Chicago Department of Public Health reports Pass for PETE'S FRESH SUPERMARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2643633
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) ALL COOKING EQUIPMENT AND STORAGE SHELVES IN HOT FOODS KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOORS IN HOT FOOD AREA IN NEED OF COVING TO SEAL ANY OPENINGS. INSTRUCTED TO CORRECT AND MAINTAIN. CLEAN AND SANITIZE ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2643257
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN BAIT IN REAR GROCERY BACKROOM. INSTRUCTED MANAGER TO REMOVE ALL BAIT THAT IS ALONG THE WALL. CLEAN AND SANITIZE THE AREA. ONLY LICENSED PEST CONTROL TECH CAN PUT BAIT IN A PROPER BAIT STATION. MANAGER BEGAN THE CLEAN UP PROCESS. PRIORITY 7-38-015 CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 70-80 RODENT DROPPINGS IN REAR STORAGE AREA, KITCHEN STORAGE AREA, HOT FOOD AREA, AND FRONT CHECK STANDS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT AND STORAGE SHELVES IN HOT FOODS KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOORS IN HOT FOOD AREA IN NEED OF COVING TO SEAL ANY OPENINGS. INSTRUCTED TO CORRECT AND MAINTAIN. CLEAN AND SANITIZE ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2640404
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
41
WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CONDENSOR UNIT IN WALK IN PREPARED FOOD COOLER IN NEED OF REPAIR LEAKING WATER. INSTRUCTED TO CORRECT AND MAINTAIN
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINKS IN CUSTOMER WASHROOMS ARE SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT FILTERS IN PREPARED FOODS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2632098
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. CUTTING BOARDS ARE WORN, DISCOLORED, AND HAVE CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.15 LARGE CAN OPENER IN DELI PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2631586
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED SEVERAL PACKAGES OF FISH THAWING IN VACUMN PACKAGING. INSTRUCTED TO REMOVE FROM PACKAGING TO THAW PROPERLY. CORRECT AND MAINTAIN
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD CONTAINERS MUST BE LABELED WITH NAME OF COMMODITY. INSTRUCTED TO CORRECT AND MAINTAIN
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX 50-60 DROPPINGS IN VARIOUS LOCATIONS OF STORAGE AREAS IN STORE. MEAT DEPT, PRODUCE DEPT, PREPARED FOOD DEPT, ETC... INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. CUTTING BOARDS ARE WORN, DISCOLORED, AND HAVE CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN DELI PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS AT 3-3 COMPARTMENT SINKS TO ADEQUATELY MEASURE SANITIZER. INSTRUCTED TO HAVE STRIPS AT ALL 3 COMPARTMENT SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE COOKING EQUIPMENT IN PREPARED FOODS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INTERIOR OF REACH IN COOLERS AND REACH IN FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN FRESH JUICE AND PREPARED FOODS IN NEED OF CLEANING BEHIND EQUIPMENT TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENTS IN PREPARED FOODS AND BAKERY IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2615417
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK IN THE SANDWICH PREP AREA. INSTRUCTED TO PROVIDE.
40
PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER PREPPING FOODS WITHOUT A HAIR NET/RESTRAINT OR A BEARD GUARD. INSTRUCTED TO PROVIDE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR WATER LEAK AT THE CONDENSER UNIT IN THE PREPARED FOODS WALK IN COOLER. INSTRUCTED TO REPAIR AND DO NOT STORE ANYTHING UNDER THE CONDENSER IN THE WALK IN COOLER.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2596559
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2595895
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.112(A:1&2) OBSERVED A HIGH-TEMPERATURE DISH MACHINE NOT REACHING THE ADEQUATE FINAL RINSE TEMPERATURE OF 180F; DURING THE INSPECTION, THE MACHINE WAS ONLY TURNED ON; HOWEVER, THE FACILITY WAS NOT ACTIVELY SANITIZING ANY EQUIPMENT IN THE MACHINE. INSTRUCTED TO REPAIR SO THE FINAL RINSE MAINTAINS 180F. THE MACHINE IS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. NO CITATION ISSUED 7-38-025.
22
PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER IN THE PREPARED FOODS PREP AREA; OBSERVED ABOUT 10 LBS OF BEEF AT 52F, ABOUT 7 LBS OF PORK AT 50F, ABOUT 5 LBS OF CHEESE AT 48F, AND ABOUT 5 LBS OF CHICKEN AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP AT THE BOTTOM OF THE LEFT SIDE DOOR AND IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE FLOOR IN THE REAR DRY STORAGE AREA, ABOUT 20 RODENT DROPPINGS ON THE FLOOR IN THE PREPARED FOODS PREP AREA, ABOUT 10 RODENT DROPPINGS ON THE FLOOR IN THE BAKERY PREP AREA, ABOUT 20 RODENT DROPPINGS ON THE LOWER SHELVES OF VARIOUS PREP TABLES IN THE PREPARED FOODS PREP AREAS, ABOUT 5 LIVE SMALL FLIES ON THE CEILING AND FLYING AROUND IN THE REAR FRUIT CUTTING PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE PICTURES IN THE FRONT JUICING PREP AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2590124
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE/EXIT DOORS WITH A ONE-INCH GAP BETWEEN THE DOORS AND A 1/2-INCH GAP UNDER THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK/HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNITS THAT ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL LOCATED BY THE COOKING EQUIPMENT OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR SAID SURFACE TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
Canvass Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2589956
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE/EXIT DOORS WITH A ONE-INCH GAP BETWEEN THE DOORS AND A 1/2-INCH GAP UNDER THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK/HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNITS THAT ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL LOCATED BY THE COOKING EQUIPMENT OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR SAID SURFACE TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
59
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2589702 DATED 2/16/24; 38- OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL BY THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS PREP AREA AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE JUICER MACHINE IN THE FRESH JUICE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). AT THE TIME OF THE RE-INSPECTION, OBSERVED ABOUT 75 LIVE SMALL FLIES ON THE WOODEN OVERHEAD, ON THE PICTURES AND FLYING AROUND THE JUICING FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
2589702
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
Recorded violations
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER ON THE AGUACHILES (RAW SHRIMP MARINATED IN LIME JUICE) SIGN LOCATED IN THE PREPARED FOODS CUSTOMER SERVING SECTION. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER ON THE AGUACHILES SIGN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
28
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: 7-202.12(A:1,4) OBSERVED RODENT/INSECT GLUE TRAPS BEING SET BY THE FACILITY IN THE REAR STORAGE AREA ALONG THE WALLS AND ON THE WALL TO COVER A HOLE IN THE WALL AND ON A VENT IN THE BAKERY AREA. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT/INSECT TRAPS.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED FRONT ENTRANCE/EXIT DOORS WITH A ONE-INCH GAP BETWEEN THE DOORS AND A 1/2-INCH GAP UNDER THE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE HOT HOLDING UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOODS SECTION, ABOUT 20 RODENT DROPPINGS UNDER THE DRY STORAGE CONTAINERS IN THE PREPARED FOODS PREP AREA, ABOUT 20 RODENT DROPPINGS BEHIND THE SODA STORAGE AREA THAT IS LOCATED IN THE REAR, AND ABOUT 5 RODENT DROPPINGS IN THE BAKERY PREP AREA. I OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL BY THE HIGH-TEMPERATURE DISH MACHINE IN THE PREPARED FOODS PREP AREA AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE JUICER MACHINE IN THE FRESH JUICE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR LARGE POTS THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK/HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNITS THAT ARE LOCATED ACROSS FROM THE COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE THE CUSTOMER WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL LOCATED BY THE COOKING EQUIPMENT OF THE BAKERY PREP AREA. INSTRUCTED TO REPAIR SAID SURFACE TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.
Complaint Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint Re-Inspection
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2571138
Location recorded for this inspection · PETE'S FRESH SUPERMARKET · 2526 W CERMAK RD
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4 INCH GAP BETWEEN LOADING DOCK DOUBLE DOORS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDWASHING SINK IN MEAT BUTCHER NEXT TO 3 COMP SINK PROFUSELY LEAKING FROM DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60608
508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.