REGGIE'S BAR & GRILL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A SMOKER/GRILL OUTSIDE ON THE EXTERIOR OF ROOFTOP PATIO. INSTRUCTED TO REMOVE OR DECOMMISSION. INSTRUCTED ALL FOODS MUST BE PREPARED INSIDE OF THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED UNUSED WIPING CLOTHS ON COUNTER TOPS IN KITCHEN AREA. PROPERLY STORE IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF SERVICE PREP COOLER IN PREP AREA OF LIQUID SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES FOR WASHROOMS USED BY FEMALES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN WALLS OF FOOD SPLATTERS BY 2-DR REFRIGERATOR IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR BOTTOM OF THE FRYERS AND THE EXTERIOR SURFACES OF THE FRYERS NEED CLEANING TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND FLOORS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT NEED CLEANING; CLEAN WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN. FLOORS IN BASEMENT FOOD AND LIQOUR STORAGE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND DEBRIS BUILD UP. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN FOOD PREP AREA IN NEED OF PROPER SHIELDING CORRECT AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN DISCOLRED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN POTATO CUTTER, FRYERS AND BOX SODA STATION AND HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS, FLOORS IN DISH AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMET STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE FITTING COVERS FOR ICE BINS BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS OF GREASE ACUMMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR BEHIND BAR AT FRONT AT CORNERS AND ALONG BAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR NEXT TO THE ONE COMP SINK IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN BASEMENT WALK-IN COOLER AND UNDER STORAGE SHELVES IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN WALLS BEHIND COOKING EQUIPMENT TO REMOVE BUILD UP; CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATOR NEXT TO THE ONE COMP SINK IN THE KITCHEN ARE IN POOR REPAIR; MUST REPAIR OR REPLACE GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT ABOVE THE DISHMACHINE TO REMOVE DUST ACCUMULATED IN VENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS AT ICE BINS FOR BAR, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN DISPESERS NOT CLEAN INSIDE. INSTRUCTED TO CLEAN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MAY 8, 2014 AS DESCRIBED: #32 REPAIR OR REPLACE LOOSE RUBBER GASKET AT ONE DOOR OF TWO DOOR COOLER NEXT TO THE STEAMTABLE UNIT (HOLDING AT PROPER TEMPERATURE AT THIS TIME), #33 CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF REFRIGERATION UNITS, #34 CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR INSIDE OF WALK-IN COOLER AND UNDER AND AROUND OTHER KITCHEN EQUIPMENT, #35 MUST CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST, CLEAN WALLS IN KITCHEN AROUND AND VEHIND EQUIPMENT (DISHMACHINE, PREP COOLERS, COOKING EQUIPMENT). SERIOUS VIOLATION 7-42-090 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BUMPED UP TO A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUMPED UP TO A SERIOUS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BUMPED UP TO A SERIOUS.