CARBON

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK AT THE FRONT FOOD PREP AREA OF THE RESTAURANT NEAR THE BEVERAGE DISPENSERS/ PREP AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN THE MENTIONED PREP AREA. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120 F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS BEHIND THE BAR AREA, IN THE TOILET ROOMS NEAR THE BAR DINING AREA, AND IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY AT THE TIME OF THE INSPECTION. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOORS AND SURFACES: IN THE MEN'S TOILET ROOM IN THE DINING AREA OF RESTAURANT, IN THE GROUT OF THE FLOORS SURROUNDING THE THREE COMPARTMENT SINK IN THE REAR OF THE RESTAURANT, ON THE LEDGE OF THE WALL UNDER THE ELECTRICAL BOX ACROSS FROM THE THREE COMPARTMENT SINK IN THE REAR OF THE RESTAURANT, ON THE FLOORS NEAR THE REGISTER IN THE FRONT FOOD PREP AREA OF THE RESTAURANT. IN THE BASEMENT: IN ALL CLOSET SPACES, ON THE METAL POST IN THE CLOSET ACROSS FROM THE TOILET ROOM, ON THE HANDLE OF THE INOPERABLE WALK-IN UNIT USED FOR STORAGE, ON THE LEDGE OF THE STAIRCASE, IN THE SPACE UNDER THE STAIRCASE. INSTRUCTED CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE PIPES AND THE SURFACES BEHIND THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA WITH GREASE BUILD AND GREASE DROPLETS. ALSO, OBSERVED THE PEPSI COLD HOLDING UNIT IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A DAMAGED WALL BASE UNDER THE VEGETABLE SANITIZING SINK NEXT TO THE LOW TEMPERATURE DISHWASHING MACHINE, AN OPENING IN THE METAL WALL ABOVE THE THREE COMPARTMENT SINK IN THE REAR OF THE RESTAURANT, AND AN OPENING IN THE WALL UNDER THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO REPAIR ALL SURFACES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT IN THE INOPERABLE WALK-IN UNIT USED FOR STORAGE OF BOXES AND UNDER THE STAIRCASE. INSTRUCTED TO ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS IN THE MENTIONED AREAS IN THE BASEMENT, SO THE AREAS ARE ACCESSIBLE AND CLEAR OF POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/BROKEN TILES IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOMS OF STEAMERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL IN 3 COMPARTMENT DISH AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL DRY STORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO LABELS CONTAINING BUSINESS NAME ADDRESS AND INGREDIENTS ON THE PREPACKAGED DESSERTS FOR SALE IN THE 2 DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED BOTTOM OF PREP TABLE AND HOT HOLDING UNIT SHELVES WITH DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE/SODA MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED WALL COVING DEATTACHED IN VARIOUS AREAS UNDER THE DISH MACHINE. INSTRUCTED TO MAKE ALL COVING TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THROUGH OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE, ALONG THE WALLS AND IN ALL THE CORNERS. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILINGS IN THE FOOD PREP AREA AND ON THE VENTS ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED USED KNIVES IN KNIFE RACK; INSTRUCTED TO CLEAN BETWEEN USES BEFORE RESTORING IN KNIFE RACK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, CAN OPENER BLADE AT PREP TABLE (COS) AND BOTTOM OF FRYERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND TOILET ROOM RECEPTACLES NOT COVERED; MUST PROVIDE A COVER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AROUND AND BEHIND KITCHEN EQUIPMENT AND BASEMENT CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DAMAGED AND MISSING CEILING TILES IN THE BASEMENT PREP AREA; REPLACE TILE WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CLEAN LARGE CAN OPENER TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT KNIVE HOLDER IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT IN FRONT FOOD PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: MANAGER CAN NOT PRODUCE THE EMPLOYEE POLICY. INSTRUCTED TO OBTAIN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGER DOES NOT HAVE EQUIPMENT OR POLICY FOR VOMITING AND DIARREHEAL REMOVAL. INSTRUCTED TO OBTAIN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND FRYERS IN NEED OF CLEANING TO REMOVE A GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ONE ON SITE HAS THE ALLERGAN CERTIFICATE. INSTRUCTED MANAGER ALL SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGAN TRAINING CERTIFICATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHINF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD LOCATED BETWEEN DISH MACHINE SINK AND 1 COMP SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL TO ELIMINATE POSSIBLE CROSS CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES CORRECT AND MAINTAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER USING THE SAME TONGS ON RAW CHICKEN AND COOKED CHICKEN, AT FRONT GRILL STATION. COOKED CHICKEN WAS REMOVED FROM GRILL WITH SAID TONGS AND PLACED IN HOT HOLDING STATION. INSTRUCTED MANAGER TO DISCARD PRODUCT. MANAGER CORRECTED VIOLATION DURING INSPECTION. APPROXIMATELY 3 LBS OF COOKED CHICKEN, AT A VALUE OF $10.00, WAS DISCARDED AND DENATURED. INSTRUCTED TO USE DIFFERENT TONGS FOR COOKED AND DIFFERENT TONGS FOR RAW FOODS, TO ELIMINATE CROSS CONTAMINATION. CRITICAL VIOLATION # 7-38-005 (A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARD LOCATED BETWEEN DISH MACHINE SINK AND 1 COMP SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL TO ELIMINATE POSSIBLE CROSS CONTAMINATION.