Chicago Department of Public Health reports Pass with Conditions for HAMPTON INN AND HOMEWOOD SUITES on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2232525
Location recorded for this inspection · HAMPTON INN AND HOMEWOOD SUITES · 150-160 E HURON ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT IMPROPER TEMPERATURE, AT SELF SERVICE BUFFET COLD STATION: 56.7F, 1LB, OF SOUR CREAM, $3.33 58.9F, 1LB OF CHOPPED TOMATOES, $3.33 58.4F, 1LB OF RED SALSA, $3.33 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 3LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-306.11- OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION. AT TIME OF INSPECTION OBSERVED THE FOLLOWING FOOD ITEMS STORED ON DISPLAY FOR PUBLIC CONSUMPTION, NOT PROTECTED OR COVERED; * 1 LARGE BOWL OF CHOPPED SALAD GREENS WITH CHOPPED TOMATOES * 1 LARGE BOWL OF TORTILLA CHIPS * 1 SMALL BOWL OF RED SALSA * 1 SMALL BOWL OF SOUR CREAM * 1 SMALL BOWL OF CHOPPED TOMATOES * 1 SMALL CONTAINER OF ICE FOR CONSUMPTION STORED AT THE SELF SERVICE BUFFET COUNTER TOP, NOT PROTECTED OR COVERED. INFORMED MANAGER THAT FOOD MUST BE PROTECTED FROM CONTAMINATION DURING STORAGE. INSTRUCTED MANAGER TO PROVIDE FOOD GUARDS, FOOD SHIELD OR SNEEZE GUARD TO PREVENT CONTAMINATION, TO PREVENT CUSTOMERS FROM TOUCHING FOOD PRODUCTS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
413922
Location recorded for this inspection · HAMPTON INN AND HOMEWOOD SUITES · 150-160 E HURON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES ABOVE DISHWASH AND PREP AREA. MUST REPLACE ALL STAINED CEILING TILES.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
413610
Location recorded for this inspection · HAMPTON INN AND HOMEWOOD SUITES · 150-160 E HURON ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT DUMPSTER AREA, DISHWASH AREA WALLS AND IN EMPLOYEES CAFETERIA. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION #H000063330 17.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSEVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS/PREP AREA TABLES AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED STAINED CEILING TILES THROUGHOUT BACK PREP AREA AND MISSING CEILING TILES ABOVE COOLER #09. MUST REPLACE ALL STAINED CEILING TILES, PROVIDE CEILING TILES ABOVE COOLER #09 AND DETAIL CLEAN ALL UNCLEAN WALLS AT DISHWASH, DUMPSTER AND EMPLOYEE CAFETERIA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSEVED BURNED OUT CEILING LIGHT BULBS ABOVE DISHMACHINE. MUST REPLACE ALL BURNED OUT CEILING LIGHT BULBS.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE 40TH FLOOR REACH IN COOLER(BEHIND COUNTER).
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.