MACELLO RISTORANTE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT THE BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (TOMATO SAUCE, PASTA) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED THE CONSUMER ADVISORY WITHOUT A DISCLOSURE STATEMENT. MUST ADD "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS", OR "ITEMS COOKED TO ORDER" TO CURRENT MENU ADVISORY. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT KITCHEN DOOR. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. OBSERVED HOT WATER AT 77-90F THROUGHOUT THE FACILITY. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. MANAGEMENT ADJUSTED WATER TEMPERATURE AT TIME OF INSPECTION - HOT WATER OBSERVED IN KITCHEN AT 110F AT THE 3 COMP SINK AND 100F AT THE HANDWASH SINK. OBSERVED BAR HANDWASH SINKS AT 90F; INSTRUCTED TO PROVIDE HOT WATER AT 100-120F AT ALL HANDWASH SINKS. PRIORITY 7-38-030(C). CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUSSELS COMMINGLED IN LARGE CONTAINER WITH DIFFERENT HARVEST DATES ON SHELLSTOCK TAGS. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT DUMP SINK AT BAR. MUST PROVIDE AT ALL TIMES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED 3 FOOD HANDLERS IN PREP AREA EATING AND DRINKING FROM CUPS WITHOUT LIDS INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR FOOD EMPLOYEES TO EAT/DRINK AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIRNETS. INSTRUCTED TO PROVIDE AND MAINTAIN EFFECTIVE HAIR NETS WHILE HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ROLLING CARTS LINED WITH FOIL.INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE BOXES, BUCKETS, ETC IN OUTSIDE REFUSE AREAS NEAR GARBAGE RECEPTACLES. INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN SAID AREA TO PREVENT PEST HARBORAGE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO A VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4.602.11(E)(4) OBSERVED INTERIOR PANEL OF ICE MACHINE A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.204.12 Backflow preventor not located on mop sink in rear, to be serviced and maintained. Instructed to install on faucet.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5.205.15(B) MUST REPAIR THE LEAKY FAUCET ON THE 3-COMP SINK, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.201.11 MUST DETAIL CLEAN FLOORS THROUGHOUT HOT PREP AREA, PIZZA PREP, UNDER DISH MACHINE, AND FLOOR BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERNAL AREA OF MICROWAVE, IN FRONT SALAD STATION AND REAR PREP STATION, WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN UNDER DISH MACHINE, WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILDUP, ON HOOD FILTERS DIRECTLY ABOVE COOK LINE STATION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAIN, AT EXPOSED HAND SINK, LOCATED AT FRONT BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED NO BACKFLOW PREVENTIVE DEVICE, ON UTILITY SINK FAUCET, NEXT TO WALK-IN COOLER AND REAR OF OPERATION. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF WALL AND 3-COMPARTMENT SINK. INSTD TO REPLACE SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DISHMACHINE FLOOR DRAIN NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BLACK CEILING IN MAIN PREP AREA. INSTD TO HAVE CEILINGS IN PREP AREAS FINISHED WITH A LIGHT COLOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP SINK IN FRONT PREP AREA.