SEPIA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (POT STICKERS, CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST BUILD UP IN THE ICE CHEST FREEZER AND THE MEAT CHEST FREEZER IN THE BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN. THE LID ON THE MEAT CHEST FREEZER IS BROKEN AND DOES NOT CLOSE TIGHTLY. INSTRUCTED TO REPAIR OR REPLACE THE LID.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT ABOVE NEAR THE BASEMENT MOP SINK. REPLACE THE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAN COVER IS MISSING FROM THE FAN ABOVE THE UPSTAIRS MOP SINK. MUST PROVIDE. THE FAUCET ON THE THREE COMPARTMENT SINK IS LEAKING. MUST REPAIR THE LEAK.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED APPROXIMATELY 3LBS OF CLAMS BEING STORED IN THE WALK IN COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY INVERT ALL MULTI-USE ITEMS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENT COVERS IN EACH WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS AT THE BAR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE CLOSEST TO KITCHEN STAIRWELL DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING/DAMAGED BASEBOARD COVING BEHIND TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HANDLING/PREPARING FOODS, IN THE FOOD PREP AREA, MUST WEAR HAT/HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR PANEL OF ONE ICE MACHINE IN BASEMENT PREP AREA. SOME DUST OBSERVED INSIDE BOTTOM OF FRYER; REMOVE IN MAIN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LOWER WALL UNDER DISHMACHINE IN KITCHEN. CLEAN CEILING VENTS IN BOTH WASHROOMS ON MAIN FLOOR. REATTACH LOOSE WALL COVING AT LOWER WALL IN DRY STORAGE AREA ON RIGHT SIDE UNDER SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AS WELL AS CLEANED AND SANITIZED. MUST REPAIR OR REPLACE LOOSE GASKET AT 1 DOOR REFRIGERATOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE WALLBASE COUVING UNDER DRY STORAGE SHELVES AT BASEMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT 2COMP SINK IN THE BASEMENT AND AT EXPOSED HANDSINK IN THE KITCHEN. ALSO REPAIR LEAKS AT SAME SINKS MENTIONED ABOVE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN FOOD COOLER HAS A PITTED AND FLAKING CONDENSER CATCH PAN, REPAIR OR REPLACE SAID PAN. THE SOUTH ICE MACHINE HAS A DIRTY AREA WHERE THE GASKET PEELED OFF, CLEAN SAID AREA SO IT IS SANITARY AND SMOOTH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY IN THE CORNERS THROUGHOUT THE KITCHEN AND BAR. THE KITCHEN FLOORS ARE PITTED AND UNSANITARY. CLEAN,RESEAL AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE FIRST FLOOR KITCHEN WALL BEHIND THE STOVES HAS OLD PLUMBING HOLES WHICH NEED TO BE FILLED IN. The walls and ceilings shall be in good repair and easily cleaned.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE BUCKETS ARE DIRTY ON THE OUTSIDE, CLEAN AND SANITIZE BUCKETS. THE TUMBLER WITH OUT A HANDLE FOUND IN THE BAR ICE BIN AND THE SCOOP LEFT IN THE WAIT STATION ICE BIN ARE ALLOWING SECONDARY HAND CONTACT WITH EDIBLE ICE, STORE SANITARY SCOOPS IN OR ON A SANITARY SURFACE. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.