CARNICERIA LEON GUANAJUATO, INC.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Observed the following previous serious violations not corrected from the last inspection on 6/13/18:Observed evidence of pest activity on site during inspection. Observed aprox 300 mouse droppings in the following areas: rear prep, front window ledge, cashier station, rear storage/employee personal belonging area, food storage shelving, dining area, and basement. Must remove droppings, clean, sanitize, and maintain areas. Facility advised to contact pest control provider for further service. Previous minor violations not corrected from inspection on 04/05/17. Violations state: "IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN, MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA,MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS. MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA. MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES." A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Must correct violations. Critical Violation# 7-42-090

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: see violation 14

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary from last report on 6/13/18 not posted and visible to public. Must provide. Serious Violation: 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: see violation #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard and deli paper being used as a shelf liner, produce drying racks, and food dividers throughout entire premise. Must remove, and maintain. Observed raw wood used as shelving and storage throughout. Must provide a non-porous, smooth, easily cleanable surface for all food and non food contact areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Must repair holes in walls in the following areas: store front,rear food storage/employee personal belonging storage area, the cabinets behind the gaming machines of facility. Must repair hole in ceiling in the basement.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed pot too large to be submerged in a sanitizing solution in the three comp sink. Must provide a sink large enough to submerge largest pot/utensils OR remove the pots that cannot be submerged, and use smaller pots.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed excessive clutter of unnecessary articles in the back yard (unused refrigeration, personal use items, boxes, etc) and in the basement (hoses, toys, bikes, etc). Must remove ALL unnecessary articles, clean, organize, and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed evidence of pest activity on site during inspection. Observed aprox 50 mouse droppings in the following areas: rear prep, front window ledge, cashier station, rear storage/employee personal belonging area. Must remove droppings, clean, sanitize, and maintain areas. Facility advised to contact pest control provider for further service. Serious Violation# 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from inspection on 04/05/17. Violations state: "IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN, MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA,MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS. MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA. MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES." A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Must correct violations. Serious Violation# 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard and deli paper being used as a shelf liner, produce drying racks, and food dividers throughout entire premise. Must remove, and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excess ice buildup and icicles forming inside deli meat cooler. Must defrost cooler and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PALETERIA PREP AREA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF IN TAQUERIA PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS.MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT AND IN MEAT WALK IN COOLER.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Comments: MUST CLEAN FOOD DEBRI FROM LOWER STORAGE AREA AT DELI DISPLAY UNIT,MEAT SLICERS,SHELVING UNITS & FAN GUARD COVERS IN WALK IN COOLER,MICROWAVE,DIPPING WELL,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES ON SALES FLOOR,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN WALK IN COOLERS & BASEMENT FLOOR

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN MEAT WALK IN COOLER,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PALETERIA PREP AREA.MUST REPLACE BURNT OUT LIGHTS IN TAQUERIA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE ONE MORE SINK STOPPER AT 3- COMP SINK IN TAQUERIA PREP AREA.MUST RECAULK LOOSE HAND SINK IN WOMEN'S TOILET ROOM

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Violation Codes: Inspector Comments: MUST REMOVE ARTICLES FROM REAR YARD (UNUSED PREP COOLER)

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR UNDER DELI DISPLAY UNIT,TAQUERIA NEXT TO CHEST FREEZER,TOOL DRAWER,PALETERIA NEXT TO REACH IN COOLER,BEHIND MILK REACH IN COOLER,SALES FLOOR UNDER PRODUCE DISPLAY UNIT,CHIP DISPLAY RACKS,REAR STORAGE AREA.ALSO APPX. "3/4" GAP ALONG BOTTOM OF NORTH EAST DOOR,REAR DOOR AND DOOR FRAME OF BASEMENT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/5/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PALETERIA PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF IN TAQUERIA PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS.MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT AND IN MEAT WALK IN COOLER.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM LOWER STORAGE AREA AT DELI DISPLAY UNIT,MEAT SLICERS,SHELVING UNITS & FAN GUARD COVERS IN WALK IN COOLER,MICROWAVE,DIPPING WELL,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES ON SALES FLOOR,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN WALK IN COOLERS & BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN MEAT WALK IN COOLER,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN PALETERIA PREP AREA.MUST REPLACE BURNT OUT LIGHTS IN TAQUERIA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ONE MORE SINK STOPPER AT 3- COMP SINK IN TAQUERIA PREP AREA.MUST RECAULK LOOSE HAND SINK IN WOMEN'S TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ARTICLES FROM REAR YARD (UNUSED PREP COOLER)

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT BUTCHER SHOP CUTTING BOARD, BAND SAW, AND SLICER IN WALK-IN MEAT COOLER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANTIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY CEILING LIGHT SHIELD IN REAR ENTRANCE/TAQUERIA STORAGE, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN THE 5 DOOR COOLER, AND KITCHEN TABLE STORAGE SHELF UNDER THE FLAT GRILL, INSTRUCTED TO REMOVE RUSTOBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINER, OR BAGS, IE. BAGGIES/ZIPLOC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN SLICER,IN THE BUTCHER AREA AND IN THE TAQUERIA AREA THE CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE.ALSO IN THE ICECREAM AREA CLEAN INTERIOR OF THE UPRIGHT COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING AND WALLS IN THE MENS ROOM WITH GRAFFITI, INSTRUCTED TO REMOVE/RESEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT. MUST CLEAN AND MAINTAIN BASEMENT FLOORS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FOOD NOT IN SOUND CONDITION. OBSERVED 64 BAGS WITH HOLES. BAGS OF CHIPS BITTEN THROUGH BY MICE. CRITICAL VIOLATION. CITATION ISSUED. 64 BAGS(3POUNDS) OF CHIPS DISPOSED. MONETARY VALUE 32 DOLLARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE AT PREMISES. FOUND ABOUT 35 MICE DROPPINGS AT POTATO CHIP SNACK SHELVING AREA. ALSO, FOUND ABOUT 15 MICE DROPPINGS BELOW SHELVING UNITS BY RICE AT FRONT OF PREMISES. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 3 COMPARTMENT SINK NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT AT FOLLOWING AREAS: BASEMENT, SNACK CHIP AREAS, AND BELOW SHELVING UNITS AT FRONT OF PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced in kitchen prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of in walk in cooler, cooler shelving racks in coolers, display cooler not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving not clean, need cleaning, floors in bsmt need cleaning. Broken/damaged floor tiles in walk in cooler, meat department, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged ceiling tiles in kitchen area, dining area that were stained/damaged, shall be replaced, walls in kitchen prep area not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in kitchen areas, dining areas not clean, need detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.