A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
2544461
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 5 PACKAGED HOTDOGS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.6F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. 3 PACKAGES OF SHREDDED MOZZARELLA CHEESE FOUND AT 44.4F, 2 PACKAGES OF SLICED AMERICAN CHEESE FOUND AT 46.5F, 3 PACKAGES OF SLICED TURKEY FOUND AT 45.8F, 3 PACKAGES OF SLICED HAM FOUND AT 47.3F, 8 PACKAGES OF SLICED CHICKEN FOUND AT 46.0F, 3 PACKAGES OF BACON FOUND AT 46.4F, 1 CARTON OF EGGS FOUND AT 45.3F, 3 PACKAGES OF SHREDDED MILD CHEDDAR CHEESE FOUND AT 44.2F, 9 BOTTLES OF MIGHTY MANGO SMOOTHIE FOUND AT 43.8F, 8 BOTTLES OF GREEN MACHINE SMOOTHIE FOUND AT 43.7F, 3 BOTTLES OF TROPICAL GUAVA SMOOTHIE FOUND AT 43.5F, 5 PACKAGES OF COUNTRY CROCK BUTTER FOUND AT 43.8F, 5 PACKAGES OF LAND O LAKES UNSALTED BUTTER FOUND AT 43.7F, 4 GALLONS OF 2% MILK FOUND AT 46.2F, 1 CONTAINER OF SOUR CREAM FOUND AT 46.5F, 2 PACKAGES OF SALAMI FOUND AT 43.3F, 1 PACKAGE OF BOLOGNA FOUND AT 43.5F, AND 2 PACKAGES OF SLICED BEEF FOUND AT 43.5F. INSTRUCTED MANAGER TCS FOOD ITEMS MUST BE AT A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF WALK IN COOLER AT 44.2F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
2544467
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
The source lists no violation citations for this inspection.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 3 (Low)
Inspection ID
2463628
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (FRONT AREA, WASHROOM).
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DEAL OR PAINT RAW WOOD STORAGE SHELVES IN REAR STORAGE AREA.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE (2) WALK-IN COOLER.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK IN FRONT AREA.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1395990
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WASHROOM/OFFICE AT REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
1166248
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: HAVE BUILD UP OF TRASH UNDER SHELVING , SIXTH AISLE BY WINE COOLER, IN GROCERY AREA. MUST DETAIL CLEAN AISLE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
539312
Location recorded for this inspection · QUICK PICK FOOD MART · 3580 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE DRAIN STOPPER ON THE 3RD SINK OF THE 3 COMPARTMENT SINK, MUST CLEAN AND MAINTAIN 3 COMPARTMENT SINK AND UNDER
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN MILK COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES AT THE REAR AREA ,AT THIS TIME REPLACEMENT IS BEING DONE
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND ORGANIZE REAR AREA
Local context · Chicago
How results compare in ZIP 60641
201 of 288 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.