PANDA EXPRESS #389

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING FACILITIES IN WOMEN AND MEN'S WASHROOMS THAT ARE USE BY BOTH EMPLOYEES AND CUSTOMERS IN FOOD COURT NOT MAINTAINED. OBSERVED NO HOT WATER AT HAND SINKS THAT WERE BEING USED OVER AND OVER INSIDE WASHROOMS.TEMPERATURE TAKEN WAS 72.1F BUT THEN TEMPERATURE DROPPED COLDER TO 57.6 IN BOTH WASHROOMS. RAN WATER APPOX 5 MIN MORE TO SEE IF TEMPERATURE CHANGE BUT WATER STAYED COLD.MUST REPAIR HAND SINKS.PREMISES WILL GO ON 48 HR NOTICE.EMPLOYEE MUST WASH HANDS AGAIN INSIDE PREP AREA AFTER RETURNING FROM WASHROOM UNTIL REINSPECTION. CRITICAL VIOLATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DEBRIS ALONG BASEBOARDS BY ICE MACHINE,SODA SYURP AREA.ALSO CLEAN DEBRIS AND DEAD INSECTS BY STORAGE MOP SINK AREA..MUST CLEAN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 49.3F, INSTRUCTED MGR TO KEEP ALL COOLER TEMPS AT 40F OR LOWER, COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN COOLER IS REPAIRED. CRITICAL CITATION ISSUED. 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 30 LBS OF RAW CHICKEN AT 47.6F, 7 LBS OF RAW BEEF AT 47.5F, FOOD ITEMS STORED IN SAID WALK-IN COOLER. INSTRUCTED MGR TO STORE ALL COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD DISCARDED VALUED AT $60.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD DEBRIS AND STANDING WATER UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL AND MAINTAIN THE HOLES IN THE BOTTOM SURFACE OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET AND COMING FROM THE BOTTOM OF THE 1ST COMPARTMENT ON THE 2-COMP. SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS EXCESSIVELY WET IN WALK IN COOLER, REAR AND FRONT PREP AREAS, INSTRUCTED TO KEEP FLOORS DRY AS MUCH AS POSSIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN COUNTER AROUND BEVERAGE COOLER IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING ABOVE CHEMICAL CLEANING SHELVES, INSTRUCTED TO PROVID.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALL BASE, UNDER SHELVES, CORNERS AND BEHIND ICE MAKER NOT CLEAN. FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.