SHEFFIELD BASEBALL CLUB

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION IN THE REFRIGERATION GASKETS AT THE 2 DOOR COOLER AT THE FOURTH FLOOR FOOD STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE PIPING LEADING TO THE FAUCET AT THE TOP LOADING SOFT SERVE MACHINE ON THE FOURTH FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE DRY STORAGE SHELVES ON THE FIFTH FLOOR LOCATED AT THE BAR TO REMOVE DUST AND FOOD DEBRIS ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING VENTS LOCATED IN THE KITCHEN ON THE THIRD FLOOR TO REMOVE DUST ACCUMULATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING IN DRY FOOD STORAGE ROOM, INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MOPS AND CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS PASTA SALAD IN COLD HOLDING BUFFET RANGING BETWEEN 46.4F TO 48F. 3LBS COOKED TURKEY BREAST IN BUFFET HOT HOLDING UNIT AT 124.3F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HAND SINK IN MAIN KITCHEN WITH NO PAPER TOWELS, BROKEN SOAP DISPENSER UNABLE TO DISPENSE SOAP. SINK WAS ALSO NOT ACCESSIBLE, BLOCKED BY GARBAGE CAN AND CARDBOARD BOXES. SINK ALSO HAD PILED DIRTY DISHES INSIDE. MANAGEMENT CORRECTED ALL DURING INSPECTION. CRITICAL CITATION ISSUED.7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED DURING INSPECTION. MANAGEMENT RETRIEVED CERTIFICATES FROM OTHER LOCATIONS DURING INSPECTION. INSTRUCTED CITY OF CHICAGO SANITATION CERTIFICATES MUST BE POSTED ON PREMISES AT ALL TIMES AND THAT POSTED CERTIFIED MANAGER BE PRESENT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE KITCHEN EXPOSED HAND SINK OR THE THREE COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: BARTENDER AT 4TH FLOOR OUTDOOR BAR MUST USE ICE SCOOP WITH HANDLE THAT WAS PROVIDED, NOT A PLASTIC CUP TO SCOOP ICE FOR CONSUMPTION.