CHERUBS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 09/29/14 REPORT#1497274. (33)INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN. 34 FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE. 35 FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN. 40 INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN LID AT THE CHEST FREEZER IN REAR PREP AREA. MUST REPALCE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT FRONT PREP AREA AND BASEMENT AREA. MUST CLEAN AND MAINTAIN TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO POST CONSUMER ADVISORY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN ALL REFRIGERATION GASKETS, THE DELI SLICER, THE PANINI PRESS, THE OVEN, AND ALL COUNTERTOPS AND TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT ON FLOORS THOUGHOUT. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY AND TO MAINTAIN, WITH SPECIAL ATTENTION PAID TO AREAS UNDER AND AROUND EQUIPMENT AND FURNITURE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND TIN FOIL ON WALL BEHIND OVEN. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE THAT ALL REFRIGERATION UNITS HAVE VISIBLE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED FACILITY TO ORGANIZE THE UTILITY SINK CLOSET AND MAINTAIN SO ITEMS ARE STORED 6 INCHES OFF WALLS AND FLOORS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE AND INVERT ALL CLEAN SINGLE SERVICE UTENSILS HANDLES-UP TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING INTERIOR/EXTERIOR OF COOLERS,SLICER,SHELVINGS BEHIND FRONT SERVICE COUNTER ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND CLEAN INTERIORS OF FLOOR VENTS IN FOOD PREP AREA TO REMOVE FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE DRY STORAGE AREAS IN FOOD PREP AREA AND BASEMENT AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREASE TRAP IN POOR REPAIR , HAS HOLE ON SIDE, AND SMELLY WASTE WATER DRAINING ONTO FLOOR, UNABLE TO USE SINK CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND BOWL, NEXT TO 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE/CLEAN STAINED CUTTING BOARD IN KITCHEN PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND SANITIZE FLOOR SURFACE IN KITCHEN PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL IN KITCHEN PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT MOP SINK

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND FAN COVERS INSIDE THE REAR 2 DOOR COOLER DIRTY-MUST CLEAN IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.