TASTY CHINA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS ORANGE CHICKEN, STEAM RICE, BEEF, SOUP ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN KITCHEN FOOD PREP AREA AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK CLEAR WATER COMING UP FROM THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOULD ODOR. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED A FEW FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS NOT PROPERLY LABEL. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WIT PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOOD ITEMS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INNSTRUCTED TO STORE FOOD IN A FOOD GRADE BAGS ONLY. OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLES AND FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES INSIDE EMPLOYEES WASHROOM. MUST REPLACE AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON CEILING VENTS ABOVE REAR STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/02/16 REPORT#1953750 (30) NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOR PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE. (32) NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. (35) NOTED HEAVY GREASE ACCUMULATION INSIDE THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED DUST ACCUMULATION ON FANS AND STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN. (41) NOTED CLUTTER ON SHELVING AT THE REAR BY THE MOB SINK INCLUDING EMPLOYEES BELONGING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED IN KITCHEN FOOD PREP AREA. MUST LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GARADE BAGS ONLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE BULD-UP ON FLOOR DRAINS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAITAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN DINING AREA ABOVE TABLES. MUDT REPAIR OR REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOR PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD ITEMS STORED INSIDE TIN CANS. INSTRUCTED TO STORE FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY GREASE ACCUMULATION INSIDE THE HOOD VENTILATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN...ALSO NOTED DUST ACCUMULATION ON FANS AND STAINED CEILING TILES. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVING AT THE REAR BY THE MOB SINK INCLUDING EMPLOYEES BELONGING. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN, PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD CONTAINERS INSIDE WALK-IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELED ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER OPPOSITE COOKING STOVE, INSTRUCTED TO REPAIR/AND OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL AND BASE AND UNDERNEATH HEAVY EQUIPMENT

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARES AND SERVED (CHICKEN, RIC, SHRIMP, SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD CONTAINERS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH PRODUCT NAME, PREPARED DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER OPPOSITE COOKING STOVE. INSTRUCTED TO REPAIR AND/OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES ON SITE AS REQUIRED BY THE CITY CODE. INSTRUCTED TO ENROLL ALL EMPLOYEES INTO THE FOOD HANDLERS CLASS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-010(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED TO PREVVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MEATS STIORED IN GROCERY PLASTIC BAGS INSIDE WALK-IN FREEZER. MUST USE A FOOD GRADE BAGS ONLY. RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE. OBSERVED SHELVES COVERED WITH A MATERIAL THAT PREVENTS AIR CIRCULATION. INSTRUCTED TO REMOVE COVERING ON WALK-IN COOLER SHELVES FOR PROPER AIR FLOW AND CIRCULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NEED GENERAL AND DETAIL CLEANING INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD BUILD-UP, ALL REFRIGERATION UNITS, PREP TABLE AND SHELVES, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, EXTERIOR SURFACES OF DRY STORAGE CONTAINERS. MUST CLEAN AND MAINATIN. OBSERVED ITEMS INSIDE WALK-IN FREEZER, WALK-IN COOLER, FRONT SELLING AREA AND REAR PREP AREA NOT ELEVATED 6INCHES OFF FLOOR. MUST ELEVATE 6INCHES OFF FLOOR/WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES IN EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. DETAIL CLEAN VENTILATION VENTS IN FOOD PREPARATION AREA. REMOVE ACCUMULATION OF DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES FROM EMPLOYEES WASHROOM TO PREVENT RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH HEAVY GREASE ACCUMULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION OF 100 PPM CHLORINE CONCENTRATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1361087 ISSUED ON 09-19-2013. SERIOUS VIOLATION ISSUED 7-42-090 #32 - THE REACH IN COOLER BASES ARE DIRTY AND FULL OF DEAD ROACH BODIES AND FOOD BUILDUP, CLEAN OUT THE COOLER BASES. #33 - THE FRAMES OF THE PREPARATION TABLES ARE GREASY AND FULL OF FOOD, CLEAN THE ABOVE AREAS IN DETAIL. #34 - THE FLOORS ARE DIRTY UNDER THE SODA CASES AND THREE COMPARTMENT SINK, CLEAN THE FLOORS FROM CORNER TO CORNER. #35 - THE KITCHEN WALLS ARE DIRTY AND FULL OF FOOD , CLEAN THE WALLS FROM TOP TO BOTTOM. #36 - THE REAR KITCHEN LIGHT SHIELDS HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK AND SODA CRATES ARE USED FOR STORAGE. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS FOR EASY ACCESS ON CLEANING.-------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYER, RICE COOKER, STEAM TABLE ETC) WITH EXCESSIVE GREASE AND FOOD BUILD-UP AND COOLING EQUIPMENT (PREP COOLER, REACH-IN COOLER WALK-IN COOLER, WALK-IN FREEZER ETC), PREP TABLE AND SHELVES, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, EXTERIOR SURFACES OF DRY INGREDIENTS (FLOUR, RICE, SUGAR ETC)STORAGE BINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS WITH HEAVY GREASE ACCUMULATION.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION OF 100 PPM CHLORINE CONCENTRATION.