PERENNIAL VIBRANT

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT#1725229 2/25/16 #18 NOT CORRECTED.STILL FINDING BAR DINING AREA REVOLVING AND MAN DOOR ,EXIT DOOR FROM DINING AREA LEADING TO HOTEL AND HOTEL MAN DOORS AND REVOLVING DOORS HAS A APPX."3/4"ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.MAINTENANCE PERSON ON SITE WENT TO HARDWARE STORE TO PURCHASE SWEEPS DURING INSPECTION.(CRITICAL 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT GLASS WEAR ON DINING TABLES AND DISPLAY SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON TOPSIDE LIDS OF PREP COOLERS IN 1ST FL. PREP AREA,WORN DOOR GASKETS ON ALL PREP COOLERS ON FOOD PREP LINE & SALAD COOLER.MUST REMOVE RUST FROM BASMENT PREP TABLES IN DISH WASHING AREA,PASTRY AREA,BASEMENT PASTRY ,MILK & DAIRY,BEER & WINE WALK IN COOLERS,DISH STORAGE SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,FRYERS,DISH RACKS,FANGUARD COVERS IN BEER & WINE,PASTRY WALK IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT ON 1ST FL. PREP AREA AND BAR AREA,BASEMENT PREP AND DISH WASHING AREA,WALK IN COOLER AND ALL FLOOR DRAINS THROUGOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Violation Codes: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT ON 1ST FL PREP AREA.MUST CLEAN GREASE FROM FILTERS AND HOOD .MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL. PREP AREA.MUST CLEAN DIRT BUILD UP FROM WALL BASES IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING LIGHT SHIELDS AND LIGHTS IN 1ST FL. AND BASEMENT PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST INSTALL A HAND SINK IN BASEMENT PREP AREA ADJACENT TO PASTRY AREA NEAR TOILETROOMS WHERE I OBSERVED FOOD BEING PREPARED.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY PIPE AND FAUCET IN BASEMENT DISH WASHING AREA.MUST PLACE SMOKER UNDER VENTILATION HOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT DROPPINGS IN BASEMENT PASTRY PREP AREA APPX.50 OR MORE BEHIND COOKING EQUIPMENT,10-BEHIND & ON BOOK CASE STORAGE ,4-UNDER ROLLING CART,4-UNDER PREP TABLE5-BEHIND LARGE FOOD STORAGE CONTAINERS,10-BEHIND ELECTRIC STOVE,BASEMENT PREP AREA ADJACENT TO PASTRY AREA 20- UNDER CRATES,10-UNDER REAR STORAGE AREA SHELVING UNITS.ALSO BAR DINING AREA REVOLVING DOOR AND MAN DOOR HAS A APPX.3/4 GAP ALONG BOTTOM,EXIT DOOR LEADING FROM DINING AREA INTO HOTEL,HOTEL REVOLVING DOOR AND MAN DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/25/16.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT GLASS WEAR ON DINING TABLES AND DISPLAY SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON TOPSIDE LIDS OF PREP COOLERS IN 1ST FL. PREP AREA,WORN DOOR GASKETS ON ALL PREP COOLERS ON FOOD PREP LINE & SALAD COOLER.MUST REMOVE RUST FROM BASMENT PREP TABLES IN DISH WASHING AREA,PASTRY AREA,BASEMENT PASTRY ,MILK & DAIRY,BEER & WINE WALK IN COOLERS,DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,FRYERS,DISH RACKS,FANGUARD COVERS IN BEER & WINE,PASTRY WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT ON 1ST FL. PREP AREA AND BAR AREA,BASEMENT PREP AND DISH WASHING AREA,WALK IN COOLER AND ALL FLOOR DRAINS THROUGOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO BASEMENT.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT ON 1ST FL PREP AREA.MUST CLEAN GREASE FROM FILTERS AND HOOD .MUST REMOVE RUST FROM VENTILATION VENTS IN 1ST FL. PREP AREA.MUST CLEAN DIRT BUILD UP FROM WALL BASES IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING LIGHT SHIELDS AND LIGHTS IN 1ST FL. AND BASEMENT PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN BASEMENT PREP AREA ADJACENT TO PASTRY AREA NEAR TOILETROOMS WHERE I OBSERVED FOOD BEING PREPARED.MUST REPAIR OR REPLACE 3- COMP SINK LEAKY PIPE AND FAUCET IN BASEMENT DISH WASHING AREA.MUST PLACE SMOKER UNDER VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN UNDERSIDE OF STANDING MIXER WITH FOOD DEBRIS. CLEAN AND MAINTAIN UNDERSIDE OF STANDING MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN BEHIND BAR UNCLEAN. MUST CLEAN AND MAINTAIN FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VARIOUS AREAS IN UPSTAIRS KITCHEN WITH DUST ACCUMULATION ON CEILING VENTS AND DUST ACCUMULATION ON CEILING TILES ABOVE FOOD PREPARATION AREAS. OBSERVED CEILING TILES MISSING. OBSERVED CRACKED LIGHT SHEILDS. ALL DUST MUST BE REMOVED FROM CEILING VENTS, CEILING TILES MUST BE CLEANED, ALL CEILING TILES MUST BE INTACT. CRACKED LIGHT SHEILDS MUST BE REPLACED ABOVE FOOD PREPARATION AREA ON UPSTAIRS KITHCEN AND REPLACED ABOVE DISHWASHING AREA IN DOWNSTAIRRS KITHCEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHEILD ABOVE DISHWASHING AREA. INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK FROM HANDLE OF LARGE FOOD PREP SINK IN DOWNSTAIRS KITHCEN. REPAIR AND MAINTIAN.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS GRITS, SCRAMBLED EGGS, PNACKAE ETC. CITATION ISSUED SERIOUS 7-38-012. ELISSA NARROW ARRIVED ON SITE DURING INSPECTION AT 9:30AM.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO PREVIOUS SUMMARY REPORT DISPLAYED AND POSTED ON SITE IN PLAIN VIEW FROM REPORT #1494122 DATED 8/28/14. CITATION ISSUED SERIOUS 7-42-010(B). PROVIDED THE NEW SUMMARY REPORT TO POST.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1494122 DATED 8/28/14. #32- MUST INSTALL A LIDS FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR. #34- MUST RE SEAL THE FLOOR INSIDE THE WALK IN COOLER. CITATION ISSUED SERIOUS 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR AND KITCHEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT ON THE WALLS INSIDE THE WOMEN'S WASHROOM IN THE BASEMENT. MUST SCRAPE PEELING CHIPPED PAINT AND RE PAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENTS MUST BE STORED BY THE MOP SINK,NOT IN THE COOK LINE/PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE PREP COOLER. LIQUID EGGS AT 46.9F, PANCAKE BATTER AT 48.9F, PORK LOIN AT 44.5F. NO TIME TEMPERATURE LOG AVAILABLE. TEMPERATURE OF PREP COOLER AT 40.0F. MANAGER VOLUNTARILLY DISCARDED THE SAID PRODUCTS WORTH $51.72, TOTAL 15.8 LBS. CITATION ISSUED CRITICAL 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH US SUNNY SIDE UP EGGS, PORK LOIN, FRENCH TOAST, PANCAKE ETC. CITATION ISSUED SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM SHELF OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE-SEAL THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER IN THE HOOD IN THE BASEMENT KITCHEN,WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER IN THE HOOD IN THE BASEMENT KITCHEN,WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT REVOLVING ENTRANCE DOOR NOT RODENT/INSECTS PROOFED. BOTTOM PART WITH OVER 1/4 OF AN INCH GAP ON THE CORNER OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE BASEMENT KITCHEN ,WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. INTERIOR PANEL WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE INTRUCTED NOT TO USE UNTIL IT'S CLEANED AND SANITIZED. CITATION ISSUED SERIOUS 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT REVOLVING ENTRANCE DOOR NOT RODENT/INSECTS PROOFED. BOTTOM PART WITH OVER 1/4 OF AN INCH GAP ON THE CORNER OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY BOTTOM SHELVE OF THE PREP TABLE IN THE PREP AREA BASEMENT. INSTRUCTED TO REMOVE THE RUST AND MAINTAIN. MUST PROVIDE LID FOR THE ICE BINS WITH CONSUMMABLE ICE BEHIND THE BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE SEAL THE FLOOR INSIDE THE WALK IN COOLER. MUST CLEAN IN DETAIL THE FLOOR DRAIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD IN THE BASEMENT KITCHEN ,WITH GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE BACK FLOW PREVENTER DEVICE OF THE MOP SINK FAUCET. MUST REPAIR AND MAINTAIN.