MOROLEON FOODS #2

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE LARGE STANDING ICE MACHINE HAS MOLD,BLACK SUBSTANCE AND LIME BUILDUP ON THE INSIDE OF THE UNIT LOCATED IN THE BASEMENT. THE ICE MACHINE IS TAGGED. WHEN THE ICE MACHINE IS CLEAN AND SANITIZED FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BASEMENT, KITCHEN, STORAGE AREA AND TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES . MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WOOD STORAGE SHELVES (BREAD/SPICE SHELVES) THRU-OUT TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE TRAPS AT 3-COMPARTMENT SINKS. INSTD TO LOCATE/PROVIDE GREASE INTERCEPTORS AT 3-COMPARTMENT SINK.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTERS, LIDS NOT TIGHT -FITTING, ALSO EXCESSIVE GARBAGE/DEBRIS UNDER AND BEHIND DUMPSTERS. REAR YARD WITH MASSIVE CLUTTER, OLD EQUIPMENT (STEAM TABLE, CARTS, ETC). INSTD TO CLEAN AFFECTED AREAS AND REMOVE ALL EQUIPMENT. INSTD TO HAVE DUMPSTERS WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES (BREAD/SPICE SHELVES) THRU-OUT TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN. BOTTOM OF GARAGE DOOR THRESHOLD IN POOR REPAIR. INSTD TO REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: UNABLE TO LOCATE GREASE TRAPS AT 3-COMPARTMENT SINKS. INSTD TO LOCATE/PROVIDE GREASE INTERCEPTORS AT 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,INTERIOR PANEL OF ICE MACHINE LOOSE.MUST DEFROST ALL FREEZERS.MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA & WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CEILING IN BASEMENT LEAKING WATER & 1ST FL CEILING HAS HOLE &SCRAPE & PAINT PEELING PAINT IN SAME AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (COOLERS,CHEST FREEZERS,STEAM TABLE,CRATES,ETC)IN REAR YARD POSSIBLE RODENT HARBORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 80 SCATTERED IN VARIOUS AREA ON FLOOR IN CORNERS OF TABLES,BEHIND ROLLING CART,ON LEDGE BEHIND BREAD DISPLAY,IN BETWEEN REACH IN COOLERS,SERVICE COUNTER,ON REAR PORCH IN BETWEEN CRATES & ARTICLES ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.ALSO 1 LIVE ROACH ON FLOOR BEHIND HOT WATER TANK IN BASEMENT AND PUDDLES OF WATER ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.REMOVE WATER & KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,INTERIOR PANEL OF ICE MACHINE LOOSE.MUST DEFROST ALL FREEZERS.MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA & WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CEILING IN BASEMENT LEAKING WATER & 1ST FL CEILING HAS HOLE &SCRAPE & PAINT PEELING PAINT IN SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD & END CAPS IN REAR PREP AREA & END CAPS IN DELI AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE DIPPING WELL FOR BULK ICE CREAM OR REMOVE ICE CREAM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE FOR ALL COLD HOLDING UNITS & FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (COOLERS,CHEST FREEZERS,STEAM TABLE,CRATES,ETC)IN REAR YARD POSSIBLE RODENT HARBORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL BELONGINGS PROPERLY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. 3O MUST LABEL & DATE COOKED FOODS STORED IN PREP COOLERS. 31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN AND IN BASEMENT ON PREP TABLES. 32 MUST REMOVE FOIL FROM SHELVING UNITS OVER 3PART SINK IN REAR PREP AREAS. 33 MUST CLEAN LOWER SHELVES OF STEAM TABLES, POP COOLER SHELVES. MUST DEFROST REACH IN FREEZER IN REAR AREA. 35 MUST CLEAN WALLS IN KITCHEN. MUST REPAIR WALL BEHIND PRODUCE DISPLAY UNIT. MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT 3PART SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEA-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WINDOW SILLS AND SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL DIPPING WELL FOR HAND DIP ICE CREAN AND REPAIR BROKEN PIPES ON BACK OF ICE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE ARTICLES THRU-OUT .

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.Observed poor hygienic practices by food handler,talking on phone writing order on pad and then handling food with out washing hands several times.Must wash hands after every possible contamination.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.Observed evidence of appx.14 live roaches on floors in prep area,on wall in between upper shelving unit in rear prep area,crawling around in paper and food boxes in basement storage area and in between pallets in same areas and crawling on plates above steam table.Also 100 or more of dead roaches on floors and food display units throughtout premises.Also evidence of appx. 60 or more mouse droppings on floor and in between pallets in basement and massive amount of clutter in same area.Also 9 dead roaches inside a bucket of cooking grease in basement prep area.Must remove droppings and cooking grease and dead roaches from premises.Recommended to have a pest control operator to service premises on or after 1/12/10.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violations from report#157204 4/24/09 not corrected .30-Must lable & date cooked foods stored in prep coolers.31-Must invert multiuse utensils on shelving units in rear kitchen and in basement on prep tables.32-Must remove foil from shelving units over 3-compartment sink in rear prep areas.33-Must clean lower shelves of steam tables,pop cooler shelves.Must defrost reach in freezer in rear area.35-Must clean walls in kitchen.Must repair wall behind produce display unit.Must scrape & paint peeling paint on wall next to 3- compartment sink in rear prep area.Must correct and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove foil and card board from surfaces and in between equipment throughout.must repair loose panel inside of ice machine.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Massive amount of grease and food debri in used and unused equipment.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must seal floor at front door.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.window sills and seal. clean walls throughout.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Must install dipping well for hand dip ice cream.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must remove:Massive amount of clutter of boxes in basement and throughout premises.