THE DEPOT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT & REAR DOORS NOT TIGHT FITTING,ALSO CONTINUED TO OBSERVE DEAD WATER BUGS ON FLOORS IN BASEMENT REAR AREAS,DEAD ROACHES ARE FOUND ON FLOORS IN KITCHEN AREAS BEHIND COOLERS.MUST REMOVE DEAD ROACHES/WATER BUGS,RODENT PROOF DOORS.ALSO FOUND AN OPEN CONTAINER OF BORIC ACID BEHIND THE 2 DOOR COOLER REAR KITCHEN SITTING ON WINDOW LEDGE,OBSERVED WHITE SUBSTANCE POWDER ON FLOOR ON BACK WALL OF FRONT,REAR COOLERS.DETAIL CLEAN,SANITIZE FLOORS THROUGHOUT THE PREMISES INCLUDING BASEMENT AREAS.REMOVE UNNECESSARY ARTICLES IN BASEMENT AREAS DUE TO POTENTIAL PEST HARBORAGE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.CONTINUED NON-COMPLIANCE WITH HEALTH CODES THAT IS PREVIOUS MINOR VIOLATIONS FROM REPORT #547571 7/22/11 HAVE NOT BEEN CORRECTED.MUST CORRECT & MAINTAIN.#30-MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UTENSILS PROPERLY.#32-MUST REMOVE RUST FROM SURFACES IN REAR 2- DOOR REACH IN COOLER.#33-MUST REMOVE GREASE & FOOD DEBRI FROM SHELVING UNITS,GRILL TABLES,PREP TABLES,DRAWERS,FILTERS,HOOD,MICROWAVE,FRYERS,ALL COOLERS,VENTILATION VENTS,UNDERSIDES OF COUNTER TOPS.#34-MUST CLEAN FLOORS THROUGHOUT,DOOR SWEEP NEEDED FOR REAR SCREEN DOOR.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE,DISH RACKS,FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WE OBSERVED A WATER LEAK AT PIPE BENEATH FAR RIGHT COMPARTMENT OF THE 3 COMP SINK,NOTICED A HOT WATER TANK LEAKING WATER IN THE BASEMENT MUST REPAIR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED INADEQUATE FOOD PROTECTION.OBSERVED 2-DOOR GLASS REACH IN COOLER AT 45.1F,2-DOOR PANEL REACH IN COOLER AT 60.0F,FRONT PREP COOLER 52.8F,DESSERT COOLER 61.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING AT 40 OR BELOW.(CRITICAL 7-38-005A)CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED INADEQUATE FOOD PROTECTION.OBSERVED COOKED & READY TO EAT FOODS STORED INSIDE OF ALL COOLERS SUCH AS TUNA 51.8F,ROAST BEEF 51.1F-53.5F,POT ROAST 62.4F-64.0F,GRAVY 45.7F-46.7F,RAW EGGS 47.7F,CORNED BEEF HASH 50.4F,MEAT LOAF 51.9F,TURKEY 57.7F,HAM 51.8F,NOODLES 61.4F,ASSORTED PIES 58.3F-59.9F,MILK 45.5F,COLESLAW 55.4F,SOUP 59.8F,COOKED POTATO 57.4F,ETC.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR BELOW .APPX.100 LBS.$450.(CRITICAL 7-38-005A)CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES/WATER BUGS ON FLOOR BEHIND ICE MACHINE,CRACKS & CREVICES UNDER FRONT SERVICE COUNTER,ALONG WALL BASES IN BASEMENT & BEHIND STOVE & CLUTTER IN REAR PREP AREA & MORE THAN A 100 DEAD ON FLOOR THROUGHOUT PREMISES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.NO PEST CONTROL LOG BOOK ON SITE TO VIEW AT THIS TIME.MUST REMOVE DEAD ROACHES/WATER BUGS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/15/12.(SEIOUS 7-38-020)CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #547571 7/22/11 HAS NOT BEEN CORRECTED.MUST CORRECT & MAINTAIN.#30-MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UTENSILS PROPERLY.#32-MUST REMOVE RUST FROM SURFACES IN REAR 2- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE TORN BOOTH SEATS,TOILET ROOM DOOR HINGE,WORN DOOR GASKETS ON REAR 2-DOOR REACH IN COOLER.#33-MUST GREASE & FOOD DEBRI FROM SHELVING UNITS,GRILL TABLES,PREP TABLES,DRAWERS,FILTERS,HOOD,MICROWAVE,FRYERS,MEAT SLICER,ALL COOLERS,FRONT HAND SINK,VENTILATION VENTS,UNDERSIDES OF COUNTER TOPS.#34-MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES IN BOTH PREP AREAS,DOOR SWEEP NEEDED FOR REAR SCREEN DOOR.#36-MUST REPLACE BURNT OUT LIGHT BULBS,DAMAGED & MISSING END CAPS ON LIGHTS.#41 MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.(SERIOUS 7-42-090)CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON FRONT PREP COOLER,DAMAGED & MISSING HANDLE ON 2- DOOR GLASS REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ICE MACHINE,DISH RACKS,FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING TILES WHERE NEEDED,MISSING WALL BASES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY DRAIN LINE IN 2- DOOR PANEL REACH IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SURFACES IN REAR 2- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE TORN BOOTH SEATS,TOILET ROOM DOOR HINGE,WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE GREASE & FOOD DEBRI FROM SHELVING UNITS,GRILL TABLES,PREP TABLES,DRAWERS,FILTERS,HOOD,MICROWAVE,FRYER,MEAT SLICER,ALL COOLERS,FRONT HAND SINK,VENTILATION VENTS,UNDER SIDES OF COUNTERTOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES IN BOTH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR AREA,LOOSE WALL BASES IN REAR PREP AREA,DOOR SWEEP NEEDED FOR REAR SCREEN DOOR,MISSING CEILING TILE IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & DAMAGED & MISSING END CAPS ON LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SURFACES IN REAR 2- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE TORN BOOTH SEATS,TOILET ROOM DOOR HINGE,WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE GREASE & FOOD DEBRI FROM SHELVING UNITS,GRILL TABLES,PREP TABLES,DRAWERS,FILTERS,HOOD,MICROWAVE,FRYER,MEAT SLICER,ALL COOLERS,FRONT HAND SINK,VENTILATION VENTS,UNDER SIDES OF COUNTERTOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES IN BOTH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR AREA,LOOSE WALL BASES IN REAR PREP AREA,DOOR SWEEP NEEDED FOR REAR SCREEN DOOR,MISSING CEILING TILE IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & DAMAGED & MISSING END CAPS ON LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 2-PREP COOLERS WITH READY TO EAT FOODS STORED INSIDE.2-DOOR WITH TOPSIDE 53.2F,2- DOOR WITH TOPSIDE GLASS SLIDING DOORS 56.6F.NO TIME & TEMPERATURE LOGS FOR COLD HOLDING UNITS.A HELD FOR INSPECTION TAG PLACED ON UNIT.FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40 OR BELOW.(CRITICAL 7-38-005(A)).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT & COOKED FOODS STORED INSIDE OF BOTH 2- DOOR COOLERS & ON STEAM TABLE SUCH AS MASHED POTATO 122.7F,DICED HAM 57.7F,SLICED TOMATO 51.5F,DICED TOMATO 55.5F,COLESLAW 54.8F,TUNA SALAD 50.1F,EGG SALAD 49.9F,CHICKEN SALAD 53.3F,SLICED HAM 51.2F,SLICED TURKEY 50.7F,CORNED BEEF 51.3F,POT ROAST 51.8F,MEAT LOAF 51.3F,LINK SAUSAGE 77.9F,BREAD PUDDING 62.5F,FRENCH TOAST BATTER 49.4F,PANCAKE BATTER 53.4F,COOKED POTATO 65.3F,COOKED NOODLES 56.6F.NO TIME & TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX. 27LBS.$200.(CRITICAL 7-38-005(A)).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED A PINK & BLACK SLIMY SUBSTANCE ON ALL INTERIOR PARTS OF ICE MACHINE & CONDENSATION DRIPPING FROM THE SAME PARTS ONTO ICE.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST REMOVE ICE,CLEAN & SANITIZE PROPERLY.(SERIOUS 7-38-005(A)).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SURFACES IN REAR 2- DOOR REACH IN COOLER.MUST REPAIR OR REPLACE TORN BOOTH SEATS,TOILET ROOM DOOR HINGE,WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE GREASE & FOOD DEBRI FROM SHELVING UNITS,GRILL TABLES,PREP TABLES,DRAWERS,FILTERS,HOOD,MICROWAVE,FRYER,MEAT SLICER,ALL COOLERS,FRONT HAND SINK,VENTILATION VENTS,UNDER SIDES OF COUNTERTOP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE SOME DAMAGED FLOOR TILES IN BOTH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR AREA,LOOSE WALL BASES IN REAR PREP AREA,DOOR SWEEP NEEDED FOR REAR SCREEN DOOR,MISSING CEILING TILE IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULBS & DAMAGED & MISSING END CAPS ON LIGHTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE HANDLES FOR 2 DOOR COOLER, REPAIR/REPLACE INTERIOR PANEL OF 2 DOOR COOLER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT IN FRONT COOKING AREA, ALSO CLEAN ALL COUNTER AREAS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND REPAIR FLOOR TILE REAR KITCHEN PREP AREA, UNDER AND BEHIND EQUIPMENT AND MUST CLEAN FIRST FLOOR AND BASEMENT AREA FLOORS, MUST REMOVE ALL DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING REAR KITCHEN AREA, REPAINT AND REPAIR BROKEN PLASTER SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE CLUTTER AND UNWANTED ITEMS FROM PREMISES