ROOSEVELT FOOD & LIQUOR, INC.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: STANDING WASTE WATER IN BASEMENT AREA, FLOODED CATCH BASIN NOT PROPERLY DRAINING, CLOSED BY DEPT. OF BUILDING CRITICAL CITATION ISSUED: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND SINK ON SITE AT THIS TIME OF INSPECTION, PREMISES SELL NACHOS AND CHEESE, MUST BE ABLE TO WASH HANDS, CLOSED BY DEPT. OF BUILDING CRITICAL CRITICAL ISSUES: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT AND SIDE DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, AND OBSERVED 20 PLUS RODENT DROPPINGS NOTED, MUST ALSO PROVIDE A UP TO DATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS INSIDE BOOK, A MAP IS NEEDED, SERIOUS CITATION ISSUED: 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE ON SITE, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, AND FOOD SANITATION CERTIFICATE MUST BE POSTED AND AVAILABLE, OPEN CHEESE SAUCE STORED INSIDE COOLER AT 35'F, SERIOUS CITATION ISSUED: 7-38-012

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT BEING PROPERLY MAINTAINED, NOT CLEAN COVERED WITH WASTE, AND NO THREE SINK STOPPERS, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH IN COOLERS, 3 COMPARTMENT SINK, SHELVING UNITS AND RACKS, LIGHT SHIELDS, DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER, AROUND AND ALONG WALL BASES. MUST REMOVE AND KEEP DRY WATER FROM BASEMENT FLOOR. MUST REPLACE MISSING FLOOR TILES IN LOBBY, MISSING FLOOR DRAIN COVERS IN BASEMENT, MUST REPAIR BROKEN CONCRETE IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES ON PREMISES, AND CLEAN/REPAINT WALL SURFACES WHERE NEEDED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF BEVERAGE COOLER, CLEAN CANNED GOODS STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS, UNDER SHELVES AND REFRIGERATION UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS TO REMOVE SPIDER WEBS. REMOVE PEELING PAINT BEHIND COOLER AT WALL NEAR REAR EXIT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER; ORGANIZE AND MAINTAIN.