WILDE

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEEDED IN THE 4-DOOR PREP SALAD COOLER. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STOAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED CEILING TILES ON THE UNISEX EMPLOYEE WASHROOM LOCATED ON THE 2ND FLOOR. MUST REPAIR OR REPLACE TILES. OBSERVED OPENINGS INTO WALL LEADING TO STAIRS GOING TO THE SECONF FLOOR. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND HIGH TEMPERATURE DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 49.0 F INSIDE PREP FRIED FOOD COOLER- COD, CALIMARI, CUT SWEET POTATOES FRIES AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT-21 LBS, VALUED AT $80.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND PREP AREA FRIED FOOD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F. FOUND COD, CALIMARI, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 SOME PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 MUST UPDATE EXPIRED FOOD ALLERGEN CERTIFICATES.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED RED CABBAGE, CUT TOMATOES AND CUT CUCUMBERS. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 7 LBS, VALUED AT $27.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: LOWER HALF OF SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND PINEAPPLE GRILLED, BLUE CHEESE DRESSING INSIDE SAID COOLER. PRIORITY VIOLATION 7-38-005. MUST REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST UPDATE EXIRED FOOD ALLERGEN CERTIFICATES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: CHLORINE SANITIZING RINSE AT DISH MACHINE MEASURED AT 0 PPM CHLORINE CONCENTRATION. A CHLORINE SOLUTION FOR THE DISHMACHINE MUST BE MAINTAINED AT 50-200PPM. THE DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURE. ARTICHOKE DIP AT 57.6F AND CHORIZO CREAM SAUCE AT 50.2F IN REACH-IN COOLER AT START OF COOK-LINE. GRILLED ONIONS AT 50.1F, COLESLAW AT 50F, AND EGGS AT 50F IN A STAND-UP COOLER IN SALAD STATION. DISCARDED ALL ITEMS WERE ON-SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH-IN COOLER LOCATED AT START OF COOKLINE AREA AND STAND UP COOLER IN SALAD STATION IS AT IMPROPER TEMPERATURE 50F. DISCARDED ALL AFFECTED TCS ITEMS. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON PREP-COUNTERS SCATTERED THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO PLACE WET WIPING CLOTHS SHALL BE HELD IN PROPER SANITISER SOLUTION.

IN-USE UTENSILS: PROPERLY STORED - Comments: KNIFE STORED BETWEEN PREP-LINE UNITS IN SALAD STATION.---OBSERVED CAKE CUTTER PLACE IN STAGNANT WATER. INSTRUCTED TO PLACE UTENSILS IN DESIGNATED AREA. ITEMS WERE RELOCATED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS IN BETWEEN EXTERIOR COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT 3-COMPARTMENT SINK FAUCET FIXTURE. THE FACILITY MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS BEHIND COOKLINE AND DUST ON CEILING VENTS THROUGHOUT KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS TO REMOVE DARK GROVES OR REPLACE IF NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-202.11---- MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGEMENT UNABLE TO PROVIDE SHELLFISH TAGS. INSTRUCTED SHELLFISH TAGS FOR ALL FRESH MUSSELS MUST BE MAINTAINED ON THE PREMISES FOR A MINIMUM OF 90 DAYS AFTER THE LAST DAY THE SHELLFISH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED PEELING/CHIPPING PAINT ON THE WOODEN WALL BRACKET FOR THE FRY SLICING MACHINE. INSTRUCTED TO REPLACE/REPAIR/REPAINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF THE COOKS LINE HAND SINK SOAP DISPENSER DIRTY WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY, BLACKENED WALLS AT THE WALL OF THE DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 5-12-21 REPORT #2509610 NOT CORRECTED. #47- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. PRIORITY FOUNDATION VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.