Chicago · Official inspection records
7122 S VINCENNES AVE · Chicago, IL 60621
Restaurant
Chicago Department of Public Health reports Out of Business for SHARKS FISH AND CHICKEN on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SHARKS FISH AND CHICKEN · 7122 S VINCENNES AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SHARKS FISH AND CHICKEN · 7122 S VINCENNES AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 3/7/12 (170181) NOT CORRECTED: 24: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-42-090 CRITICAL. EMPLOYEE PROVIDED NEW FAUCET AND REPAIRED SINK BY END OF INSPECTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS.
Location recorded for this inspection · SHARKS FISH AND CHICKEN · 7122 S VINCENNES AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, FAUCET UNABLE TO REACH 1ST AND 3RD COMPARTMENT. INSTD TO HAVE FAUCET ABLE TO REACH EACH COMPARTMENT TO SUPPLY WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME. REMOVE SHELF LINING FROM STORAGE SHELF AND PAINT SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN, ALL STORAGE SHELVES, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS, DOORS, ALL FRYERS, FLAT TOP GRILL, HOT HOLDING UNIT, MICROWAVE, LEGS/WHEELS AND ALL ATTACHED PIPING OF EQUIPMENT. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND COOKING EQUIPMENT NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING/STAINED CEILING TILES THRU-OUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS FOR ALL COOLERS.
Location recorded for this inspection · SHARKS FISH AND CHICKEN · 7122 S VINCENNES AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CONDENSER IN THE WALKIN FREEZER THICK WITH ICE BUILDUP AND SO ARE THE WALLS CEILING AND FLOOR. INSTD. TO REPAIR THE UNIT SO FREEZER WORKS PROPERLY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP,SIDES,FRONT OF THE COOKING EQUIPMENT HOODS, PIPES FILTERS ABOVE, REACH IN COOLER, REACH IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON FLOOR IN THE WALKIN FREEZER. INSTRUCTED TO REMOVE THE ICE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature. EMPLOYEES HANDLING THE FOOD SHOULD WEAR HAT CAP OR HAIR NETS. INSTD. TO PROVIDE.
Local context · Chicago
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1822507.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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