Standard Bar & Grill

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIR OR REPLACE WHERE WORN AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ALL BUILD UP OF FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT, 1ST FLOOR PREP 1ST BAR AND 2ND FLOOR BAR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN PREP AREA BEHIND GRILL IN NEED OF CLEANING TO REMOVE ALL GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN BATHROOMS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT FOOD AND UTENSIL STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING AND LOOSE FAUCET ON EXPOSED SINK IN FIRST FLOOR BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN LIQUOR WALK-IN COOLER AND STORAGE AREAS. ORGANIZE REAR BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish tags not in place or provide for shellfish. Observed a pan of mussels 10lbs inside walk-in cooler without shellfish tag. Instructed manager the shellfish tag must stay with product until produce is completely finished. Shellfish tags must remain on premises for 90 days. Critical citation issued 7-38-005(B-2). Value $80.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outside garbage area not maintained rodent or insect proof. Observed garbage dumpster with missing lid and other lid is broken in half creating a rodent and insect nuisance. Observed approximately 10 houseflies through-out premises. Instructed to have licensed pest control service premsies and remove all live activity. Instructed to replace garbage dumpster not prevent rodent and insect nuisance. Serious citation issued 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Outside grease waste box not maintained, clean or rodent/insect proofed. Observed grease box encrusted with grease on top, along sides and on ground. Instructed to detail clean and maintained grease box and area to prevent rodent and insect nuisance. Serious citation issued 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Three compartment sink not maintained and premises not able to wash, rinse, or sanitize equipment and utensils. Faucet on left side- water is leaking from neck of faucet all over prep area and right side faucet has no running water supply. And drainline under three compartment is completely leaking from broken connection. Instructed to repair faucets, supply running water and repair leak at drainline. Serious citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Raw wood ahelves inside basement walk-in cooler. Instructed to apply non-toxic sealant to surface. Second floor bar not completely enclosed. Instructed to extend counter or install door to prevent customer entry.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Coving missing along wallbase in basement. Instructed to install coving. Ventilation covers not cleaned through-out premsies. Instructed to detail clean. Exposed brick wall through-out premises. Instructed to apply non-toxic sealant to surface.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Condensation from cooler in bar area draining in exposed handsink. Instructed to remove waste drainline and reroute drainline.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement storage room. Instructed to remove unnecessary articles and elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE,REPLACE WORNED OUT CUTTING BOARDS,PROVIDE A REMOVABLE KNIFE RACK FOR EASIER CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ALL ITEMS NOT PROPERLY STORED MUST BE 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND GLASSWARE ALONG KITCHEN IS NOT SMOOTH,EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE STORAGE ROOMS,REMOVE ALL CLUTTER.