V & J DAY CARE CENTER, INC

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE GARBAGE RECEPTACLE FILLED WITH GARBAGE PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED GARBAGE BAG PILED ON TOP OF CAN WITH VISIBLE EVIDENCE OF RODENT GNAWING. MUST REMOVE ALL EXCESSIVE GARBAGE,PROPERLY STORE GARBAGE AND MAINTAIN AREA. (SERIOUS CITATION ISSUED ON 1584 LICENSE # 21702 REPORT)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED EXPOSED HAND SINK IN PREP AREA CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030 (SERIOUS CITATION ISSUED ON 1584 LICENSE # 21702 REPORT)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN WINDOW SILLS THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS UNDER AND BEHIND CABINETS AT REAR OF KITCHEN AND REMOVE SPIDER WEBS AND OTHER DEBRIS. MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE STANDING WATER ON INTERIOR OF BOILER ROOM. MUST DETAIL CLEAN FLOORS UNDER CABINETS AT REAR OF KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT AND WATER DAMAGE ALONG WINDOW SILLS IN ADULT WASHROOM AND IN KITCHEN AND REPAIR AREAS. MUST REPLACE WATER DAMAGED CEILING TILES IN STAFF WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BLOWN OUT LIGHT BULBS IN REAR HALLWAY LEADING TO THE STAFF WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT THE STAFF WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK. MUST INSTALL VENTILATION OR A WINDOW OPEN TO THE AIR IN THE STAFF WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ALL STORAGE CLOSETS AND BOILER ROOM. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO DEFROST AND CLEAN REAR 2 DOOR FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 1 MISSING CEILING TILE REAR ABOVE HANDSINKS ALSO WATER DAMAGED TILE THERE ALSO NEEDS REPLACING. CLEAN CEILING VENT FAN COVER IN REAR RESTROOM. OBSERVED PEELING PAINT FRONT CEILING NEED TO REMOVE AND REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS OF DEBRIS IN CORNERS AROUND STOVE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELD IN CEILING IN WASH ROOM HALLWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST INVERT/PROPERLY STORE MOPS IN JANITOR CLOSET.