7-ELEVEN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS IN REAR ON AND AROUND 3-COMPARTMENT SINK AND WALLS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 3/5/15 REPORT 1527583 NOT CORRECTED: 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA. 34 DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT). 35 CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA. 41 ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FL CITATION ISSUED 7-42-090 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COUNTERTOP SURFACES UNDER BEVERAGE STATIONS NOT CLEAN, OLD SPILLS, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF UTILITY SINK AND EXTERIOR OF MOP BUCKET WITH EXCESSIVE BLACK DEBRIS BUILD-UP. INSTD TO REMOVE ALL BUILD UP/DEBRIS ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN TOILET ROOM WORN AND WITH STAINED SURFACES AND OLD DEBRIS ACCUMULATED ON WALLS. INSTD TO REPAIR WALLS, REMOVE STAINS, CLEAN AND MAINTAIN. SMALL HOLES IN WALLS IN REAR BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL HOLES. WALLS AND CEILING THROUGH OUT WALK-IN COOLER NOT CLEAN, EXCESIVE DEBRIS DUST BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOILED MOP STORED IN MOP BUCKET WITH BLACK WATER. INSTD TO EMPTY MOP BUCKET WHEN FINISHED AND STORE MOP PROPERLY (UPRIGHT AND ON STORAGE RACK).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE CRACKED LIGHT SHIELD INSIDE PASTRY DISPLAY CASE ON SALES FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVES IN REAR,UNDER THE 3 COMPARTMENT SINK,UNDER ALL HEAVY EQUIPMENT AND THROUGHOUT SALES FLOOR AND REAR STORAGE AREAS. MUST ALSO REPAIR BROKEN FLOOR TILES IN REAR NEAR THE THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES OVER SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF THE FOLLOWING EQUIPMENT TO REMOVE SPILLS AND DEBRIS, 2-DOOR STORAGE FREEZER, AND REACH IN DISPLAY ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR INSIDE WALK IN COOLER AND REAR STORAGE ROOM TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN UNDERNEATH FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT 3-COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GASKETS AT MILK AND SODA REACH IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOT CHOCOLATE DISPENSING MACHINE AT DISPENSERS TO REMOVE LIQUID BUILD UP. MUST DEFROST ICE BOX FREEZER TO REMOVE FROST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED FLOOR TILES IN FRONT OF 3COMP SINK AND NEXT TO WALK-IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE COOLER IS HOLDING A 53 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. PLEASE FAX A REQUEST FOR RE-INSPECTION TO (312) 746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT HAS BEEN REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. THE SANDWICH REACH IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TUNA SALAD, CHICKEN SALAD, SHELL EGGS, SALADS AND DELI SANDWICHES AT 50-52.3 F. APPROXIMATELY 25 POUNDS OF PRODUCT VALUED AT $100.00 WAS DENATURED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager was not present at the time of inspection. Obtain proof of enough City of Chicago food service sanitation managers to cover your hours of operation.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the walk-in cooler floor.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Clean out the dirty drain behind the sandwich cooler.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.