CARBON

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOOR AROUND COOKING EQUIPMENT AND SINKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE VENT COVERS IN THE TOILET ROOMS AND WALLS UNDER COUNTERS IN FRONT PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISWASHING AREAS/ FOOD STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND STORAGE ROOM NOT CLEAN AND ORGANIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND DISWASHING AREAS NOT ORGANIZED. MUST CLEAN AND ORGANIZE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD FILTERS NOT CLEAN.(excessive grease buildup).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRY STORAGE AREAS NEEDS CLEANING AND ORDER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND HOOD FILTERS NOT CLEAN.(excessive grease buildup).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DRY STORAGE AREAS NEEDS CLEANING AND ORDER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND TWO LARGE PLASTIC CONTAINERS WITH READY TO EAT RED AND GREEN SALSA INSIDE WALK-IN COOLER AT IMPROPER TEMP OF 47.5F. MANAGER STATES PRODUCTS WERE COOLED ON 06/14/10, NO TIME/TEMP LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCTS, APPROXIMATE WEIGHT #40LBS. CRITICAL 7-38-005(A) ISSUED.INSTRUCTED TO PROPERLY COOL HOT FOODS FROM 140F TO 70F IN TWO HOURS AND 70F TO 40F IN FOUR HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST ICE BUILD-UP AT FRONT DISPLAY COOLER AND REMOVE EXCESSIVE CONDENSATION INSIDE SMALL PREP COOLERS AT FRONT PREP AREA. PROVIDE HANDLE AT FRONT PREP HOT HOLDING UNIT-(MIDDLE COMPARTMENT)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SODA LINES AT FRONT AND REAR AREA AND INTERIOR OF DEEP FRYERS TO REMOVE GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT CEILING PANELS IN WOMENS TOILET ROOM AND CLEAN WALL/CEILING JUNCTIONS INSIDE MEN AND WOMENS TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE GARBAGE AND WASTE GREASE AREA, REMOVE LARGE WEEDS AROUND OUTSIDE GARBAGE DUMPSTER TO PREVENT PEST HARBORAGE. INSTRUCTED TO CLEAN GROUND AROUND DINING TABLES AT OUTDOOR PATIO TO REMOVE FOOD SPILLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND READY TO EAT INDIVIDUAL PACKAGED DESSERT PORTIONS AT FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLIDING DOOR AT FRONT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: INTERIOR OF COOLERS, FREEZER, GRILLS, STOVE, FRYERS, FAN GRID COVERS IN WALK-IN COOLER, VENT COVERS IN TOILET ROOMS, AND REMOVE STAINS AT CUTTING BOARDS AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOOR SECTIONS BY WALK-IN COOLER TO MAKE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENINGS AT CEILING IN TOILET ROOMS, AROUND PIPING AND CONDUITS AT REAR AND FRONT PREP AREAS, CLEAN CEILING PANELS ABOVE FRONT PREP AREA, AND WALLS UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, AND PREP AREAS TO REMOVE FOOD STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE LIGHT BULBS INSIDE UPRIGHT FREEZER AND ABOVE REAR PREP TABLE, REPLACE STAINED AND CRACKED LIGHT SHIELDS AT FRONT AND REAR AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE UNUSED EQUIPMENT AT OUTSIDE AREA, ORGANIZE CLEANING SUPPLIES AT REAR STORAGE ROOM.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. INSTRUCTED TO HAVE ALL FOOD HANDLERS AT FRONT PREP AREA WEAR HAIR RESTRAINTS WHEN HANDLING FOODS.