Chicago · Official inspection records
850 W ARMITAGE AVE · Chicago, IL 60614
Restaurant
Chicago Department of Public Health reports Out of Business for HOMEMADE PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HOMEMADE PIZZA · 850 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HOMEMADE PIZZA · 850 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FAN INSIDE WALK-IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE SALAD COOLER. MUST PROVIDE.
Location recorded for this inspection · HOMEMADE PIZZA · 850 W ARMITAGE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED SAUSAGES THAWED IN STANDING WATER IN THE EXPOSED HANDSINK WITH A TEMPERATURE OF 63.6F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED HOT WATER TEMPERATURE OF 97.1F AT THE 3 COMPARTMENT SINK. WATER HEATER WAS ADJUSTED TO HIGHER TEMPERATURE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES. HOT WATER TEMPERATURE WAS AT 110F BY THE END OF THE INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS AND SALADS) ARE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE DUST ON THE WALLS IN THE PREP AREA AND WASHROOM.
Local context · Chicago
505 of 703 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1772509.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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