CHALET CHICAGO

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE 1ST FLOOR PREP, BASEMENT PREP AND EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY PUT THE PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.11: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN. INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT. OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE NOT MOVING TO ANY TEMPERATURE ON GAUGE. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER (A)IN EACH WASH AND RINSE TANK AND (B)AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED KICTHEN COOKLINE CASTER WHEELS HEAVILY SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT BACK STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER COOKLINE EQUIPMENT IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: FOUND AN OPEN CONTAINER OF RAW CHICKEN STORED ABOVE OPEN CONTAINER OF CHOPPED LETTUCE IN MAIN KITCHEN PREP COOLER COOLER. INSTRUCTED TO NOT STORE RAW MEATS ABOVE READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-005. LETTUCE DISCARDED VALUED AT $30.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK-FOOD CONTAINERS NOT LABELED ( SUGAR, SALT.. ) INSTRUCTED TO LABEL AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: IN-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER MOUNTED WITH A SCREW ON WALL AT FIRST FLOOR, BOTTOM OF ICE SCOOP HOLDER IN BASEMENT'S ICE MAKER AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: MINOR LEAK UNDER DISH AREA HAND WASH SINK, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH WALLS BEHIND BAR, INSTRUCTED TO HAVE A SMOOTH EASY-TO-CLEAN SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE VENTILATION ABOVE BASEMENT'S DISH MACHINE CAUSING MILDEW TO FORM ON WALLS. INSTRUCTED TO PROVIDE AND REMOVE MILDEW.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED BOWLS BEING USED TO DISPENSE DRY GOODS LIKE SUGAR, POTATO CHIPS, ETC. MUST PROVIDE SCOOP WITH A HANDLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (UNUSED BAKING SHEETS, OLD MAINTENANCE BOARDS AND MATERIALS) STORED ON THE FLOOR IN THE BASEMENT UNDER THE FRONT STAIRS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND STORE REMAINDER AT LEAST 6 INCHES OF THE FLOOR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND NO BOTTLE BRUSH WASHER FOR THE GLASS WATER BOTTLES. MUST PROVIDE A BOTTLE BRUSH WASHER ON PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND SLOW DRAINING 2ND FLOOR BAR HAND SINK. AT SAME FOUND POOR WATER PRESSURE AND LOOSE HOT WATER FAUCET HANDLE AT SAME. .ALSO FOUND LOOSE HOT AND COLD WATER FAUCET HANDLES AT THE 1ST FLOOR KITCHEN LINE HAND SINK. FOUND A NON-WORKING EXHAUST VENT IN THE 2ND FLOOR UNISEX RESTROOM (1ST ROOM ON THE LEFT HAND SIDE).MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND FOOD PREP STAFF WITHOUT THEIR IDHP FOOD HANDLER'S CERTIFICATES MUST. PROVIDE ALL FOOD HANDLER'S WITH THEIR IDHP FOOD HANDLER'S CERTIFICATES AT ALL TIMES.MUST OBTAIN WITHIN 30 DAYS OF HIRE.