DAMATO BAKERY #1

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LASAGNA, AND A VARIETY OF PIZZA AT IMPROPER TEMPERATURES LOCATED IN PASTRY DISPLAY CASE. FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 92F-95F. MANAGER STATES FACILITY SELLS ENOUGH FOOD THAT FOOD ITEMS ARE SOLD BEFORE IT REACHES 4 HOURS. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN TIME AS A PUBLIC HEALTH CONTROL PROCEDURE ON SITE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL. LASAGNA DISCARDED; 12 LBS AT $100. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND BAKERY BOXES STORED ON FLOOR IN FRONT DISPENSING AREA . INSTRUCTED MANAGER TO STORE FOOD ITEMS 6 INCHES OFF OF FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED MANAGER ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. SEE #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. CERTIFIED MANAGER MUST BE ON DUTY WHILE TCS FOODS (LASAGNA, PIZZA) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL FOOD AND DRINK ITEMS IMPROPERLY STORED INSIDE COOLERS. INSTRUCTED TO DESIGNATE A PLACE FOR EMPLOYEE PERSONAL FOOD AND DRINK ITEMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN IN BASEMENT TOILET ROOM. ALL HANDWASHING SINKS MUST BE SUPPLIED WITH HANDWASHING SIGNS.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN FRONT HOT HOLDING UNIT: LASAGNA (111.5F) AND SAUSAGE PIZZA (99.6F). INSTRUCTED TO DISCARD. PRIORITY. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK INGREDIENTS NOT LABELED WITH COMMON INGREDIENT NAME AT CANNOLI STATION. ALL FOOD THAT IS NOT IN ORIGINAL PACKAGING MUST BE LABELED WITH COMMON NAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINIK ON SITE. MUST PROVIDE CHEMICAL TEST STRIPS AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 90 LBS OF DELI MEAT, VALUED AT $240, TEMPERATURES RANGING FROM 49F TO 53F, AND 5 LBS OF TUNA SALAD 55F, VALUED AT $15, AT IMPROPER TEMPERATURES IN A PREP COOLER IN THE PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN INADEQUATE COLD TEMPERATURE OF 56F WITH TCS/RTE INSIDE. INSTRUCTED TO DISCONTINUE USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER AT THE CANNOLI PREP AREA. REPAIR BROKEN HANDEL ON 1-DOOR UPRIGHT FREEZER IN BASEMENT. ALSO, INSTALL SPLASH GUARD BETWEEN HAND-SINK AND STORAGE RACK IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVER NO PERSON IN CHARGE UPON ARRIVAL. NO CITATION ISSUED PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARE, HANDLED AND SERVED SUCH AS PIZZA'S AND SANDWHICHES.. INSTRUCTED MANAGER TO ENROLL MORE EMPLOYEE'S IN CITY SANITATION CLASS TO COVER ALL SHIFTS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INSTRUCTED MANAGER TO COMPLY WITH NEW CODES OR CITATIONS WILL FOLLOW.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVERD TCS FOODS AT IMPROPER INTERNAL TEMPERATURES (VARIOUS PIZZA'S) ON DISPLAY AT THE SERVICE COUNTER UNDER A HEATING LIGHT THAT WAS NOT INPLUGED AND/OR ON AT THIS TIME. NOTED SAUSAGE PIZZA AT 75.5F, VEGGIE PIZZA AT 75.0F, CHEESE PIZZA AT 74.1F AND PEPPERONI PIZZA AT 77.1F. MANAGER DISCARDED 25LBS AT $350. PRIORTY CITATION ISSUED #7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED FOODS AT IMPROPER TEMPERATURE BEHIND THE FRONT COUNTER AND IN THE PREP COOLER. OBSERVED PIZZA SLICES AT 65.3-112.6F ON DISPLAY BEHIND THE FRONT COUNTER AND MOZZARELLA CHEESE AT 48.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS MUST BE PROPERLY LABELED WITH COMMON NAME, NAME OF INGREDIENTS AND ADDRESS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE EMPLOYEE CHANGING ROOM/WASHROOM IN THE CORNER OF THE BASEMENT BEHIND THE WALK-IN COOLER MUST BE PROPERLY VENTED AND ENCLOSED OR THE TOILET REMOVED AND PROPERLY CAPPED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: SLICED DELI MEAT AT 50.1F, TURKEY 50.1F, HAM 47.6F, STORED IN THE TOP OF PREP COOLER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED SAUSAGE, CHEESE AND SUPREME PIZZA'S STORED ON COUNTER AND DISPLAYED FOR SALE AT IMPROPER INTERNAL TEMPERATURES RANGING FROM 75.9F TO 79.2F. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY, AND SERVICE. INSTRUCTED MANAGER TO DISCARD AND DENATURE APP. 50LBS OF PRODUCT AT TOTAL COST OF $350. CRITICAL CITATION ISSUED #7-38-005(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED SPOT CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR PREP AREA TO REMOVE SPILLS AND/OR DEBRIS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: FEMALE FOOD HANDLER DID NOT WASH HER HANDS BEFORE PUTTING ON GLOVES AND TOUCHING READY TO EAT FOODS (PASTRIES). INSTRUCTED TO WASH HANDS WHEN TOUCHING THE BODY, PHONE, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1454304 DATED 11/16/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE RACK WHERE THE CLEAN UTENSILS ARE STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, LOWER SURFACES INSIDE THE REACH IN FREEZERS (IN THE BASEMENT) AND THE CAN OPENER (1ST FL. PREP AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO PROVIDE THE MISSING FLOOR TILES TO THE AREAS BEHIND THE FRONT COUNTER. MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE DAMAGED WALL TILE ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM OCTOBER 3,2014 NOT CORRECTED REPORT #1497508 #33 CLEAN GASKETS ON PREP COOLER DOORS. #36 CLEAN LIGHT SHEILDS IN PREP AND WASHROOM AREAS. #38 INSTALL BACK FLOW DEVICE ON UTILITY SINK. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION ALL VIOLATIONS MUST BE CORRECTED AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS AND HAVE ON SITE AT ALL TIMES.