CAFE ORCHID

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEAT CHEST FRREZER DOOR RIPPED AND IN POOR REPAIR IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN. OBSERVED DOORS AT THE 4DOOR COOLER AND 2DOOR COOLER LOOSE. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT ON SIDE OF COOKING EQUIPMENT AND INSIDE DEEP FRYERS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING AT THE FAUCET BASE AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD STORAGE CONTAINER IN REAR FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN HANDLE DOOR AT THE FOOD PREP 2-DOOR COOLER. MUST REPAIR AND MAINTAIN. OBSERVED FOOD STORE IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER IN REAR FOOD STORAGE AREA. INSTRUCTED TO STORE IN A FOOD GRADE BAGS. OBSERVED TINT FOIL ON FOOD CONTACT SURFACES IN FOOD PREPARATION AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD UP ON VENTILATION FANS INSIDE PREP COOLERS. MUST CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS PREPING FOOD WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1474055 DATED ON 06/25/14 NOT CORRECTED-#32 REPLACE BROKEN GASKETS AROUND THE DEEP FREEZER DOORS, #33 OBSERVED GREASE SPLATTER ON THE FRONT AND SIDES OF COOKING EQUIPMENT AND FOOD DEBRIS ON THE PREP COOLER SHELVES NEXT TO THE HANDSINK, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, #35 OBSERVED FOOD SPLATTER ON THE WALLS OF THE DRY STORAGE HALLWAY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. ALL THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE CHEST FREEZERS. INSTRUCTED MANAGER TO USE ONLY FOOD GRADE PLASTIC BAGS FOR MEATS/FOOD IN FREEZERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOP SINK INTERIOR CLUTTERED. INSTRUCTED MANAGER TO REMOVE ALL ITEMS INSIDE MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN GASKETS AROUND THE DEEP FREEZER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE SPLATTER ON THE FRONT AND SIDES OF COOKING EQUIPMENT AND FOOD DEBRIS ON THE PREP COOLER SHELVES NEXT TO THE HANDSINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTER ON THE WALLS OF THE DRY FOOD STORAGE HALLWAY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED COOKS IN THE REAR KITCHEN NOT WEARING HAIR RESTRAINTS. ALL EMPLOYEES PREPARING OR COOKING FOOD MUST WEAR HAIR RESTRAINS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS LOCATED IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND COOKING EQUIPMENT IS DIRTY WITH FOOD SPLATER. MUST CLEN AND MAINTAIN. MISSING WALL TILE BEHIND STOVE IN KITCHEN PREP AREA. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASH SINK IN PREP AREA SLOWLY DRAINING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORE ON TOP OF ICE MACHINE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND TWO DOOR COOLER AT IMPROPER TEMPERATURE:48F TO 51.9F.THEIR OWN THERMOMETER SHOWED TEMPERATURE OF 48F TO R 50F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT:CHICKEN, HOME MADE YOGURT ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) H000071684-10

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE 2 DOOR REACH-IN COOLER:COOKED RICE AT TEMP OF 58.7F TO 64.2F;HOME MADE YOGURT AT TEMP OF 47.8F TO 48.9F; COOKED EGGPLANT AT TEMP OF 51.7F; VINE LEAFS FILLED WITH RICE AND MEAT AT TEMP OF 56.9F. RAW CHICKEN AT TEMP OF 48 F.ALL FOOD PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 25 VALUE $75.CRITICAL VIOLATION:7-38-005(A) HOOOO71684-10

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. UTENSILS(FORKS, KNIFE ETC)USED BY THE CUSTOMERS MUST BE PROPERLY COVERED,STORED ON TOP THE DINING TABLES. ONCE A FOOD CAN IS OPENED FOOD MUST BE REMOVED TO A FOOD CONTAINER WITH LID.LABEL AND DATE FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE FOOD BAGS OR FOOD CONTAINER TO STORE FOOD.DO NOT USE PLASTIC GROCERY BAGS. PROVIDE A KNIFE RACK FOR ABOVE PREP TABLE BIHIND THE FRONT COUNTER, DO NOT STORE KNIFE BETWEEN THE EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK.PROVIDE UNTHREAD FAUCET FOR THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VISIBLE AND WORKING THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FOOD STORAGE,DISPOSAL FOOD CONTAINERS IN GARAGE AREA OF THE BUSINESS' OWNER PROPERTY,WHICH HAS DIFFERENT ADDRESS (1744 W.ADDISON),FROM BUSINESS.INSTRUCTED IF GARAGE IS USED FOR FOOD STORAGE ,MUST REMOVE CAR,MOTORCYCLE AND ALL OTHER NON-FOOD ITEMS.MUST PROVIDE WALLS AND CEILING TO FRAME.SURFACE MUST BE SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL.MUST KEEP FLOOR CLEAN AND ELEVATE ITEMS 6" ABOVE THE FLOOR.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #462357 DATED 11.18.10.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST COMPLY WITH VIOALTIONS NOTED ON INSPECTION #462357 DATED 11.18.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #462357 DATED 11.18.10.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON INSPECTION #462357 DATED 11.18.10.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD UNCOVERED STORED IN CHEST FREEZER AND IN COOLER STACKED ON TOP OF EACH OTHER.MUST COVER ALL FOOD STORED IN COOLERS AND FREEZERS.SERIOUS VIOLATION:7-38-005(A) HOOOO70705-12

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE DROPPINGS IN FOOD STORAGE/GARAGE AND IN DISH ROOM.INSTRUCTED TO REMOVE DROPPINGS,AND SANITIZE AREA.OUTER OPENING NOT PROTECTED:ROLLED-UP DOOR IN FOOD STORAGE/GARAGE A GAP OF 1/2" TO 1".MUST RODENT PROOF ROLLED-UP DOOR.MUST COMPLETELY ENCLOSE WALLS OF TEMPORARY PATIO.(OBSERVED 30 OR MORE DROPPINGS).SERIOUS VIOLATION:7-38-020 HOOOO70705-12

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOOR DRY UNDER THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FOOD STORAGE,CHEST FREEZERS,COOLER AND DISPOSAL FOOD CONTAINERS IN GARAGE AREA OF THE BUSINESS' OWNER PROPERTY,WHICH HAS DIFFERENT ADDRESS (1744 W.ADDISON),FROM BUSINESS.INSTRUCTED IF GARAGE IS USED FOR FOOD STORAGE ,MUST REMOVE CAR,MOTORCYCLE AND ALL OTHER NON-FOOD ITEMS.MUST PROVIDE WALLS AND CEILING TO FRAME.SURFACE MUST BE SMOOTH,CLEANABLE NON-ABSORBENT MATERIAL.MUST KEEP FLOOR CLEAN AND ELEVATE ITEMS 6" ABOVE THE FLOOR.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED.SERIOUS VIOLATION:7-42-010(B)HOOOO57397-15.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SELF DRAIN CONTAINER TO STORE ICE FOR HUMAN CONSUMPTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND A 10 POUNDS CONE OF GYRO MEAT STORED IN CHEST FREEZER AT TEMPERATURE OF 51.7F AND 61.3F.COLD FOOD PRODUCT MUST MAINTAIN TEMP. OF 40F AND BELOW, ALSO MUST KEEP A TIME AND TEMPERATURE LOG. INFORMATION GIVEN.CRITICAL VIOLATION:7-38-005(A) HOOOO57391-18.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 10, VALUE $35.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.BOTH EXPOSED HAND SINKS IN PREP AREA NOT ACCESSIBLE TO EMPLOYEE TO WASH HANDS.EXPOSED HAND SINK NEXT TO 3 COMPARTMENT HAD COOKED FOOD ON TOP OF IT(COOKED EGGPLANTS TO COOL);EXPOSED HAND SINK NEXT TO COOKING EQUIPMENT WAS CONSTANTLY USED BY THE COOK TO WASH FOOD(PIECE OF SALMON), KNIFE AND OTHER UTENSILS ,ALSO TO STORE IN IT UTENSILS AND OTHER ITEMS.EXPOSED HAND SINKS MUST BE USED ONLY BFOR HAND-WASHING.CRITICAL VIOLATION:7-38-030 HOOOO57391-18

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM 8-5-09.(#32) REAR SCREENDOOR MUST BE INSTALLED PROPERLY. (#34) ADDITIONAL CLEANING OF FLOORS IN FOOD PREP AREA, ALONG THE WALLS AND IN ALL CORNERS. (#35) MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN FOOD PREP AREA. (#38)MUST REPAIR LEAKY COLD FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT HANDSIDE).SERIOUS VIOLATION:7-42-090 HOOOO57392-10

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEED TO PROVIDE CONTAINERS FOR FOOD STORED IN FREEZER AND COOLERS, OR PROVIDE FOOD BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SELF DRAIN CONTAINER TO STORE ICE FOR HUMAN CONSUMPTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN PIPE UNDER THE HOOD, ABOVE COOKING EQUIPMENT(GREASE BUILD-UP), CLEAN SHELVES IN STORAGE AREA (GRIMES BUILD-UP),CLEAN INTERIOR OF CHEST FREEERS (ENCRUSTED BLOOD, AND ICE BUILD-UP).CLEAN ALL SHELVES IN PREP AREA, ORGANIZE IT ,REMOVE UNNECESSARY ARTICLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHTSHIELD IN PREP AREA(DUST BUILD-UP, AND UNKNOWN ARTICLES).