BQ AFROROOT CUISINE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 12/2/19, INSPECTION REPORT #2352538. #38- NOTED PEST CONTROL LOG BOOK IS INCOMPLETE. ESTABLISHMENT IS MISSING ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE NUMBER FOR 2019. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED (BEEF, RICE). INSTRUCTED PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED HAND SINK IN KITCHEN PREP AREA INACCESSIBLE WITH POT FILLED WITH FOOD IN HANDSINK BOWL AND TRAYS IN FRONT OF SINK. INSTRUCTED EMPLOYEE TO REMOVE POT AND TRAYS TO HAVE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED TCS FOOD ITEMS STORED FOR MORE THAN 24 HRS IN REFRIGERATION UNITS NOT PROPERLY DATE MARKED. INSTRUCTED TO PROVIDE THE USE BY DATE ON FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED PEST CONTROL LOG BOOK IS INCOMPLETE. ESTABLISHMENT IS MISSING SERVICE REPORTS AND ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER FOR 2019. PRIORITY FOUNDATION. 7-38-020(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORES NOT CORRECTED FROM PREVIOUS INSPECTION ON 9/27/2018- INSPECTION REPORT #2222986. #37- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS. #47- 4-102.11(A)- NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. #47- 4-202.11- INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES...ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN. #55- 6-501.114- NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. #56- NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST -NOTED STAINED CEILING TILES AND WALLS STAINED WITH FOOD SPILLS BEHIND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOODS ARE PREPARED AND SERVED.INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12(A) NOTED NO PAPER TOWELS INSIDE THE BATHROOMS FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS ON SITE AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT THE BATHROOMS. PRIORITY FOUNDATION #7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-703.11(c2) NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE KITCHEN PREP AND BASEMENT DRY FOOD STORAGE. ALSO NOTED OVER 10 FLYING INSECTS ON PREMISE BY 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A) NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO REMOVE AND STORE FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.11 INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT, SHELVES AND INSIDE REFRIGERATION UNITS WITH FOOD SPILLS, DIRT AND FOOD PARTICLES....ALSO NOTED HEAVY ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE BASEMENT FOOD/DRY STORAGE AREA.INSTRUCTED TO DETAIL CLEAN, DEFROST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 NOTED DIRTY CUTTING BOARD WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE SURFACE AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING AND CEILING THROUGHOUT ESTABLISHMENT.INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST -INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESTABLISHMENT ESPECIALLY AT THE KITCHEN AREA, BASEMENT DRY STORAGE IN THE BATHROOMS AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE RODENT DROPPINGS WERE FOUND. -NOTED STAINED CEILING TILES AND WALLS STAINED WITH FOOD SPILLS BEHIND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 NOTED NO WORKING VENTILATION INSIDE THE MEN'S TOILET ON PREMISE. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION INSIDE ALL TOILETS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA-100-0367 NOTED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGER ARE REQUIRED TO HAVE THE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED NON-FOOD DEBRIS THROUGHOUT THE REAR YARD. PILED WOODEN BOARDS, CARDBOARD BOXES, PAPER DEBRIS, SHOES. INSTRUCTED TO REMOVE ALL DEBRIS TO PREVENT RODENT HARBORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE: COOKED GOAT INSIDE PLASTIC CONTAINERS STORED AT SHELF UNDER THE PREP TABLE IN THE KITCHEN,FOOD WAS COOKED ON 8-17-17 AT 11:30 PM AND LEFT OUT TO COOL THE PRODUCTS PER MANAGER STATEMENT. PRESENTLY GOAT MEAT AT TEMP OF 75.6F,79.1F AND 80F. FOUND 6 DOZEN OF FRESH EGGS ON TOP THE WHITE REACH-IN COOLER AT TEMP OF 72.1F.FOOD WAS LEFETED OUT ALL NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 60,VALUE 259. INFORMATION GIVEN ON COOLING PROCESS CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND SMALL FLIES ON SITE:KITCHEN, DRY FOOD STORAGE,DISH ROOM AND BASEMENT,OVER 20 SMALL FLIES.ONE BEE AT LIGHT BULB AND TWO HOUSE FLIES IN THE KITCHEN. FOUND REAR DOOR OPENED(DUE TO AIR CONDITION BROKEN) AND NO SCREEN DOOR PROVIDED.OVER 25 MICE DROPPINGS THOUGHT THE PREMISES(UNDER THE THREE COMPARTMENT SINK,FIRST FLOOR STORAGE UNDER THE SHELVES AND ON TOP THE BOXES AND STORAGE AREA IN BASEMENT).UNABLE TO CHECK FLOOR AT STORAGE IN BASEMENT WERE NUMEROUS OF PLASTIC CONTAINERS ARE STORED ON FLOOR.NEED TO REMOVE FLIES,DROPPINGS, CLEAN AND SANITIZE AREA MENTIONED.MUST ELEVATE CONTAINER 6" OFF THE FLOOR TO BE ABLE TO REMOVE RODENT DROPPINGS. KEEP REAR DOOR CLOSE SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS VIOLATION NOT CORRECTED FROM 3-17-16,REPORT #1734311 #33-MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN. #35-PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. #45-MUST REPLACE AND MAINTAIN MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION TODAY 8-18-17 OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CARD BOARDS FROM UNDER THE MICROWAVE AND ALL OTHER SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GRIMES ON WINDOW LEDGE BY THE STOVE,GRIME ON EXTERIOR SURFACE OF THE WHITE REACH-IN COOLER. EXCESS ICE BUILD-UP INSIDE THE WHITE CHEST FREEZERRS IN BASEMENT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP DEBRIS ON FLOOR IN BASEMENT AREA.BROKEN FLOOR TILES UNDER THE METAL SHELF INSIDE STORAGE FIRST FLOOR. REPLACE FLOOR TILES SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED AT LIGHT IN DISH ROOM AND KITCHEN,MUST PROVIDED.BURNED LIGHT BULB IN BASEMENT AREA BY THE DRY STORAGE BY THE STAIRCASE AND INSIDE THE STORAGE WERE CONTAINERS AREA STORED,MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. EMPTY TRAYS AND EMPTY BUCKETS IN FRONT OF THE HAND SINK. AND COOKING UTENSILS INSIDE THE SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK, MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED ALL THE SAID ITEMS DURING INSPECTION. HAND SINK IS NOW ACCESSIBLE TO WASH HANDS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS IN THE BASEMENT ALONG THE WALL BASE ALL CORNER APPROXIMATELY 60 TOTAL. ALSO FOUND DEAD BABY MOUSE IN THE BASEMENT.INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS AND DEAD MOUSE. SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE. WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SUCH AS BEEF STEW, STEAMED RICE, BEEF SOUP ETC. INSTRUCTED OWNER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE GREASE TRAP BOX (WITH GREASE BUILD-UP) AND MAINTAIN. INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER WITH FOOD DEBRIS AND STARTING TO RUST. MUST CLEAN IN DETAIL, REMOVE RUST OR REPLACE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND RICE COOKER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THRU-OUT BASEMENT AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU OUT THE KITCHEN AND DINING AREA. MUST SCRAPE PEELING PAINT, RE PAINT AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK WITH FOOD SPLATTERED MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING PANELS THRU-OUT THE RESTAURANT. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATE NEXT ROUTINE INSPECTION.