ANGELICA'S BAKERY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE DURING INSPECTION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS(MILK AND EGGS) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON 2, TWO DOOR REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON HEAVY EQUIPMENT IN PREP AREA, CLEAN UNDER 3 COMP SINK, INTERIOR AND EXTERIOR OF MOP SINK AND INTERIOR OF SODA COOLER IN FRONT CUSTOMER AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT FLOORS IN THE REAR PREP AREA, ASLO BASEBOARDS AND CORNERS HAVE DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, CLEAN WALLS THROUGHOUT THE REAR PREP AREA, CLEAN DUST AND DEBRIS FROM CEILING VENTS THROUGHOUT. MAINTAIN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO INSTALL WORKING THERMOMETERS INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MANINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET INSIDE 2 DOOR REACH- IN COOLER IS IN POOR REPAIR,MUST REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN REAR PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALL AND WALL BASE NEEDS CLEANING IN THE PREP AREA BEHIND OVENS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING THE FOLLOWING: STORAGE RACKS, THE ROLLING RACKS, MOP SINK, WHEELS AND LEGS ON ALL PREP TABLES, AND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND/OR PAINTING ALL WALLS AND CEILINGS IN FOOD PREP AREA(GREASY BUILD-UP, AND AFFECTED BY HEAT). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. REPLACE STAINED CEILING TILES IN FRONT SERVICE AREA AND WHERE NEEDED. REPLACE ALL LOOSE WALL COVE THROUGHOUT. REPAIR OPENING AT TOP RIGHT SECTION OF REAR STORM DOOR(INSECT-PROOF IT).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE HOOD ABOVE COOKING STOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE BROKEN/STRIPPED COLD WATER HANDLE ON 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT FOOD PREP AREA AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MGR. WITH VALID(ONLY XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(EGGS, MILK) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO COLD RUNNING WATER AT 3 COMPARTMENT SINK, MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: STORAGE RACKS, HOOD ABOVE COOKING STOVE, ROLLING RACKS, MOP SINK, WHEELS AND LEGS ON ALL PREP TABLES, AND 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS AND CEILINGS IN FOOD PREP AREA(GREASY BUILD-UP, AND AFFECTED BY HEAT). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. REPLACE STAINED CEILING TILES IN FRONT SERVICE AREA AND WHERE NEEDED. REPLACE ALL LOOSE WALL COVE THROUGHOUT. REPAIR OPENING AT TOP RIGHT SECTION OF REAR STORM DOOR(INSECT-PROOF IT).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE HOOD ABOVE COOKING STOVE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT FOOD PREP AREA AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM TO ENSURE PROPER FUNCTIONALITY OF VENTILATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT SUCH AS STOVES,REFRIGERATORS AND SINKS. MUST REMOVE EXTREME FOOD DEBRIS AND OTHER BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM FOOD PREP AREAS TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM TO ENSURE PROPER FUNCTIONALITY OF VENTILATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT SUCH AS STOVES,REFRIGERATORS AND SINKS. MUST REMOVE EXTREME FOOD DEBRIS AND OTHER BUILD UP.