GAELIC IMPORTS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG THE WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR NORTHWEST SECTION OF CEILING NEAR THE REAR EXIT DOOR,MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the walk in cooler fanguards to have dirt accumulation. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TWO GAS BURNER UNITS BY THE LARGE OVEN WITHOUT VENTILATION/HOOD.INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT OR REMOVE UNIT FROM PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CANOPY DECORATION ABOVE DISPLAY SERVING COOLER AT FRONT SELLING AREA WITH DUST BUILD-UP,SURFACE IS UNEVEN AND ABSORBENT MATERIAL,"THATCH" INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE IT WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DUST BUILD-UP ON FLOOR BEHIND THE CHEST AND REACH-IN FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN. FOOD STAINED CARPET BEHIND THE FRONT DISPLAY PREP/SERVING COOLER MUST BE CLEANED OR REPLACED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.USE OF CARPET IS PROHIBITED IN FOOD AREAS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STOCK(FOOD:FOAM CUPS AND NON-FOOD ITEMS)STORED INSIDE THE STAFF WASH ROOM.INSTRUCTED TO REMOVE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT BULB END COVERS IN FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO PROVIDE END CAPS/COVERS FOR LIGHT BULBS IN SAID COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLOOR CLUTTERED IN FRONT OF FUSE BOX (CARDBOARD BOXES ON FLOOR). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR/BOTTOM SURFACES OF DISPLAY COOLER WITH DRIED FOOD DEBRIS ACCUMULATION (FRONT AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN REAR AREA BY EXIT DOOR IN POOR REPAIR. INSTRUCTED TO FIX AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED BEHIND REAR PREP COUNTER. MUST REORGANIZE. USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table, shelving need cleaning, cooler door tracks not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen storage area, and in furnace room not clean need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, 3 compartrment sink, storage shelving need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear kitchen prep area had exposed plaster, shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields not clean need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in coolers need cleaning.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN UTENSILS, POTS AND PANS UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION .

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE INTERIOR OF THE DOOR OF THE REACH IN FREEZER IN THE REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND ON THE SIDE OF THE CHEST FREEZER IN THE REAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN THE PREP ARA, VENT/FAN COVER INSIDE THE PEPSI REACH IN COOLER IN THE FRONT AREA, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE DISPLAY COOLER . MUST REPLACE LIGHT BULB.