POLLO CAMPERO

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE )NOT PROPERLY STORED.FOUND COCA-COLA ICE DISPENSER NOT CLEANED.OBSERVED BLACK SLIME INSIDE THE COCA-COLA ICE DISPENSER OM PANELS,AND AROUND RUBBER GASKET OF THE TOP LID.ALSO ICE SHUTTER WITH BLACK SLIME BUILD-UP INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION: 7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER AND AREA NOT MAINTAINED.WE FOUND GARBAGE CONTAINER WITH LID NOT CLOSED.ONE LID IS COMPLETELY MISSING AND HINGES OF CONTAINER BENDED.CEMENT GROUND COMPLETELY COVERED WITH FOOD,BOTTLES,DIRTY WASTE PAPERS,HUMAN WASTE BEHIND THE CONTAINER,FLIES EVERYWHERE.INSTRUCTED TO ORDER A LID OR A NEW GARBAGE CONTAINER.GROUND MUST BE COMPLETELY CLEANED,AND MAINTAINED TO MINIMIZE INSECT AND RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT MOP SINK,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE OR TO KNOW WERE IS LOCATED SOAP DISPENSER LOCATED ABOVE ONE COMPARTMENT SINK WERE FOOD IS PREPARED,INSTRUCTED TO RELOCATED ABOVE THE EXPOSED HAND SINK TO MINIMIZE SOURCE OF CONTAMINATION NO WASTE LINE PROVIDED AT FOUR DOOR REACH-IN COOLER(STANDING WATER ON FLOOR UNDER THE SAID UNIT). WASTE WATER LINE MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DUST IS DANGLING FROM PIPES INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER THROUGHOUT THE PREMISES INSTRUCTED TO KEEP FLOOR DRY.FLOOR DRAIN UNDER THE HOT HOLDING UNIT WITH GRIME BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED UNDER THE DISH MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN SHELF INTERIOR IN POOR REPAIR IN CABINET UNDER SODA MACHINE ALSO OBSERVED SAUCE COOLER RUBBER DOOR GASKETS PEELING/LOOSE (BEHIND FRONT COUNTER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SHELF AND DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) IN PREP AREA ALONG FLOOR DRAIN ALONG COOKING EQUIPMENT AND AT BACKROOM AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO RUNNING HOT WATER AT MENS, WOMENS WASHROOMS HANDWASH BOWLS AND PREP AREA EXPOSED HANDWASH BOWLS, WATER TEMPERATURE BETWEEN 60.8 F AND 61.3 F AT SAID SINKS, HOWEVER FOUND RUNNING HOT WATER AT 3-COMPARTMENT SINK, HOT WATER TEMPERATURE AT OVER 120 F. PREMISES HAS MULTIPLE HOT WATER TANKS. INSTRUCTED MANAGER TO PROVIDE RUNNING HOT WATER AT ALL SINKS, HOT WATER TEMPERATURE MUST BE A MINIMAL OF 85 F AT ALL EXPOSED HANDWASH BOWLS BY DATE OF REINSPECTION (09/18/14). PREMISES IS PUT ON 48 HOUR WORK AROUND NOTICE BY CDPH AT THIS TIME. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WOODEN SHELF INTERIOR IN POOR REPAIR IN CABINET UNDER SODA MACHINE ALSO OBSERVED SAUCE COOLER RUBBER DOOR GASKETS PEELING/LOOSE (BEHIND FRONT COUNTER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SHELF AND DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON SODA MACHINE ICE CHUTE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) IN PREP AREA ALONG FLOOR DRAIN ALONG COOKING EQUIPMENT AND AT BACKROOM AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOODEN SHELF IN POOR REPAIR/BROKEN FROM SIDE PIECE OF CABINET UNDER WATER COOLER BEHIND FRONT COUNTER. MUST REPAIR/REPLACE DAMAGED WOODEN SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT REAR PREP AND DISHWASH AREA. MUST CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND OVEN. MUST KEEP FLOOR DRY AND CLEAN THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT ON WALLS AROUND/BEHIND MOP SINK AND FOOD DEBRIS ON WALL BEHIND DISHMACHINE DRAIN BOARD. MUST CLEAN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT COVERS MISSING END CAPS ABOVE SALSA STATION. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINER AT STORAGE SHELVES IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINET WITH DRIED SYRUP AND DEBRIS UNDER BEVERAGE DISPENSER MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS WITH EXCESSIVE GREASE AND FOOD ACCUMULATION UNDER AND AROUND COOKING EQUIPMENT/FRYERS.---------FLOOR DRAINS MUST BE KEPT CLEAN AND MAINTAIN THROUGHOUT TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (2) LIGHT SHIELD MISSING INSIDE/ABOVE SALSA BAR. INSTRUCTED TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED SOME LITTER INSIDE TABLE SEATS AT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in rear kitchen prep area shall be replaced, ceiling tiles need cleaning in rear storage areas.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken lght shield in kitchen prep area shall be replaced, light shields in kitchen area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Damaged, missing caulk by exposed hand sink in kitchen prep area, shall be repaired/replaced. Walk in cooler shelving that had rust, peeling paint shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Dish machine panel, shelving not clean needs detailed cleaning, non food contact surfaces of cooler shelving, pop dispensing unit needs detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas, bathrooms not clean need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: walls in kitchen prep area, rear storage areas not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)of dish machine not clean needs cleaning, exhaust vents in bathrooms need cleaning.Leaking faucet of 3 compartment sink shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving, Cooler shelving/racks that had peeling paint/rust shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks in walk in cooler, each in coolers, need detailed cleaning. Non food contact surfaces of ice machine, cooking equipment, and storage shelving need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, rear storage shelving not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles, walls in kitchen prep area, rear storage areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep area, rear storage area not clean need cleaning, broken light shield in kitchen prep area shall be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, kitchen prep area not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE SANDWICH/BURRITO PRESS MACHINE, WITH GREASE BUILT UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND UNDER THE THE DEEP FRYER AND MAINTAIN. ALL STOCKS, BAGS OF SALT ETC NEED TO BE ELEVATED TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR IN THE REAR AREA BY THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE ICE MACHINE WITH ACCUMULATED DUST,INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHTING FIXTURE OF THE SALSA BAR. MUST PROVIDE LIGHT SHIELD AND END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE FRONT SERVING AREA,LEAKING ON THE PIPE UNDER THE ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR TO STOP THE LEAK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASHCLOTH USED FOR CLEANING THE PREP TABLE AND TOP COUNTER, MUST BE STORE IN A BUCKET WITH SANITIZING SOLUTION.