DUNKIN DONUTS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID OR POSTED CITY OF CHICAGO SANITATION LICENSE, WHILE TCS FOODS, EGGS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVE EMPLOYEES WASHING THEIR HANDS IN THE 1-COMP PREP SINK. HANDS MUST BE WASHED IN THE HAND SINK ONLY, AND NOT IN THE SINK FOR FOOD PREP OR WARE WASHING. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN PREP AREA BLOCKED BY EQUIPMENT AND EMPLOYEE COATS. INSTRUCTED THAT THE HAND SINK MUST BE MAINTAINED AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE HANDEL FOOD OR BEVERAGES. INSTRUCTED TO WEAR RESTRAINTS AT ALL TIMES AND MAINTAIN,

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING SODA & MILK CRATES FOR FOOD & EQUIPMENT STORAGE RACKS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD & EQUIPMENT STORAGE AND MAIN TAN .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INTERIOR & EXTERIOR OF TOASTER OVEN IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS, EXCESSIVE DIRT ACCUMULATION THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING WALL TILES BEHIND TOASTER OVEN, INSTRUCTED TO MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK NOT MAINTAINED. OBSERVED REAR EXPOSED HAND SINK MISSING COLD WATER FAUCET HANDLE. INSTRUCTED SITE TO USE FRONT EXPOSED HAND SINK AND HAVE REAR EXPOSED HAND SINK REPAIRED BEFORE RE INSPECTION DATE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS AND SAUSAGE )MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CAULKING ALONG EXPOSED HAND SINK IN REAR, DRIED AND DETERIORATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED DARK DEEP GROVES AND CUTS ON CUTTING BOARD IN FRONT PREP AREA. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THAT THE DOOR TO THE FREEZER IN BASEMENT STORAGE DOES NOT CLOSE COMPLETELY AT THE BOTTOM RIGHT CORNER. INSTRUCTED TO REPAIR THE DOOR/GASKETS SO THE DOOR REMAINS TIGHTLY SHUT WHEN CLOSED. NOTED THAT THE COVERS TO THE SOAP AND PAPER TOWEL DISPENSERS ARE BROKEN AND DO NOT STAY SHUT. INSTRUCTED TO REPAIR OR REPLACE THE DISPENSERS SO THEY FUNCTION PROPERLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED COVING IN THE BASEMENT STORAGE ROOM NEAR THE FREEZERS. THE COVING IS BROKEN OFF FROM THE WALL AND ALSO GAPPING IN SOME AREAS. INSTRUCTED TO REPAIR THE COVING. OBSERVED ACCUMULATION OF FOOD AND DEBRIS IN THE FOLLOWING AREAS: AROUND THE SAFE, UNDER THE ICE MACHINE, UNDER THE HAND SINK, UNDER THE SHELVING IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN THE FLOORS AND MAINTAIN. NOTED PACKAGES OF BEVERAGES STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED TO STORE ALL MATERIALS AND PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THAT THE LIGHT SHIELDS NEAREST THE DISH MACHINE ARE CRACKED. INSTRUCTED TO REPLACE THE LIGHT SHIELDS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS. NOTED ONE FOOD HANLDER TOUCH THE GARBAGE CAN AND CONTINUE TO PREPARE FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES. NOTED ANOTHER FOOD HANDLER HANDLING MONEY AT THE REGISTER THEN PREPARING DRINKS WITHOUT WASHING HANDS. ADVISED MANAGER ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION ISSUED 7-38-010A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, DETAIL CLEAN PREP SURFACES, COUNTER TOPS AND ALL EQUIPMENT. ALSO DETAIL CLEAN WALLS WHERE NEEDED IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA AND KEEP DRY. MUST ALSO CLEAN FLOORS IN BASEMENT STORAGE AREAS UNDER SHELVING AND BEHIND REACH IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILE ALONG THE LOWER SECTION OF THE WALL BEHIND THE REAR ENTRANCE DOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED COOKED EGGS IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 132 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE START OF THE INSPECTION AND NO CITY OF CHICAGO FOOD SERVICE MANGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SAUSAGE,EGGS,ETC) MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT PROPERLY INSTALLED/CONSTRUCTED. OBSERVED EMPLOYEES IMPROPERLY RINSING MILK AND COFFEE GROUNDS INTO THE EMPLOYEE HAND WASHING SINK. NO SINK HAS BEEN PROVIDED ON SITE TO PROPERLY PRERINSE AND SCRAP MULTI USE UTENSILS PRIOR TO BEING WASHED, RINSED AND SANITIZED IN THE DISH MACHINE. MUST PROPERLY INSTALL A SINK THAT CAN BE USED TO PRERINSE AND SCRAP MULTI USE DISHES. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS, DETAIL CLEAN PREP SURFACES, COUNTER TOPS AND ALL EQUIPMENT. ALSO DETAIL CLEAN WALLS WHERE NEEDED IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS THROUGHOUT THE PREP AREA AND KEEP DRY. MUST ALSO CLEAN FLOORS IN BASEMENT STORAGE AREAS UNDER SHELVING AND BEHIND REACH IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILE ALONG THE LOWER SECTION OF THE WALL BEHIND THE REAR ENTRANCE DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE EXTERNAL THERMOMETERS ON DAIRY DISPENSERS. MUST REPAIR/REPLACE OR PROVIDE INTERNAL THERMOMETERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH MACHINE ON PREMISES NOT ABLE TO PROPERLY WASH OR SANITIZE UTENSILS, POTS, DISHES WHILE DISHES WERE BEING WASHED. NO ATTACHED SOAP, RINSE AGENT OR SANITIZER. MANAGER UNCERTAIN IF MACHINE IS A CHEMICAL DISH MACHINE OR A HIGH TEMPERATURE SANITIZING MACHINE. MACHINE NOT REACHING A FINAL RINSE TEMPERATURE OF 180. BOTH WASH AND RINSE GAGES INOPERABLE AND MACHINE COOL TO THE TOUCH AFTER RUNNING ITS CYCLE AND WATER TEMPERATURE AT 70F. NO THREE COMPARTMENT SINK ON PREMISES. UNABLE TO WASH RINSE OR SANITIZE ON PREMISES. LICENSE SUSPENDED BY CDPH AT THIS TIME. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 20 MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD AND COOLER/FREEZER STORAGE ROOM. HOLES IN WALLS ALONG BASEBOARDS AND MISSING BASEBOARDS THROUGHOUT. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ALL HOLES IN BASEBOARDS AND WALLS. MUST HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-30-13 NOT CORRECTED. #32-MUST CLEAN COUNTERS AND SHELVES UNDER COUNTERS AND MAINTAIN. WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.#34- CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.#35-WIPE DOWN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. REPLACE STAINED CEILING TILE WHERE NEEDED IN REAR OF KITCHEN.#40- PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM; MUST BE VISIBLE IN UNITS. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON PREP COOLER IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE PLASTIC JARS AS LEGS (PROPS) FOR LATTE MACHINE ON PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE BIN AND UPPER WATER RESERVOIR DIRTY WITH BROWNISH SLIMY SUBSTANCE. MUST CLEAN. INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS THROUGHOUT, INCLUDING UNITS IN THE BASEMENT DIRTY WITH FOOD SPILLAGE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR FOOD PREP WITH EXCESSIVE DIRT, FOOD AND PAPER DEBRIS, BEHIND AND UNDER ALL COOLERS AND FREEZERS IN SAME AREAS. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE IN BASEMENT STORAGE AND 1ST FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE AND MISSING LIGHT SHIELDS ABOVE THROUGHOUT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE HOT AND COLD RUNNING WATER TO ENABLE PROPER WASHING, RINSING AND SANITIZING ABOVE THE FROZEN COOLATA MACHINE.