELVES UNDERNEATH THE PREP TABLE, ONTOP OF PREP TABLE AND SHELVES WITH DRY FOOD ALL AT THE REAR FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTD THE FOLLOWING:- DIRTY AND DUSTY VENTS AT THE DISPLAY FREEZER, CEILING STAINED CEILING TILES AT THE REAR PREP AREA. CRACK ON WALL BY THE MOP SINK FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND VNTILATION, REPAIR AND/OR REPLACE STAINED CEILING TILES AND CRACKS ON THE WALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE INTERNAL THERMOMETER INSIDE THE DELI TWO DOOR COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS INCLUDING SPICES NOT HELD IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE COMMON NAME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPARED PRE-PACKAGED SOUPS MUST HAVE A LIST OF INGREDIENTS ON THE LABEL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE DELI TWO DOOR COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TABLE TOP CAN OPENER NOTED WITH EXCESSIVE RUST AND FOOD DEBRIS. MUST REMOVE RUST AND MAINTAIN CLEAN AFTER EACH USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.----METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN HOT WATER HANDLE THAT DOES NOT TURN OFF ON THE ONE COMPARTMENT PREP SINK. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE FRONT AND REAR. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN FRONT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS AROUND PREP AREA IN FRONT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN REAR PREP AREA WITH FOOD CONTAINER BOXES ON FLOOR MAKING IT DIFFICULT TO WALK AROUND IN REAR. MUST ORGANIZE AND CLEAN AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA KIT ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL SUPPLIES NECESSARY AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, REFRIGERATED TCS FOODS STORED IN WALK IN COOLER WITHOUT ANY DATE MARKING. INSTRUCTED MANAGER TO PROVIDE A DISCARD DATE ON THE FOOD ITEM STARTING WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS WHEN FOODS ARE STORED IN REFRIGERATOR FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINER BOXES STACKED ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER SHELVING TO STORE FOOD CONTAINERS 6 INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR DUST ACCUMILATION ON VENTS IN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT SPILL KIT AT PREMISES WITH SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT REAR STORAGE (OLD CONTAINERS,BOXES, ETC.) MUST CLEAN AND ORGANIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 1-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST/FOOD BUILD UP ON SHELVES AT PREP AREA. INSTRUCTED MANAGER MUST CLEAN SHELVES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO FOOD INGREDIENT LIST PROVIDED ON LABEL THAT IS PROVIDED FOR FOOD THAT IS MADE ON SITE AND STORED IN REACH-IN FREEZERS AND COOLER IN SELLING AREA.NEED TO ADD FOOD INGREDIENT TO LABELS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE PREP TABLE AND EXPOSED HAND SINK AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD/COVING AT FRONT PREP AREA(THROUGHOUT) WITH BLACK SUBSTANCE INSTRUCTED TO CLEAN AND MAINTAIN. ELEVATE ITEMS 6" OFF THE FLOOR AT FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS AND GRIMES ON WALLS UNDER THE EQUIPMENT/PREP TABLES OF THE FRONT AREA.NEED TO CLEAN AND MAINTAIN

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS MAKING A READY TO EAT SANDWICHES,THAN PICKED-UP AN AVOCADO AT FRONT COUNTER,CUSTOMER VIEW(WHOLE FOR SALE,ALSO CUSTOMER WITH COUGH/SNEEZE),CUT/ SLICE AVOCADO AND LAYERED ON THE SANDWICHES(A READY TO EAT PRODUCT).OBSERVED THE SAME EMPLOYEE HANDLING MONEY/CASH REGISTRAR AND WITHOUT HAND WASHING GLOVED HANDS AND WAS READY TO HANDLE READY TO EAT FOOD(SANDWICHES).INSTRUCTED MANAGER TO REENTERED HAND WASHING PROCEDURE. CRITICAL VIOLATION:7-38-010

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESS ICE BUILD UP ON WRAPPED PIPES BY AND UNDER THE CONDENSER UNIT ALSO ON DOOR OF THE SAME UNIT,INSIDE THE WALK-IN FREEZER.INSTRUCTED TO REPAIR CAUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE AND DEBRIS BUILD-UP INSIDE THE DISPLAY COOLER AT FRONT SELLING AREA(THROUGHOUT THE UNIT).MUST CLEAN,SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS ICE BUILD-UP ON FLOOR INSIDE WALK-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER EQUIPMENT INCLUDED SELLING AREA, NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER FOR FRONT DISPLAY CHEESE COOLER. MUST PROVIDE