TOP VIEW RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IMPROPER STORAGE OF KNIVES ON PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A VOMIT AND DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN AND HAM) IN WLAK IN COOLER NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND RICE). INSTRUCTED TO LABEL.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF KNIVES ON PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-304.13: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTRUCTED TO REMOVE FOOD ITEMS FROM LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: IN-USE UTENSILS STORED IN WATER AT THE SERVER AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED AS TO-GO CONTAINERS FOR CUSTOMERS. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED GASKETS ALONG FRONT COOK LINE COLD-HOLDING UNITS TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE GASKETS ON ALL COLD-HOLDING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED SEVERAL MISSING WALL TILES ABOVE PREP COOLERS ALONG COOK LINE. INSTRUCTED TO REPLACE MISSING WALL TILES AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE UTILIZING GLOVES TO HANDLE RAW STEAK AND UTILIZE SAME GLOVES, WITHOUT HANDWASHING, TO HANDLE READY-TO-EAT FOOD ITEMS SUCH AS DICED HAM AND SLICED CHEESE. INSTRUCTED TO DISCARD MISHANDLED ITEMS AND WASH HANDS AND REPLACE GLOVES IN-BETWEEN TASKS, SUCH AS SWITCHING FROM HANDLING RAW FOOD ITEMS TO READY-TO-EAT FOOD ITEMS. PERSON-IN-CHARGE DISCARDED MISHANDLED FOOD ITEMS AND DISCUSSED PROPER HANDWASHING PROCEDURES WITH EMPLOYEE. PRIORITY VIOLATION, 7-38-010 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW FOOD STORED OVER READY-TO-EAT FOODS IN SEVERAL AREAS THROUGHOUT THE KITCHEN AREA: RAW SHELL EGGS STORED OVER READY-TO-EAT CORNED HASH IN THE COOK LINE AREA, RAW BEEF STORED OVER READY-TO-EAT POTATOES IN THE SERVING LINE AREA, AND RAW EGGS STORED OVER READY-TO-EAT HAM IN THE WALK-IN COOLER. INSTRUCTED TO RELOCATE RAW FOODS BELOW READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION. PERSON-IN-CHARGE RELOCATED RAW EGGS AND RAW BEEF BELOW READY-TO-EAT FOODS ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL FOOD ITEMS STORED IN LARGE WALK-IN COOLER ABOVE 41.0F: REFRIED BEANS AT 46.8F, TUNA AT 46.9F, PASTA AT 48.7F, SOUP AT 47.8F. INSTRUCTED TO DISCARD AND DENATURE ALL OUT-OF-TEMPERATURE FOOD ITEMS. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE, APPROXIMATELY 50 LBS WITH $200 OF PRODUCT. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK, HAMBURGERS ) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS IN ADDITION TO THE REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY FOUNDATION. 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED LARGE/REAR WALK-IN COOLER INSUFFICIENT TEMPERATURE TO COLD-HOLD TCS FOOD ITEMS WITH INTERNAL AMBIENT AIR TEMPERATURE OF 48.9F. PERSON-IN-CHARGE DISCARDED ALL TCS FOOD ITEMS FROM COOLER AND CEASED USE OF COOLER TO STORE TCS FOOD ITEMS. PERSON IN CHARGE ADJUSTED TEMPERATURE OF WALK IN COOLER AND MAINTAIN PROPER TEMPERATURE OF 36.0F BY END ON INSPECTION PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTRUCTED TO REMOVE FOOD ITEMS FROM LINENS AND CEASE USE OF LINENS IN CONTACT WITH FOOD AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IN WATER AT THE SERVER AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS ON CLEAN, SANITIZED SURFACE IN-BETWEEN USES AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED AS TO-GO CONTAINERS FOR CUSTOMERS. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS ALONG FRONT COOK LINE COLD-HOLDING UNITS TO BE SOILED. INSTRUCTED TO CLEAN AND SANITIZE GASKETS ON ALL COLD-HOLDING UNITS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL MISSING WALL TILES ABOVE PREP COOLERS ALONG COOK LINE. INSTRUCTED TO REPLACE MISSING WALL TILES AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (GLASSES, KEYS, PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: STOCK ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE OR INSTALL AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT PIPE UNDERNEATH SCRAPE SINK AT WAREWASHING AREA. INSTD TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING AND LOW GROUT AT GROUT LINES AROUND FLOOR TILES THROUGH OUT REAR PREP AREA AND WAREWASHING AREAS, CAUSING EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO REPAIR/ REGROUT FLOOR AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, RICE, ETC). INSTRUCTED TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON FILE. INSTRUCTED TO HAVE ALL EMPLOYEES HAVE SIGNED POLICIES ON SITE AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT OR POLICY PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. NO CITATION ISSUED DUE TO COVID-19

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON ALL TCS FOOD PRODUCTS IN WALK IN COOLER AND REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE PROPER DATE MARKINGS ON ALL TCS PRODUCTS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO MECHANICAL DISH MACHINE MEASURING DEVICE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN HOT WATER DISH MACHINE MEASURING DEVICE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTD TO OBTAIN CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (EGGS, RICE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE EMPLOYEE HANDLE RAW BACON WITH GLOVED HANDS AND THEN IMMEDIATLEY ASSEMBLING READY TO EAT FOODS (COOKED EGGS AND BACON) AND PLATE FOR CUSTOMER SERVICE, WITH SAME GLOVED HANDS WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD TO WASH HANDS AFTER CHANGING TASKS, I.E TOUCHING RAW FOOD AND THEN READY TO EAT FOODS. CITATION ISSUED 7-38-010. PRIORITY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. MGR STATES OUT OF SUPPLY FOR SOAP DISPENSER FOR A COUPLE DAYS. INSTD TO PROVIDE SOAP AT ALL TIMES. CITATION ISSUED 7-38-030(C).

GLOVES USED PROPERLY - Comments: GLOVES IMPROPERLY USED, REUSING INBETWEEN CHANGING TASKS. DISCUSSED THE IMPORTANCE OF GLOVE USE TO PREVENT CROSS CONTAMINATION IF MISUSED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SERVICE SINK INACCESSIBLE AND MAINTAINED, USING FOR STORAGE. INSTD TO MAINTAIN SERVICE SINK AND HAVE ACCESSIBLE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN IN WAREWASHING AREA WITH EXCESSIVE FOOD DEBRIS AND RESIDUE. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: UNABLE TO LOCATE ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO OBTAIN VERIFICATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABLEWARE UPON CUSTOMER SEATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKETS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT/TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR MEASURING UTENSIL SURFACE TEMPERATURE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS INSIDE GASKETS OF PREP FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN FRONT DISPLAY AND REAR PREP COOLER: CREAM CHEESE 61.9F, WHIPPING CREAM 59.6F, SOUR CREAM 57.4F, SLICED TOMATOES 54.9F, CORNED BEEF 53.2F, EGGS 52.3F. INSTRUCTED MANAGER TO DISCARD 50LBS AND $100 OF FOOD ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, DICED TOMATOES, CUT LEAFY GREENS, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER (58.1F-64.9F) IN FRONT PREP AREA/WAIT STATION AND PREP COOLER (50.7F) IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS AND MAINTAIN 41F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOX OF CHIPS STORED ON FLOOR IN WAIT STATION AREA AND FOOD STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE IN WAIT STATION. INSTRUCTED TO STORE ICS SCOOP HANDLE UP INSIDE ICE BIN TO PREVENT CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABLEWARE UPON CUSTOMER SEATING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN REAR PREP AREA. INSTRUCTED TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED DOOR GASKETS ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE DOOR GASKETS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST KIT FOR HOT TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE PROPER TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE AND FOOD DEBRIS INSIDE GASKETS IN OF PREP FREEZER IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LOOSE GROUT BETWEEN FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO ADEQUATE LIGHT SHIELDS OR SHATTERPROOF BULBS IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2213411 ON 8-24-18: 10-NO HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. 58-NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN SAME. PRIORITY FOUNDATION CITATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-105.11(A) NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.15(B)- LEAK AT PIPE UNDER HANDSINK IN FRONT PREP/WAIT STATION AREA. INSTD TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14. NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN

PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED PASTA, RICE, SOUPS, HAM, ETC) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHAL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A) NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: RAW WOOD SURFACE NOTED BEHIND FRONT PREP LINE SHELVING. INSTD TO SEAL OR REMOVE ALL RAW WOOD SURFACE. WORN, CORRODED SURFACE AT SHELF IN DISHMACINE AREA. INSTD TO REMOVE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) THE FOLLOWING NOT CLEAN, ENCRUSTED WITH GREASE, FOOD DEBRIS: INTERIOR BOTTOM OF FRYERS, LEGS, WHEELS TABLES & EQUIPMENT, GRILLS, DRIP TRAYS, ATTACHED PIPING OF ALL EQUIPMENT, EXTERIOR OF DISHMACHINE, BAN SAW, AND ALL STORAGE SHELVES. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): FLOOR THROUGH OUT PREP AREA, UNDER AND BEHIND PREP LINE, COOKING LINE, AND WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14(A)- HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN SAME.