Eurest Dining Services @ USG

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black mold like substance embedded in the caulking along dish machine drain board. Instructed manager to detail clean/re caulk and maintain at all.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED OF THE IDPH REQUIREMENTS: ANY FOOD HANDLER WORKING IN THE CITY OF CHICAGO, UNLESS THAT PERSON HAS A VALID FOOD SERVICE SANITATION MANAGER CERTIFICATE IS REQUIRED TO MEET THE FOOD HANDLER TRAINING REQUIREMENT. IF SOMEONE WORKING IN A FACILITY THAT IS NOT A FOOD HANDLER ON A REGULAR BASIS, BUT FILLS IN AS A FOOD HANDLER WHEN NEEDED, THEY TOO MUST HAVE FOOD HANDLER TRAINING.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary #1976946, dated 12/12/16, not visible to all customers. Found inspection report summary hanging on wall behind self service beverage refrigerator (counter top unit). Instructed must post inspection summary report in plain view, visible to all customers, at all times. Serious 7-42-010(b).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cutting board in front pre with deep groves and heavily stained. Instructed must resurface or replace. Must maintain same.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SALAD BAR AND AT THE DELI COUNTER. AT THE SALAD BAR, NOTED COOKED BRUSSEL SPROUTS, 65 DEGREES, 1/2 LB, $5; COOKED SQUASH, 65 DEGREES, 1 LB, $10; COOKED CAULIFLOWER, 65 DFEGREES, 1 LB, $5. AT THE DELI COUNTER, NOTED CUT MELON AT 52 DEGREES, 5 LBS, $15. OPERATOR VOLUNTARILY DISCARDED AND DENATURED THESE PRODUCTS. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY ICE ACCUMULATION ON THE COOLING UNIT INSIDE THE WALK IN FREEZER. INSTRUCTED TO ELIMINATE THE ICE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR UPRIGHT COOLER IN THE KITCHEN NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE WAS OBSERVED TO BE 56 DEGREES AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE AT TIME OF INSPECTION. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT REMOVED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED OPERATOR TO MAINTAIN PROPER COLD HOLDING TEMPERATURE OF 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE 2 DOOR UPRIGHT COOLER: BEEF TAMALES, 51 DEGREES, 1.5LBS/$5; MEATBALLS, 50 DEGREES, 1 LB/$3; CHEESE, 51 DEGREES, 1.5LB/$6; BEANS, 49 DEGREES, 2 LBS/$2; SOUR CREAM, 51 DEGREES, 2 LBS/$2; GARBANZO BEANS, 50 DEGREES, 0.5LBS/$1; EGGS, 52 DEGREES, 22 LBS/$30. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE 1 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS BEHIND THE ICE MACHINE AND UNDER THE DISH MACHINE.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE THE IDPH FOOD HANDLER CERTIFICATION FOR EMPLOYEES ARE REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN CORNERS IN THE STORAGE ROOM AND UNDER DISH WASHING MACHINE TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DELI CASE TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE STICKY FLOOR INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WALK IN COOLER SHELVING HAS SOME MOLD\MILDEW GROWTH ON THE CROSS SUPPORTS; WASH, RINSE AND SANITIZE ALL OF THE COOLER SHELVING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: USED WIPING CLOTHS LEFT DILUTED SANITIZING SOLUTION, STORE WIPING CLOTHS IN SANITIZING SOLUTION WITH ADEQUATE SANITIZER SOLUTION IN BETWEEN USE.