MOOKIE'S FOOD MART CO.

Recorded violations

• 19

  OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE ON LID OF CONTAINER & BOXES STACKED ON TOP OF GREASE CONTAINER.MUST CLEAN,REMOVE GREASE AND MAINTAIN.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME .MUST POST & PROVIDE.

• 24

  DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK. MUST REPAIR AND MAINTAIN.

• 29

  PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #145257 5/2/08 NOT CORRECTED.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#33 MUST CLEAN FILTERS,FRYERS,GRILL TABLE.#34 MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA &TOILET ROOM.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED CEILING TILES.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST PROVIDE MISSING VENTILATION COVER IN TOILET ROOM.#40 MUST PROVIDE THERMOMETERS IN ALL COOLERS.MUST REPAIR AND MAINTAIN.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN DELI COOLER,DAMAGED SLUSHY MACHINE CONTAINER.CHEST FREEZER LID IN POOR REPAIR.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST CHEST FREEZER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES ON SALES FLOOR.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST REAR DOOR SWEEP IN PREP AREA.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT 3- COMPARTMENT SINK,LOW WATER PRESSURE AT HAND SINK IN PREP AREA.