THE GWEN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUTE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.0 F. FOUND CHEESE, FISH, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- FISH AT 47.0 F, CHOPPED TOMATOES AT 54.1 F, RIB EYE STEAK AT 47.0 F, DRESSING AT 48.0 F, CHEESE AT 49.6 F, CHICKEN BREAST AT 47.0 F, TUNA AT 54.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 FOR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN 6TH FLOOR BAKERY AREA NEEDS DUST REMOVED AND ON 5TH FLOOR CEILING TILES NEED REPLACEMENT IN BANQUET PREP ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT NEEDED IN UTILITY CLOSET. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 2 DOOR PREP COOLER ON THE MAIN COOK LINE WITH NO POTENTIALLY HAZARDOUS FOOD INSIDE WITH AN INTERNAL TEMPERATURE OF 50.9F. INSTRUCTED TO PROVIDE AND MAINTAIN AN INTERNAL TEMPERATURE OF 40.0F. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT CAFETERIA IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR, PROVIDE AND MAINTAIN 50PPM CHLORINE. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLY ACTIVITY THROUGHOUT THE FACILITY. 2 FRUIT FLIES FLYING ALONG THE MAIN COOK LINE, 1 FLYING IN THE DISH WASHING ROOM ON THE 5TH FLOOR, 1 FLYING IN THE PASTRY PREP AREA, 2 FLYING IN THE BASEMENT CAFETERIA PREP AREA AND 4 ON THE WALLS AND CEILINGS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION. 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS ON THE MAIN COOK LINE WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE WALK IN COOLER ON THE 5TH FLOOR AND INSIDE OF THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS IN GOOD CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN LIGHT BULBS IN THE PASTRY PREP AREA UNDER THE HOOD AND INSIDE OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE ON CLEAN SURFACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 5TH FLOOR DISHROOM, BEHIND THE 5TH FLOOR BAR, ROOM SERVICE STATION, 6TH FLOOR DISHWASH AND EMPLOYEE CAFETERIA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE STAINED CUTTING BOARDS ALONG THE COOK'S LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AT THE DESSERT PREP STATION, STORAGE RACKS IN THE 6TH FLOOR BAKERY, WIRE STORAGE RACKS IN THE MEAT WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREP AREAS AND MAINTAIN FLOORS DRY IN THE DISHWASH AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPICES AND FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE CONTAINERS ARE USED AS A BULK-FOOD SCOOPS AT PASTRY PREP AREA. INSTRUCTED TO USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE SCOOPS ARE TETHERED WITH A CHAIN, INSTRUCTED TO KEEP UNTETHERED FOR EASY WASH.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO COVERS FOR ICE BIN AT BAR AREA WHERE THERE IS A CUSTOMERS SEATING AREA, INSTRUCTED MGR TO INSTALL COVERS AND PROTECT ICE CUBES FROM CUSTOMERS CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER AS POSSIBLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) PEST ACTIVITY NOTED ON PREMISES. IN THE EMPLOYEE CAFETERIA, WE FOUND 7-SMALL/FRUIT FLIES UNDER THE DISHMACHINE,5-ON WALLS OF THE DISHROOM, 18-ON CEILING & WALLS OF THE CAFETERIA DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INTERIOR OF ALL FLOOR DRAINS AT THE EMPLOYEE CAFE AREA & AT THE BAR AREA NEED DETAILED CLEANING (ORGANIC MATTER BUILD-UP OBSERVED), The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF 3-COMP (CAFETERIA DISHROOM); LEAK ON THE LEFT, BOTTOM PANEL OF THE MAIN KITCHEN DISHMACHINE; LEAK AT BOTTOM 'RINSE AID' CONTAINER OF THE CAFETERIA DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBERVED 20-SMALL/FRUIT FLIES ON CEILING AT NORTH WALL OF CAFETERIA DISHROOM; 12-ON WALL BEHIND 3-COMP SINK AT SAME ROOM; 10-AT CEILING TILES ABOVE THE SELF-SERVE SODA MACHINE; 8-HOVERING ON THE DRAIN COVER UNDER THE SAME DISHMACHINE. MUST ELIMINATE SOURCE, CLEAN/SANITIZE ALL AFFECTED AREAS & CONTACT P.C.O.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN CAFETERIA DISHROOM NEED DETAILED CLEANING, TO REMOVE EXCESSIVE ORGANIC BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS & AREAS AROUND THEM MUST BE CLEANED; MISSING CEILING TILES BY ABOVE DISHMACHINE IN MAIN KITCHEN. & ANY OPENINGS AROUND PIPES MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAK ON PIPE UNDER MIDDLE OF 3-COMP SINK IN MAIN DISHROOM.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. ALL SOILED LINEN MUST BE DOUBLE-BAGGED & REMOVED DAILY, TO PREVENT PEST HARBORAGE.