Chicago · Official inspection records

BLUE SOUL RESTAURANT

11142 S HALSTED ST · Chicago, IL 60628

Restaurant

Chicago Department of Public Health reports Out of Business for BLUE SOUL RESTAURANT on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2081483

Location recorded for this inspection · BLUE SOUL RESTAURANT · 11142 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
1154393

Location recorded for this inspection · BLUE SOUL RESTAURANT · 11142 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL PREPARED FOOD IN COOLERS.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER COFFEE STATION AND FRONT COUNTER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS. FLOORS NEED REPAIR AND PAINTING IN REAR PREP AND STORAGE AREAS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR CEILING BEHIND FRONT COUNTER. WALLS NEED CLEANING IN ALL AREAS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR REAR EXPOSED SINK.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
1154377

Location recorded for this inspection · BLUE SOUL RESTAURANT · 11142 S HALSTED ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF REACH-IN COOLER IN FRONT PREP AREA 49.2F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

  • 3

    POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF RAW PORK CHOPS 55.4F, RAW EGGS 58.5, COOKED POTATOES 55.4F AND COOKED GREENS 59.8F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

  • 10

    SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP THROUGH FLOOR DRAIN WHEN EXPOSED SINK IS IN USE. INSTRUCTED MANAGER TO CALL PLUMBER AND REPAIR. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. FLOOR DRAIN CLEANED AND REPAIRED DURING INSPECTION.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 150.9F AND RICE 151.3F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL PREPARED FOOD IN COOLERS.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRONT REACH-IN COOLER NOT MAINTAINED. REMOVE MOLD AND DEBRIS INSIDE REACH-IN COOLER. PAINT SHELVES UNDER COFFEE STATION.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, STEAM TABLES, COOKING EQUIPMENT, SHELVES, SINKS, VENTILATION HOOD.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN ALL FLOOR DRAINS.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. REPAIR CEILING BEHIND FRONT COUNTER. WALLS NEED CLEANING IN ALL AREAS.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD IN UNUSED COOLER/DRY STORAGE AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER FRONT EXPOSED SINK. REPAIR REAR EXPOSED SINK.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

Local context · Chicago

How results compare in ZIP 60628

194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1822894.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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