PIEZANO'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHICKEN FLOUR AND CORN MEAL CONTAINERS NOT LABELED IN THE FOOD PREP AREA. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED INSIDE OF MOP BUCKET IN THE REAR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR DESSERT DISPLAY UNIT MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND COOLER AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER & REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP & DISH WASHING AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORED ON WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYE HEALTH POLICY FOR ALL EMPLOYES. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE, MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND OR DIARRHEAL EVENTS, MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABLES ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR WALK-IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS(IE. MILK, EGGS,ETC.) PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE(DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER FOOD PACKAGED IN ESTABLISHMENT, SHALL BE LABELED AS INGREDIENTS SPECIFED BY LAW. LABEL MUST INCLUED THE FOLLOWING: THE COMMON NAME OF FOOD: A LIST OF INGREDIENTS: AN ACCURATE NET QUANTITY: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND SELL BY DATE MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE, AND SANITIZE ALL CLEAN IN PLACE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASLY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FIL GAPS(GROUT) TO SECURELY REATTACH SINK MUST MAINTAIN SAME.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND/OR DIARRHEAL EVENTS. MUST PROVIDE EQUIPMENT OUTLINED IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK CONVENIENTLY OR EASILY ACCESSIBLE TO FRONT PREP/ PIZZA DISPENSING AREA OF FRONT COUNTER. MUST PROVIDE AN EXPOSED, DEDICATED, EASILY ACCESSIBLE HAND SINK IN FRONT PIZZA DISPENSING/PREP AREA. HAND SINK MUST HAVE HOT/COLD WATER WITH ADEQUATE CITY PRESSURE, SOAP AND PAPER TOWELS, AND A HAND WASHING SIGN. MUST INSTALL AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON TCS FOODS IN PREP COOLER LOWER INTERIOR, NOR IN WALK IN COOLER. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ALLERGEN LABEL MISSING ON FOOD (DESERTS) PACKAGED ON SITE, IN THE COOLER AT FRONT COUNTER. MUST LABEL THE NAME OF THE FOOD SOURCES OF ANY MAJOR FOOD ALLERGENS (I.E. MILK, EGGS, ETC.). PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON FOODS PACKAGED ON SITE (DESERTS, SALADS, ETC.) IN THE COOLER AT FRONT COUNTER. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER AND A SELL BY DATE. MUST CORRECTLY LABEL ALL PREPACKAGED ITEMS IN COOLER AT THE FRONT COUNTER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1-2 INCH GAP IN CENTER OF 2 FRONT EXTERIOR DOORS. ALL DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY. MUST CORRECT AND MAINTAIN SAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED DOUGH BUILD UP ON DOUGH MACHINE IN REAR. MUST DETAIL CLEAN AND SANITIZE. MUST PROVIDE WRITTEN PROCEDURE TO WASH, RINSE AND SANITIZE ALL CLEAN-IN-PLACE EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED INSULATION/DAMAGED/MISSING TILE AROUND TOILET IN RESTROOM. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN SAME. OBSERVED GAP BETWEEN WASHBOWL SINK AND WALL IN RESTROOM. MUST FILL GAP (GROUT) TO SECURELY REATTACH SINK. MUST MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE WORN DOOR GASKETS INSIDE OF THE DOOR TO THE PIZZA PREP COOLER SO THAT THE DOORS CLOSE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY TABLE STORAGE REAR STORAGE (DOUGH AREA), INSTRUCTED TO REMOVE THE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ATTACHED FLOOR DRAINS IN EMPLOYEE RESTROOM AND THROUGHOUT RESTAURNAT UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED CUPS BEING USED AS SCOOPS WITHIN ALL BULK FOOD ITEMS. REPLACE ALL CUPS WITH LONG HANDLED SCOOPS TO PROTECT FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MINIMAL BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. REMOVE BLACK MOLD LIKE SUBSTANCE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN RESTROOM IN DISREPAIR AND UNCLEAN. CLEAN AND REPAIR FLOOR DRAINS IN RESTROOM AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BACK STORAGE ROOM CLUTTERED. ORGANIZE BACK STORAGE ROOM TO MAXIMIZE PREVENTATIVE MAINTENANCE FOR PEST CONTROL AND MINIMIZE POSSIBLE INSECT AND RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE CHIP PAINT FROM STORAGE AREA WHERE WOODEN SHELVES ARE STORED,MUST USE A NON-TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN LIGHT SHIELD COVERS IN REAR PREP AREA ABOVE PREP TABLE AND PREP CHEST COOLER OF DUST

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN VENT IN REAR ABOVE OVEN HAS DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR