CELLARS MARKET

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 2-LBS BUFFALO CHICKEN ON PREP TABLE COUNTER AT IMPROPER TEMPERATURE OF 47.5F,AND 4-LBS OF CHICKEN IN PREP COOLER AT IMPROPER TEMPERATURE OF 46.0F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 20.00-CDI. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN DIS WAHING ROOM UNDER DISH MACHINE. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/ MANTAIN.ALSO UNCLEANED AND SOILED CEILING TILES IN REAR PREP BAKERY AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WATER AND HANDLE MISSING AT 1-COMPARTMENT SINK IN CATERING ORDER ROOM.MUST REPAIR AND REPLACE HANDLE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER OF UNUSED FOOD PANS AND EQUIPMENT IN GATED STORAGE AREA NEAR DISH WASHING ROOM. MUST PROPERLY ORGANIZE ALL STORAGE TO PREVENT PEST HARBORAGE AREA. DISCARDED ANYTHING NOT USING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING IN DIS WAHING ROOM UNDER DISH MACHINE. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND FAN GUARDS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/ MANTAIN.ALSO UNCLEANED AND SOILED CEILING TILES IN REAR PREP BAKERY AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO WATER AND HANDLE MISSING AT 1-COMPARTMENT SINK IN CATERING ORDER ROOM.MUST REPAIR AND REPLACE HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER OF UNUSED FOOD PANS AND EQUIPMENT IN GATED STORAGE AREA NEAR DISH WASHING ROOM. MUST PROPERLY ORGANIZE ALL STORAGE TO PREVENT PEST HARBORAGE AREA. DISCARDED ANYTHING NOT USING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE CAN OPENER AND THE INTERIOR OF THE DEEP FRYERS WITH FOOD, DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS WITH DIRT BILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES IN THE REAR PREP AREA WITH DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN DRAINING SLOW UNDER COUNTER STATION IN SALAD BAR STATION.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FLOOR DRAIN DRAINING SLOW UNDER COUNTER STATION IN SALAD BAR STATION.MUST REPAIR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS AT SALAD BAR STATION DURING STORAGE DISPLAY AND SERVICE,MISSING SNEEZE GUARDS IN TWO LOCATIONS,(LARGE SALAD BAR AREA AND.MUST REPLACE ADEQUATE SNEEZE GUARDS AT SALAD BAR. SERIOUS VIOLATION ISSUED 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE OF ICE MACHINE NOT CLEAN,SLIGHT BUILD-UP.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN DRAINING SLOW UNDER COUNTER STATION IN SALAD BAR STATION.MUST REPAIR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING AND FAN GUARDS IN PRODUCE WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING AREA IN DRY STORAGE POP ROOM IN POOR REPAIR,DAMAGE .MUST REAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET HANDLES AT HAND SINK IN DISH WASHING ROOM.MUST REPAIR.ALSO OBSERVED LARGE 1- COMP SINK ( ABOVE PLUMBING REMOVED AND CAPPED) THATS USED FOR PREPING IN KITCHEN AND USED FOR DUMPING LIQUIDS INTO.MUST CAPP SEWER LINE PLUMBING UNDERNEATH AND INSTALL PREP TABLE OR FIX PLUMBING FOR PROPER USE FOR SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL MULTI-USE AND SINGLE SERVICE ARTICLES LOCATED IN THE COMPRESSOR/WATER METER ROOM.REMOVE ANY MULTI-USE CONTAINERS AND/OR UTENSILS FROM ABOVE STATED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT/REPLACE RUSTY SHELVING RACKS HOLDING ALL OF THE BEEF INSIDE THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS UNDER ALL LOWER SHELVING RACKS IN THE BASEMENT LIQOUR STORAGE ROOM AREA TO REMOVE FOODS SPILLS, DEBRI AND DUST ACCUMULATION. ALSO MUST DO SAME INSIDE THE REAR STORAGE AREA LOCATED NEXT TO THE WALK-IN FREEZER; MUST REMOVE ALL GLUE BOARDS COVERED WITH DEAD INSECTS IN THE BUILDING BASEMENT GREASE TRAP ROOM. ALSO MUST ELEVATE ALL BOTTOM SHEVLING RACKS IN THE LIQUOR STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT THE MAIN GRILLING STATION TO REMOVE GREASE ACCUMULATION. MUST REAPIR HOT WATER FAUCET HANDLES TO STAY ON FOR A MINIMUM OF 15 SECONDS AT ALL HAND SINKS IN THE CUSTOMER RESTROOMS LOCATED IN THE BASEMENT BOTH MEN'S AND LADIES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT THE REACH-IN 3-DR REFRIGERATOR ACROSS FROM THE CASHIER STATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE THE COMPRESSOR ROOM(WATER METER ROOM) TO PREVENT PEST BREEDING.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF CLEANING AND REPLACING WHERE WORN AND IN POOR REPAIR. CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMP PREP SINK IN SALAD AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF CLEANING AND REPLACING WHERE WORN AND IN POOR REPAIR. CUTTING BOARDS IN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 1 COMP PREP SINK IN SALAD AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED IN REAR PREP AREAS AND ALL FOOD COURT STATIONS. CUTTING BOARDS WORN, PITTED AND DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FLAT TOP GRILL AT FRONT STATION TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. DRINK DISPENSORS IN NEED OF CLEANING AT NOZZLES. MUST REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. FLOORS IN REAR STORAGE AREAS, FLOORS IN NFRONT FOOD COURT, AND FLOORS IN REAR PREP AREA. ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING AT FRONT LINE IN NEED OF CLEANING TO REMOVE ALL DUST AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN REAR STORAGE AREA IN NEED OF NEW LIGHT SHEILKDS TO REPLACE SHEILDS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT ALL SINKS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: DURING INSPECTION OBSERVED A FOOD PREP EMPLOYEE ON THE FOOD COOK LINE PRACTICING POOR HYGENIC PRACTICES. EMPLOYEE WAS OBSERVED DRINKING COFFEE ON THE COOK LINE WHILE OTHER EMPLOYEES WERE PREPARING FOOD. DID NOT SEE EMPLOYEE WASH HIS HANDS AFTER DRINKING COFFEE. STAFF TOLD TO STOP DRINKING ON THE LINE AND PRACTICE GOOD HYGENIC PRACTICES.CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND REMOVE FOOD DEBRIS FROM INTERIOR OF COOLERS IN THE REAR KITCHEN AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT WALK-IN COOLERS AND FREEZER IN THE LOWER TO REMOVE FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL DARKENED CEILING TILES AT THE CORNERS IN THE KITCHEN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL ICE SCOOPERS IN ICE RECEPTACLES AT ALL TIMES SO AS TO BE PROTECTED UNTIL USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE/LABEL ALL PREPARED/COOKED FOODS, FOODS THAT HAVE BEEN REMOVED FROM IT'S ORIGINAL PACKAGING, ETC. INSIDE OF WALK IN COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS WITH DEEP,DARK GROOVES IN PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE BULK INGREDIENT CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK ITEMS INSIDE OF THE LIQUOR STORAGE CAGE AT LEAST 6" OFF THE FLOOR AND DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY IN REAR ROOM WITH ICE MACHINE AND MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN CEILING TILES, VENTS AND LIGHT SHIELDS THROUGH OUT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA, INSIDE THE MEAT WALK IN COOLER AND IN THE DISH MACHINE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKS UNDER THE DISH MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.