BONJOUR BAKERY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLE WHERE TABLE TOP MIXER IS ON,RUSTY SHELVING UNIT IN SMALL PREP COOLER IN FRONT PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER NEAR OFFICE AREA,DAMAGED LID ON FOOD STORAGE CONTAINER.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST & SPIDER WEBS FROM MOTORS & AROUND EQUIPMENT.MUST CLEAN FOOD DEBRI FROM PREP TABLES.ROLLING CARTS,POP COOLER SLEEVES,TRAY UNDER GRILL,FRONT SERVICE COUNTER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS OVER PREP TABLE AT PICK UP WINDOW,LOWER WALL AT WINDOW IN DINING AREA.MUST MAKE WALL SMOOTH & EASILY CLEANABLE NEAR ELECTRICAL BOX AND OTHER SIDE OF WALL FROM THERE.MUST CLEAN DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE STAINED CEILING TILE IN PREP AREA,MISSING & DAMAGED WALL BASES IN DINING AREA,OPENINGS AROUND PIPES LEADING INTO CEILING.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLER REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL & MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE INTERIOR DOORS TO REFRIGERATION AND FREEZER UNITS. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER OUTSIDE OF KITCHEN AT THE END OF THE SERVICE COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENTS THROUGHOUT AND IN WASHROOM TO REMOVE DUST OBSERVED ON VENTS. CLEAN WINDOW SILLS IN REAR BAKING AREA TO REMOVE DUST, DEAD INSECTS AND OTHER PARTICLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE EXTERIOR OF THE COOLERS IN THE REAR BAKERY PREP AREA. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN THE REAR BAKERY PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR BAKERY PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND HOT WATER HEATER,IN REAR PREP AREA NEXT TO REACH IN COOLER AND ON TOP OF PIPING ALONG SIDE SOUTHEAST WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-02

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES,MULTI USE ITEMS,COOLERS AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER TABLES,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY AND HOUSEFLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 FRUIT FLIES AND ABOUT 5 HOUSE FLIES AT DISHWASHING AND REAR OF PREMISES. SERIOUS VIOLTION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING EQUIPMENT NOT CLEAN; RACKS FOR BAKED GOODS, SHELVING UNITS, AND EXTERIOR OF OVENS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.