CAFE IBERICO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WITH CONSUMMABLE ICE BEHIND ALL BARS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1490436 DATED 7/9/14.#32-NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER SHELVINGS RACK WITH SAUCEPANS BY THE STOVE.IST FLOOR AND SHELVES INSIDE THE SERVICE COOLER AT THE DESSERT PREP AREA. INSTRUCTED TO CLEAN,REPAINT WITH NON TOXIC FOOD GRADE OR REPLACE . NOTED THICK GREASE AND DIRT ON THE ELECTRICAL UNITS OF DEEP FRYER AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. #33- INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHJINE WITH SLIGHT YELLOWISH DISCOLORATION. SANITIZE AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WITH CONSUMMABLE ICE BEHIND ALL BARS. ONE OUT OF 5 CHEST FREEZERS WITH BROKEN INTERIOR PANEL OF THE DOOR. MUST REPAIR/REPLACE. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE NORTH KITCHEN,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN BOTH MEN'S AND WOMEN'S WASHROOM 1ST FLOOR WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. RUSTED WALLS,DOOR AND CEILING OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. CEILING AND VENT COVER ON THE SIDE OF THE HOOD IN THE NORTH KITCHEN WITH HEAVY GREASE ACCUMULATED, MUST CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS x2 ON THE HOOD IN THE 2ND FLOOR KITCHEN. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMPARTMENT SINKS IN BOTH 2 KITCHEN HAS NO DRAIN STOPPERS. MUST PROVIDE DRAIN STOPPERS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CONTAINERS OF SHELL FISH(MUSSELS) INSIDE WALK IN COOLER AND SERVICE COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELL FISH UNTIL THE BATCH IS COMPLETELY EXHAUSTED AND THEN STORE TAGS ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE THAT ARRIVED ON SITE AT ABOUT 11:30 AM. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- STEAK 46.5F,OCTOPUS 47.8F, FISH 45.6F, SAUSAGE 46.4F,BEEF 44.5F, SEAFOOD SAUCE 47.3F, COCONUT PUDDING 46.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 68LBS OF FOOD WORTH $261.00 INCLUDING THE SHELLFISH (MUSSELS) THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( FISH,SOUPS, CHICKEN, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED LARGE CONTAINERS WITH ASSORTED FOOD ITEMS ON SHELVES AT THE BASEMENT DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCT, USE BY DATE OR PREPARED BY DATE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,HOT PLATES,SAUCE PANS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER, SHELVING RACK WITH SAUCE PANS BY THE STOVE ON THE FIRST FLOOR AND SHELVES INSIDE SERVICE COOLER AT THE DESERT PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE....NOTED THICK GREASE AND DIRT ACCUMULATION INSIDE ELECTRICAL UNITS OF DEEP FRYER AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHINES WITH SLIGHT YELLOWISH DISCOLORATION, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MULTI CRACKS OF FLOOR ESPECIALLY AT THE FIRST FLOOR AND DESERT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.,... ALSO INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREAS AND DRY STORAGE AREA OF THE BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MOLDY WALLS ALONG 3 COMPARTMENT SINK OF THE DESERT PREP STATION. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE THE SILICON LINING ON WALL BY THE SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN THE PREP AREAS AND ALL STORAGE ROOMS UNDER SHELVING AND AROUND EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE EXCESS WATER OFF FLOORS AND MAINTAIN DRY AS POSSIBLE IN THE DISH WASHING AREAS AND IN THE BASEMENT. ALSO MUST DETAIL CLEAN THE FLOOR DRAIN IN THE BASEMENT AT THE ICE MACHINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE DELI KITCHEN. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE AND/OR PROVIDE MISSING AND BROKEN THERMOMETERS INSIDE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER INTERIOR PANEL FOR ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 12-ON WALLS OF STAIRS FROM 1ST FLOOR TO BASEMENT; 18-ON WALLS & CEILING AROUND THE SOUTH DINING ROOM, 6-AROUND THE WINDOW BY THE 2ND FLOOR BAR. FOUND EXIT DOOR FROM 1ST FLOOR KITCHEN (BY WALK-IN COOLER), WITH ABOUT 1/4-1/2 INCH GAP AT BOTTOM LEFT & THE DOOR STRIP IS RIPPED, MUST MINIMIZE/ELIMINATE PEST & SEAL OUTER OPENING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: (7-42-090) PREVIOUS MINOR VIOLATION ON 4/26/11 NOT CORRECTED: #38-DRAIN LINES FROM THE 1ST FLOOR BAR (UNDER BAR SINKS) IS LEAKING INTO THE BASEMENT MECHANICAL ROOM, MUST FIX. #32-MUST REPAIR BROKEN BOTTOM/FLOOR INSIDE OF A REACH-IN COOLER TO MAKE SMOOTH/ESILY CLEANABLE (BY THE SALAD STATION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF A BIG ICE MACHINE IN BASEMENT, SHELVES OF SMALL COOLERS THRU-OUT PREMISES, COOLER DOOR GASKETS, BAR SINK DRAINS, & CONDENSERS/FAN GUARDS OF MOST COOLERS-DUE TO DUST, FOOD DEBRIS, DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND CORNERS, BEHIND EQUIPMENT, UNDER DRY STORAGE SHELVES IN BASEMENT & ALONG WALLBASES AT MOST BARS MUST BE FREE OF DEBRIS/DIRT. BAR FLOORS MUST BE KEPT DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING FROM PIPES ON CEILING, IN THE BASEMENT STORAGE AREA (CLOSE TO THE SUMP PUMP), MUST ADDRESS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AND CLEANABLE. MUST INSTALL A KNIFE RACK AT THE 1ST FLOOR KITCHEN. MUST PROVIDE PROPERLY FITTING ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BARS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK AT NORTH BASEMENT WERE THAT LOCATION IS USED FOR PREP FOOD. REPAIR LEAKING PIPE UNDER MOP SINK AND CRACKED MOP SINK IS LEAKING WATER ONTO THE FLOOR. MUST REPAIR. DRAIN LINE FROM THE 1ST FLOOR BAR IS LEAKING INTO THE BASEMENT. MUST REPAIR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND SHELLFISH CLAMS AND MUSSELS WITHOUT SHELLFISH TAGS PROVIDED WITH PRODUCTS.ALSO FOUND COMMINGLED SHEL FISH (CLAMS.)FOOD PRODUCTS DISCARDED AND DENATURED.INSTRUCTED TO KEEP EACH SHELL STOCK AND SHUCKED SHELLFISH IN THE ORIGINAL CONTAINERS IN WHICH THEY WERE ORIGINALLY PACKED,KEEP TAG WITH PRODUCTS,ONCE PRODUCTS IS FINISHED MUST KEEP SHELL FISH TAG FOR 90 DAYS,AS A RECORD.POUNDS 50, VALUE 280. CRITICAL VIOLATION:7-38-005(B2) H000072153-11

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 40 POUND OF OCTOPUS IN A LARGE POT WITH WATER, STORED IN FRONT OF EXPOSED HAND SINK,AT TEMP OF 66.7F.WATER TEMPERATURE OF 66.1F TO 67F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.50 POUNDS,VALUED AT 230.CRITICAL VIOLATION:7-38-005(A) H000072153-11

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN KITCHEN NOT ACCESSIBLE(1ST FLOOR),IN FRONT OF IT A LARGE POT WITH WATER AND OCTOPUS.SIDE OF SINK IS A LARGE SOUP KETTLE,ALSO A MOP AND BROOM WERE STORED IN FRONT OF IT.FOUND EXPOSED HAND SINK WITHOUT SOAP AND PAPER TOWELS OR HAND DRYING DEVICE, 1ST FLOOR BAR AREA.ITEMS REMOVED FROM EXPOSED HAND SINK,AND PAPER TOWEL,SOAP WERE PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030 H000072154-12

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED:FRONT DOUBLE DOORS,REAR EXIT DOOR IN THE 1ST KITCHEN NOT RODENT PROOF,1/2 INCH GAP BOTTOM OF DOOR, AND SIDE OF DOORS. SMALL FLIES IN BAR AREA, 1ST FLOOR.FLIES WERE OBSERVED ON WALLS, CEILING AND UNDER THE BAR COUNTER,NEXT TO FLOOR DRAIN AND ICE BINS.FEW SMALL FLIES WERE ONBSERVED IN BASEMENT OF NORTH SIDE,AND IN DINING AREA OF THE 1ST FLOOR.ALSO IN THE 2ND BASEMENT OF SOUTH SIDE IN EMPLOYEE LOCKER ROOMS, BAR AND DINING AREA.INSTRUCTED TO REMOVE FLIES,CLEAN AREAS AND CONTACT AND FOLLOW PEST CONTROL SUGGESTIONS. APPROX 40 OR MORE SMALL FLIES.SERIOUS VIOLATION:7-38-020 H000072154-12

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK AT SECOND FLOOR KITCHEN NOT MAINTAINED,SEWAGE WASTE WATER BACKING UP(GREASE)INSIDE COMPARTMENT, UNABLE TO WASH RINSE AND SANITIZE.ALSO FLOOR GREASE TRAP IS BACKING -UP.TAGGED 3 COMPARTMENT SINK,"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO USE 3 COMPARTMENT SINK AT 1ST FLOOR KITCHEN.PREMISES HAS OTHER 3 COMPARTMENT SINKS AND A HIGH TEMP MACHINE.SERIOUS VIOLATION:7-38-030 H000072155-13

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AND CLEANABLE.NEED TO REMOVE STOCK FROM UNDER WASTE WATER PIPE IN BOTH BASEMENT AREA,OR PROVIDE INVOICE FROM A PLUMBER REGARDING WASTE WATER PIPE. MUST INSTALL A KNIFE RACK AT THE 1ST FLOOR KITCHEN. MUST PROVIDE PROPERLY FITTING ICE BIN COVERS FOR ALL ICE BINS BEHIND THE BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF ICE MACHINE (NORTH AND SOUTH BASEMENT),MINERAL BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL AN EXPOSED HAND SINK AT NORTH BASEMENT WERE THAT LOCATION IS USED FOR PREP FOOD. REPAIR LEAKING PIPE UNDER MOP SINK AND CRACKED MOP SINK IS LEAKING WATER ONTO THE FLOOR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE GARBAGE BAGS OF PLASTIC BEER PITCHERS OFF OF THE FLOOR IN THE STORAGE SPACE BELOW THE BASEMENT STAIRCASE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Deli prep area reach in coolers door rubber gaskets ripped. Must repair/replace all damaged cooler door gaskets.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside bar gun holders. Must clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep basement floor dry/clean.