JIMMY JOHN'S

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A MALE EMPLOYEE HANDLING MONEY, PUT ON GLOVES (WITH OUT WASHING HIS HANDS) AND BEGAN MAKING A SANDWICH (TOUCHING READY TO EAT FOODS, I.E. BREAD, LETTUCE, CHEESE). A FEMALE EMPLOYEE PUT ON GLOVES (WITH OUT WASHING HANDS) AND BEGAN HELPING OTHER EMPLOYEE IN MAKING THE SANDWICH. INSTRUCTED MANAGER TO DISCARD OF SANDWICH (1/2 LB VALUED AT APPROXIMATELY $7.00) AND HAVE EMPLOYEES TO PROPERLY WASH HANDS. CRITICAL VIOLATION 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, TURKEY, HAM, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1937934 DATED 06/30/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT, PROVIDE PROOF AND MAINTAIN: 45-FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN ILLINOS FOOD HANDLERS CERTIFICATE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE NOZZLES ON THE SODA MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A MALE EMPLOYEE WITH A VISOR ON BUT IT WAS NOT RESTRAINING HIS BIG HAIR. INSTRUCTED TO CONTAIN HAIR SO THAT IT DOES NOT FALL INTO THE CUSTOMERS FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD TRAYS NOT STORED PROPERLY, INSTUCTED TO INVERT TO PREVENT CONTAMINATION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIRMENTS NOT MET, INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN ILLINOS FOOD HANDLERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BACK AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE EXPOSED HANDWASHING SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ABOVE AND AROUND ICE MACHINE. MOPS,BROOMS,ETC.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- HAM, BEEF, CHEESE,ETC ARE HANDLED. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE WITH MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT DATED 12/03/10 NOT POSTED FOR CONSUMER VIEW. INSTRUCTED MANAGER TO POST CURRENT SUMMARY REPORT FOR CONSUMER VIEW.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI SANDWICHES TURKEY,SALAMI ETC.)SERIOUS VIOLATION. CITATION ISSUED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT.