SUPERMERCADO LA VILLA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT PROPERLY BEING MAINTAINED, GREASE SPLASHES ALL OVER GROUND AREA, WALL AND GARBAGE AREAS, INSTRUCTED TO CLEAN AND PROPERLY MAINTAIN, AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED 09/22/2011 FOR VIOLATIONS NOTED: 30 NOTED FOR SALE ITEMS WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS. 32 INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA, AND ANYWHERE RUSTY SHELVES ARE, 33 INSTRUCTED TO CLEAN AND MAINTAIN ALL STORAGE SHELVES INSIDE WALK-IN COOLERS, DIARY DISPLAY COOLER, INSIDE MEAT COOLER AND SHELVES DOWN GROCERY AISLES, 35 NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT, MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT, MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER. 36 INSTRUCTED TO PROVIDE LIGHT SHIELDS AT THE FOLLOWING: AT PRODUCE WALK-IN COOLER (BASEMENT), DAIRY WALK-IN COOLER (BASEMENT), INSIDE ICE CREAM FREEZER IN TAQUERIA AREA, 38 INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK, NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW. 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE, REMOVE STOCK AWAY FROM WALL, PROVIDE A WHITE LINE 6 INCHES AWAY FROM WALL, AND PROVIDE ADEQUATE SHELVING FOR PRODUCT STORING, PREMISES CLUTTERED THROUGHOUT FIRST FLOOR AND BASEMENT AREAS, SERIOUS CITATION ISSUED: 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVE ARTICLES IMPROPERLY STORED, MUST BE INVERT TO PROTECT FROM CONTAMINATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BADLY STAINED CUTTING BOARD IN COOKING PREP AREA, MUST REPLACE DIRTY LINERS INSIDE DAIRY CASE AND PROVIDE FOOD STORAGE CONTAINERS FOR FOOD STORAGE, RESTRICT STORING INSIDE BOXES,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FRYER IN COOKING STATION, AND INTERIOR DOOR OF ICE MACHINE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND, IN CORNERS OR EQUIPMENT, AND ALONG WALL AREA, RESTRICT STORING FOOD ITEMS ON FLOOR, INSIDE COOLERS AND FREEZERS, MUST ELEVATE ALL STOCK 6 INCHES FROM FROM FLOOR, AND PROVIDE A WHITE LINE ON FLOOR 6 INCHES FROM WALL, TO CHECK FOR RODENT ACTIVITY,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SALSA FOR SALE (INSIDE DISPLAY COOLER) WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES INSIDE CHEESE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK.--------NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SALSA FOR SALE (INSIDE DISPLAY COOLER) WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, EXPIRATION DATE, INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY PREP SHELVES AND SHELVES UNDER STEAM TABLE IN TAQUERIA AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE SHELVES INSIDE CHEESE WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING THROUGHOUT BASEMENT STORAGE AREA WITH RUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT.---------MUST CLEAN AND MAINTAIN CEILING (BY MEN'S WASHROOM ENTRANCE) WITH BLACK MOLD LIKE BUILD-UP. MUST CLEAN AND REPAINT.--------MUST CLEAN AND MAINTAIN CEILING AND CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP ABOVE MEAT PREP WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHT SHIELDS AT THE FOLLOWING: AT PRODUCE WALK-IN COOLER (BASEMENT), DAIRY WALK-IN COOLER (BASEMENT), INSIDE ICE CREAM FREEZER IN TAQUERIA AREA.--------MUST REPLACE CRACKED AND MISSING LIGHT SHIELD ABOVE MEAT PREP/SERVICE COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL BACK FLOW PREVENTER DEVICE/VACUUM BREAKER AT FAUCETS (NEXT TO EXPOSED HAND SINK) IN MEAT PREP/SERVICE AREA AND IN BASEMENT MOP SINK.--------NOTED MISSING PIPE AT ICE CREAM DIPPER WELL. MUST REPLACE FOR PROPER WATER FLOW.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN THE BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND EXPOSED HAND SINK IN TAQUERIA (RESTAURANT) PREP AREA NOT ACCESSIBLE AND NOT PROPERLY MAINTAINED. NOTED PREP TABLE BLOCKING EXPOSED HAND SINK AND HAND SINK USED FOR STORAGE OF MULTI-USE UTENSILS, SPOONS, BUCKET, ORANGE FRUIT ETC. INSTRUCTED TO REMOVE PREP TABLE AND ITEMS STORED AT THE SAID SINK. MUST BE ACCESSIBLE AT ALL TIMES FOR ALL FOOD HANDLER. ALSO NOTED SAME SINK CLOGGED. MUST BE FIX. PLUMBER ON SITE. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE WORN-OUT CAULKING WITH BLACK STAIN AT 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. ---- INSTRUCTED TO REMOVE PRODUCE PREP TABLE AND FOOD CONTAINER BOXES UNDER SEWER LINE IN BASEMENT PREP/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, 3 COMPARTMENT SINK, EXPOSED HAND SINK, PREP SHELVES, STEAM TABLE, WHEELS UNDER COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/CHICKEN DISPLAY COOLER, STORAGE SHELVES INSIDE MEAT PREP/HOLDING AND WALK-IN COOLER,INTERIOR SURFACES OF ICE MACHINE IN REAR AREA, AND IN PREPACKAGED CHEESE/CHICKEN OPEN DISPLAY COOLER WITH BLACK MOLD-LIKE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT 5 PREP AREA UNDER AND AROUND COOKING EQUIPMENT, UNDER STORAGE SHELVES, AND UNDER PALLETS IN BASEMENT STORAGE AREA. ----MUST REPAIR BROKEN FLOOR TILES IN MILK WALK-IN COOLER (NOTED MILK POOLING IN BETWEEN BROKEN TILES)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING WITH STAIN, DRIED FOOD SPILLAGE IN TAQUERIA PREP AREA, MEAT PREP AREA, IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER AND IN DAIRY WALK-IN COOLER. INSTRUCTED TO CLEAN, MAINTAIN OR REPAINT.---- MUST REMOVE PEELING PAINT ON WALLS IN MEAT HOLDING/WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY FAUCET NECK AT 2 COMPARTMENT SINK IN MEAT PREP AREA.---- NOTED CONDENSER LINE DRAINING INTO DRAINBOARD OF 1 COMPARTMENT SINK IN MEAT PREP WALK-IN COOLER. INSTRUCTED TO EXTEND DRAIN LINE PROPERLY INTO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND UNUSED CHEST FREEZER WITH MOLDY FOOD INSIDE (BASEMENT PRODUCE PREP AREA). INSTRUCTED TO CLEAN OR REMOVE THE SAID FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.