FAST SUPER BURITTO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE ON SITE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY AVAILABLE TO THE PUBLIC. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOODS SUCH AS HUEVOS RANCHEROS WITH OVER EASY EGGS. MUST PROVIDE A CONSUMER ADVISORY WITH ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED SPICE CONTAINERS FOUND NOT LABELED. ALL SPICE CONTAINERS MUST BE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DIRTY BULK SPICE CONTAINERS.----PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN ALL.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED LINENS ON THE COOKS LINE FOUND IMPROPERLY STORED ON A GARBAGE CAN. MUST STORE WET WIPING CLOTHS IN A SANITIZING SOLUTION AND DRY WIPING CLOTHS ON CLEAN SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY METAL RACK SHELVING INSIDE THE TALL REACH-IN COOLER. MUST REMOVE ALL RUST. REPLACE OR RE-SEAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL DRAIN BOARD AND PLASTIC DRAIN RACK AT THE THREE COMPARTMENT SINK FOUND EXTREMELY DIRTY.----METAL SHELVING THROUGHOUT REAR DRY STORAGE AND FRONT COOKS LINE FOUND DIRTY. MUST CLEAN AND MAINTAIN ALL.----METAL SIDE OF THE TALL REACH-IN COOLER AND METAL FRONT PANEL OF THE SODA DISPENSING MACHINE COVERED WITH PLASTIC PROTECTING THAT IS PEELING AND UNABLE TO CLEAN. MUST REMOVE ALL PEELING PLASTIC.--

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY STORED ITEMS ON REAR PATIO TO THE GARBAGE AREA, SUCH AS OLD COOLER, TIRES, OLD FURNITURE MUST BE REMOVED TO PREVENT RODENT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD IN THE REAR FOOD PREP AREA. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD EQUIPMENT NOT PROTECTED. FOUND BLACK SLIME AT NOZZLE OF THE HORCHATA(RICE WATER),INSTRUCTED TO CLEAN AND MAINTAIN.ALSO OBSERVED INTERIOR OF WHITE CHEST FREEZER FOOD NOT PROPERLY STORED: MEAT,VEGETABLES,FROZEN WHOLE TOMATOES,CHICKEN NUGGETS,ETC.. RAW MEAT,CHICKEN,GROUND BEEF STORED ON TOP OR BY THE MENTIONED FOODS.INSTRUCTED TO STORE FOOD PRODUCTS ACCORDING TO COOKING TEMPERATURE.FOUND A WINE BOTTLE INSIDE THE ICE BIN OF THE ICE MACHINE,WHICH ICE IS USED FOR HUMAN CONSUMPTIONS.INSTRUCTED TO REMOVE ICE CLEAN ANS SANITIZE UNIT. NO FOOD MUST BE COOLED INSIDE THE ICE BIN,ONLY SEPARATELY.FOAM BOWL INSIDE THE RED SAUCE STORED INSIDE THE REACH-IN COOLER,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES. SERIOUS VIOLATION:7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NEED TO LABEL WHITE FOOD CONTAINERS AT REAR PREP AREA:FLOUR,SUGAR ETC.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PLASTIC UTENSILS USED FOR CUSTOMERS AT FRONT PREP AREA MUST BE INVERTED,TO MINIMIZE SOURCE OF CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FAUCET AT EXPOSED HAND SINK AT FRONT PREP AREA IS CORRODED/HOLE UNDER THE COLD WATER HANDLE,UNABLE TO CLEAN.INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.MISSING BRACKETS AT INTERIOR DOOR OF REACH-IN FREEZER LOCATED AT NORTH WALL BY THE ICE MACHINE,REPLACE. FOUND DIRTY KNIVES STORED BETWEEN THE SMALL COOLER AND WALL AT FRONT PREP AREA.INSTRUCTED TO REMOVE AND PROVIDE,KNIVES RACK; ONLY CLEAN KNIVES MUST BE STORE AT KNIVES RACK.NO ALUMINUM FOIL TOBE USED TO COVER PLASTIC TRAYS OR USED FOR SHELF LINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD INSIDE THE SMALL COOLER(SHELVES,WALL PANELS AND ROUND THERMOMETERS) BY THE COOKING EQUIPMENT.GRIME BETWEEN THE RUBBER GASKET INSIDE THE DOOR OF COOLERS.UNUSED MEAT SLICER AT REAR PREP AREA BY THE EXIT DOOR WITH FOOD DEBRIS,CLEAN MAINTAIN OR REMOVE FROM PREMISES. EXCESS ICE BUILD-UP INSIDE THE BLACK SMALL REACH-IN COOLER.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING BROKEN FLOOR TILE UNDER THE TWO DOOR REACH-IN COOLER,AT FRONT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR ALONG BASE BOARD WALL, UNDER THE COOLER AND BEHIND COUNTER AT WEST WALL BY THE BASEMENT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING ABOVE COUNTER TOP AT FRONT PREP AREA,REMOVE RE-PAINT. CEILING FANS AND VENT SILVER TUBES IN DINING AREA AND WASHROOMS WITH DUST BUILD-UP,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UN THREAD FAUCET AT THREE COMPARTMENT SINK AND FRONT EXPOSED HAND SINK INSTRUCTED TO PROVIDE THREAD FAUCET AT SAID SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED DIRTY INDUSTRIAL OVEN TAKEN APART STORED OUTSIDE AT REAR PATIO,INSTRUCTED TO REMOVE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CLUTTER STORE ON FOOD SHELVING UNITS.(TOOLS,ETC.) NUST CLEAN AND ORGANIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT SODA MACHINE WATERLINE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT FOOD PREPARATION AREA MEAT REFRIGERATOR. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED PREP REACH IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVERS AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN LIGHT COVERS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CUTTING BOARD ATTACHED TO THE FOOD LINE THAT HAS BURN DAMAGE FROM THE STOVE, REPLACE RUSTED FOOD STORAGE SHELVES IN ALL REFRIGERATION UNITS ON PREMISES, AND DEFROST THE MINI REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE DRY FOOD STORAGE RACK AND ALSO THE SEASONING CONTAINERS ON THE ABOVE MENTIONED RACKED CURRENTLY SOILED WITH FLOUR AND OTHER FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE THE BURN DAMAGED CEILING TILES ABOVE THE 3-COMPARTMENT SINK AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS WITH THE HANDLE FACING ONE DIRECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE REFRIGERATOR DOOR HANDLES, THE RUBBER GASKETS ON ALL REFRIGERATION UNITS, AND THE INTERIOR SHELVES OF THE 2-DOOR REFRIGERATOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED BOWLS USED TO DISPENSE TOMATOES AND CHEESE IN THE REACH-IN COOLER. INSTRUCTED MANAGER TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR IN SEPERATE CONTAINER IN BETWEEN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: SCOOP STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE SCOOP IN A CLEAN AND SANITIZE CONTAINER.