Chicago · Official inspection records
1401 N ORLEANS ST · Chicago, IL 60610
Grocery Store
Chicago Department of Public Health reports Out of Business for TERRY'S FOOD MART, INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TERRY'S FOOD MART, INC. · 1401 N ORLEANS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TERRY'S FOOD MART, INC. · 1401 N ORLEANS ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND 5 1 GALLON & 1 HALF GALLON OF MILK, 13 QUARTS OF EGG NOG AND 2 5LB TUBES OF GROUND BEEF FOR SALE PAST THEIR USE BY & SELL BY DATES. THE DATES ON THE ABOVE MENTIONED ITEMS RANGE FROM MAY 2009-JANUARY 8, 2010. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENING WHERE TWO FRONT DOORS MEET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER & BEHIND COOLERS & THROUGHOUT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM FURNACE/STORAGE CLOSET & BATHROOM & STORE ALL ITEMS 6 INCHES OFF FLOOR. ALSO, DO NOT STORE PERSONAL FOOD ITEMS ALONG WITH ITEMS FOR SALE. PROVIDE SEPARATE STORAGE FOR PERSONAL USE ITEMS.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1820292.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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