Chicago · Official inspection records

JOE'S BARBQUE

4900 W MADISON ST · Chicago, IL 60644

Restaurant

Chicago Department of Public Health reports Out of Business for JOE'S BARBQUE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2523144

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2116673

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DEEP SEEMS INTO THE FRONT CUTTING BOARD. MUST RESURFACE OR REPLACE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE REACH IN COOLERS TO REMOVE SPILLS.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE FRONT AND REAR PREP TO REMOVE SPILLS AND DEBRIS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DEBRIS INSIDE THE OFFICE LIGHT SHIELDS. MUST CLEAN AND MAINTAIN

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2071809

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

Short Form ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2064536

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSREVED A FEW RAT DROPPINGS SCATTERED ON THE FLOOR IN THE REAR OFFICE AND ON A BOTTOM SHELF OF A PREP TABLE IN THE FRONT. NOTED OVER 20 LIVE FLIES SCATTERED THROUGH OUT PREMISES. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND FLIES AND CLEAN AFFECTED AREAS. ADVICE MANAGER TO UPGRADE PEST CONTROL. CITATION ISSUED #7-38-020.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2051093

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods cole slaw, spaghetti.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS STILL NEED DETAIL CLEANING THROUGH OUT. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT THROUGH OUT TO PREVENT RODENT HARBORAGE.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2050670

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 50 RAT DROPPINGS INSIDE THE MOTER HOUSING OF A UNUSED 2 DOOR COOLER IN THE REAR STORAGE AREA, NOTED 15 RAT DROPPINGS SCATTERED ON THE SHEVLING BEHIND THE BULK CONTAINERS OF BAR B Q SAUCE STORED. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. INSTRUCTED MANAGER TO CALL FOR SERVICE FROM PEST CONTROL LAST SERVICE DATE WAS 3-15-17. SERIOUS CITATION ISSUED #7-38-020.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. Noted prepackaged foods coles slaw, spaghetti.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY WHERE DROPPINGS WERE FOUND. FLOORS INSIDE THE WALK IN FREEZER TO REMOVE SPILLS AND ICE BUILD UP

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1975818

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1965343

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1960861

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE HOT HOLDING UNIT IS NOT MAINTAING PROPER TEMPERATURE ,AIR TEMPERATURE IS READING 123.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE OF BEEF RIBS FOUND INSIDE HOT HOLDING UNIT WAS FOUND AT IMPROER TEMPERATURE OF 102.8F,TOTAL WEIGHT 2LBS,TOTAL COST $40.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RAT DROPPINGS IN THE FOLLOWING AREAS,20 RAT DROPPINGS IN THE AREA WHERE WOOD IS STORED ON A SHELF,20 RAT DROPPINGS IN THE MOTOR HOUSING OF A UNUSED REACH-IN COOLER IN REAR OF PREMISES NEAR OFFICE,10 RAT DROPPINGS ON FLOOR BEHIND THE FURANCE IN REAR OF PREMISES,10 RAT DROPPINGS ON SHELVES IN THE REAR STORAGE CLOSETS,AND 10 RAT DROPPINGS ON FLOOR IN BASEMENT AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 3 LIVE ROACHES IN A UNUSED 3 DOOR REACH-IN COOLER IN REAR OF PREMISES ,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND TO CONTACT PEST CONTROL OPERATOR FOR SERVICE SERIOUS VIOLATION,7-38-020

  • 22

    DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK FOR WASH,RINSE,AND SANITIZE,SERIOUS VIOLATION 7-38-030

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE DEEP FRYERS OF HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA

Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1734341

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1734257

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE AND HAVE REPAIRED CUTTING BOARDS WITH DARK STAINS AND DEEP,OPEN GROOVES,WITH DARK SATINS AND DEEP OPEN GROOVES,MUSTB REPLACE

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE

Complaint Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint Re-Inspection
Recorded citations
12
Source risk category
Risk 1 (High)
Inspection ID
1639213

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER,ON PREMISES DURING INSPECTION, THE HOT WATER AT THE 3 COMPARTMENT SINK WAS READING 69.0F INSTRUCTED TO REPAIR,CRITICAL VIOLATION 7-38-030. HOT RUNNING WATER RESTORED DURING INSPECTION.

  • 14

    PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1632361 DATE -02-26-2016 OBSERVED OVER 60 RODENT DROPPINGS IN THE TWO REAR STORAGE AREAS AND OFFICE,INSTRUCTED TO REMOVE ALL DROPPINGS CLEAN SANITIZE ALL AREAS HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE,ALSO FOUND RAT DROPPINGS IN OTHER AREA OF PREMISES,INCLUDING INSIDE FRYER CABINETS,AND INSIDE BASEMENT AREA,INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS,CRITICAL VIOLATION 7-42-090.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED. CUTTING BOARDS WITH DARK STAINS AND DEEP, OPEN GROOVES. MUST REPLACE CUTTING BOARDS AND MAINTAIN.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN PREP AREAS AND IN REAR OF PREMISES. CLEAN FLOORS IN BASEMENT. REMOVE ALL LITTER, DROPPINGS, DIRT AND FOOD DEBRIS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE PREP AREAS AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELD COVERS AND END CAPS IN PREP AREAS AND ABOVE THE PREP TABLES. INSTRUCTED TO INSTALL.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SPRING FOR EMPLYOEE RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES. MUST BE SELF-CLOSING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION INSIDE THE EMPLOYEE WASHROOM IN THE REAR OF PREMISES. NO BACKFLOW PREVENTION DEVICES FOR WATER SUPPLY TO ICE MACHINE AND ALL HOSE CONNECTIONS. MUST PROVIDE.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT. REMOVE ALL CLUTTER AND UNUSED ITEMS FROM ALL STORAGE AREAS AND BASEMENT. ELIMIATE AREAS OF PEST HARBORAGE. STORE ALL ITEMS 6 INCHES OF FLOOR TO FACILITATE CLEANING.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYESS WHO DO NOT HAVE A FOOD SERVICE MANAGERS CERTIFICATE.

ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
13
Source risk category
Risk 1 (High)
Inspection ID
1632361

Location recorded for this inspection · JOE'S BARBQUE · 4900 W MADISON ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 60 RODENT DROPPINGS IN THE TWO REAR SROTAGE AREAS AND OFFICE, INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN SANITIZE ALL AREAS. HAVE PEST CONTROL RETURN FOR ADDITIONAL SERVICE.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED /NOE MANAGER ON PREMISES WHEN PORENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED RIBS 167.5*F, HOT HOLDING IN PIT, AND IN COOLER PORK 39.9*F,AND IN FREEZER FISH 0*F AT THIS TIME.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE RUBBER GASKETS ON THE 2 DOOR REACH-IN COOLER IN REAR STORAGE ROOM.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE WALK-IN COOLER COMPRESSOR WITH EXCESSIVE ICE, INSTRUCTED TO REMOVE AND HAVE REPAIRED.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE ALL REACH-IN COOLERS IN PREP AREA AND IN REAR OF PREMISES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN PREP AREA AND IN PREP AREA AND IN REAR OF PREMISES.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE PREP AREA AND IN REAR OF PREMISES NEAR EXIT DOOR AND REMOVE CHIPPED PAINT ON WALL NEAR EXIT DOOR.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN PREP AREA AND ABOVE THE REAR PREP TABLE INSTRUCTED TO PROVIDE.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SPRING FOR RESTROOM DOOR FOR SELF CLOSING IN REAR OF PREMISES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN THE REAR OF PREMISES.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR ALL REACH IN COOLERS IN REAR OF PREMISES.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 3 SMALL AND 2 LARGE PRO[PANE TANKS ON PREMISES AT THIS TIME, INSTRUCTED TO REMOVE FROM BUILDING. ONE LARGE HEATER HAS A PROPANE HEATER ON IT.

  • 45

    FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLER CERTIFICATED UPON NEXT INSPECTION.

Local context · Chicago

How results compare in ZIP 60644

121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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    Pass with ConditionsInspected
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 18234.

Food Inspections

Checked · Source updated

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