SHEFFIELD BEER & WINE GARDEN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT THE EXPOSED HAND WASHING SINKS IN FRONT AND REAR BAR AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES.MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN ALL BAR AREAS AND INSIDE CUSTOMERS AND EMPLOYEE'S WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA AND ON TOP OF 3-COMPARTMENT SINKS IN THE FRONT AND REAR BAR AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS ON FLOOR ON BASEMENT MUST BE ELEVATED 6 INCHES OF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY AND DURY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN REPAINT OR REPLACE SHELVING. MUST USE NON-TOXIC PAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR BAR AREA NEAR TO SMOKER AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALL BEHIND FRONT BAR AREA AND BASEMENT FOOD STORAGE AREA. MUST SEAL OPENINGS AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALLS BASE IN FRONT AND REAR BAR AREAS AND THROUGHOUT BASEMENT INCLUDING WALK-IN COOLERS THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PREP AREA CUTTING BOARD SURFACE WITH DARK GROOVES (ABOVE REACH IN COOLER AT COOKLINE). MUST REPLACE/REPAIR CUTTING BOARD, CUTTING BOARD SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHMACHINE SPRAYER WATER LINE LEAKING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME MISSING PREP AREA WALL TILES ABOVE COOLERS ALONG COOKLINE. MUST REPAIR AND MAINTAIN WALL TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BOTH MENS AND WOMENS WASHROOMS MECHANICAL CEILING FANS NOT WORKING AT 3258 N SHEFFIELD SIDE. INSTRUCTED MANAGER SAID WASHROOMS CEILING MECHANICAL FANS MUST BE REPAIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGN IS REQUIRED IN ALL HANDWASHING SINKS.MUST PROVIDE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD PRODUCTS MUST BE LABEL WITH COMMON NAME

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT AND PIPE CONNECTION WITH GREASE BUILD-UP. CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMOKER ROOM HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID SINK MUST DRAIN QUICKLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOORS NOT SELF ENCLOSED,INSTUCTED TO PROVIDE A CLOSING DEVICE FOR SAID DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR THROUGHOUT SMOKER ROOM. MUST CLEAN FLOOR THROUGHOUT SMOKER ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES WITH LOW GROUT IN/AROUND 1ST FLOOR ICE MACHINE. MUST REGROUT LOW FLOOR TILES AT SAID LOCATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE BACK PACK STORED ON TOP THE TABLE IN THE KITCHEN.MUST PROVIDE AN AREA DESIGNATE FOR EMPLOYEE TO STORE PERSONAL ITEMS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: A GAP OF 1/4" AT BOTTOM OF PATIO DOOR BY THE MAIN BAR. REPAIR ISSUE TO MINIMIZE PEST AND INSECT ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO DRAIN HOSE ATTACHED AT POP GUNS IN ALL BARS. INSTRUCTED TO PROVIDE. HOSE MUST DRAIN AT FLOOR DRAIN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF THE BOTH ICE MACHINES WATER RESERVOIR AND PANELS,SLIME SUBSTANCES DRIPPING INTO ICE AT ICE BINS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: A GAP OF 1/4" AT BOTTOM OF PATIO DOOR BY THE MAIN BAR. REPAIR ISSUE TO MINIMIZE PEST AND INSECT ENTRY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED ATBOTH ICE MACHINE WATER LINE, IN THE KITCHEN AND BASEMENT AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO DRAIN HOSE ATTACHED AT POP GUNS IN ALL BARS. INSTRUCTED TO PROVIDE. HOSE MUST DRAIN AT FLOOR DRAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE RECEPTACLES OVERFLOWING WITH GARBAGE,UNABLE TO CLOSE LID.INSTRUCTED TO RESOLVE ISSUE. LID MUST BE THIGHT FIT TO CONTAINER TO MINIMIZE PEST AND INSECTS ACTIVITIES. ALSO ADDITIONAL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -THICK GREASE ON THE FLOOR AT THE SMOKER HOUSE, ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SMOKEHOUSE. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-HAMBURGERS48.6F, CHEESE 47.6F, EGGS 44.3F, WHIPPED CREAM 49.6F, POTATOES 46F, COLESLAW 45F. PRIORITY VIOLATION #7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES INCLUDING BULK FOOD CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 50 RAT DROPPINGS ON THE FLOOR AND ALONG THE WALL BASE AT THE REAR BAR BY THE SMOKER, BEHIND THE STORAGE UNIT BY THE BAR NEXT TO THE KITCHEN PREP, AND AT THE BASEMENT DRY FOOD STORAGE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DISPOSABLE CUP INSIDE A CONTAINER OF FOOD (MASHED POTATOES) USED FOR SCOOPING. INSTRUCTED TO TO USE SPOONS WITH HANDLES, TONGS, AND LADLE FOR SCOOPING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -STAINED AND DIRTY WALLS BEHIND THE SMOKER -HOLES AND OPENINGS, ESPECIALLY AT THE BASEMENT FOOD/DRY STORAGE AREA -THICK GREASE ON THE FLOOR AT THE SMOKER HOUSE, ALONG THE WALL BASE, AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SMOKEHOUSE, BARS, AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN ALL WALLS AND SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS. MUST ALSO CLEAN AND SANITIZE AREAS WHERE RAT DROPPINGS WERE FOUND.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SMOKEHOUSE ROOM MENS AND WOMENS WASHROOMS HANDWASH BOWLS RUNNING WATER TIME SET LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWLS RUNNING WATER TIME TO A MINIMUM 15 SECONDS RUNNING WATER TIME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 2-DOOR REACH IN COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON 1ST FLOOR ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILD UP ON PREP AREA FLOOR UNDER AND BEHIND COOKING EQUIPMENT ALSO OBSERVED ACCUMULATED FOOD DEBRIS/LITTER ON FLOOR OF FOOD WALK IN COOLER AND WALK IN FREEZER. MUST CLEAN AND MAINTAIN FLOOR UNDER AND AROUND EQUIPMENT/ALONG WALLS AND CORNERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (PORK, CHICKEN, BEEF, SOUPS ETC)OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED A THICK PINK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005(A)

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED OVER 75 RAT DROPPINGS ON FLOOR ALONG WALL BASE OF THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS THROUGHOUT BASEMENT FOOD/DRY STORAGE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,RAT DROPPINGS ETC. ALSO NOTED THICK GREASE AND GRIME ON FLOOR UNDERNEATH THE SMOKER AT THE SMOKER ROOM -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY. MUST UPGRADE HOUSEKEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE KITCHEN WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. -NOTED CEILING WALLS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA IN POOR REPAIRS WITH MULTIPLE HOLES AND OPENINGS, ROTTEN AND STAINED WOOD TILES WITH WATER LEAKING FROM THE PIPES.INSTRUCTED TO REPAIR,CLEAN AND MAINTAIN AND//OR REPLACE CEILING TILES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALLS NOT FINISHED AT BASEMENT AT BEER STORAGE AREAS. MUST INSTALL MAKE WALLS SMOOTH AND EASY TO CLEAN BY BEER STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND MISSING LIGHT SHIELDS AT MAIN KITCHEN. MUST PROVIDE.