LUDLOW LIQUORS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR REACH-IN COOLER LEAKING CONDENSATION LINES,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT CHIPPING WALL SURFACES BY ICE MACHINE AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPER FOR THREE COMPARTMENT,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN BASEMENT STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA, MUST BE ABLE TO SEE ALONG WALL AREA,

NO SMOKING REGULATIONS - Comments: OBSERVED ASH TRAY WITH CIGARETTE BUTTS, AND SMELLY CIGARETTE ODORS IN BASEMENT OFFICE AREA, CHECK PASS HISTORY OF ESTABLISHMENT, FIRST OFFENSE,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH SALT,SUGAR,FLOUR,RICE, IN THE PREP AREA KITCHEN AND IN THE FOOD STORAGE AREA IN THE BASEMENT. ALSO ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER MUST HAVE A LABEL/NAME OF THE PRODUCT. (NOTED ALL FOOD CONTAINERS HAS A DATE ONLY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 4 COMPARTMENT SINK BEHIND THE BAR. AND BETWEEN EXPOSED HAND SINK AND PREP TABLE IN THE KITCHEN/PREP AREA. MUST SEAL OR PAINT RAW WOOD UNDER THE SMALL GRILL IN THE KITCHEN AND THE STAIR RAILWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INSIDE THE CABINETS BEHIND THE BAR WITH DUST AND DEBRIS AND ORGANIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL AND SANITIZE THE WALLS INSIDE THE WALK IN COOLER IN THE BASEMENT. MUST SEAL ALL THE HOLES ON THE CEILING IN THE SAME AREA AND MAINTAIN. MUST SEAL THE BIG HOLE ON THE CORNER OF THE WALL ABOVE THE DISH MACHINE AND MAINTAIN. MUST CLEAN IN DETAIL THE VENT COVER IN BOTH WASHROOMS(WITH DUST BUILD-UP)AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER IN THE BASEMENT, ABOVE THE FOOD STORAGE ROOM IN THE BASEMENT,AND ABOVE THE COOKING EQUIPMENT IN THE PREP AREA/KITCHEN. MUST PROVIDE LIGHT SHIELD .