MUNCHIES GYROS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN THE WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CERTIFED FOOD SERVICE MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE STORAGE RACKS WITH EXCESSIVE RUST ACCUMULATION INSIDE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR DISHWASHING AREA (NEXT TO THE 3 COMPARTMENT SINK).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOFED BOTTOM OF FRONT ENTRANCE DOOR WITH GAP/OPENING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS (CHEESE) FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROPERLY STORED FROZEN FOOD PRODUCTS INTO FOOD GRADE STORAGE BAGS (INSIDE FREEZER). NO GROCERY BAGS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT HANDSINK (NEXT TO CASH REGISTER) INFRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED INSIDE HANDSINK CABINET INSIDE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN KITCHEN HOOD WITH GREASE AND DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ICE MACHINE UNDERNEATH FRONT SERVICE COUNTER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED NOT WEARING GLOVES WHILE HANDLING A READY TO EAT HAMBURGER BUN, TOPPINGS FOR BURGER SUCH AS LETTUCE AND TOMATO. ALSO A PITA BREAD WITH BARE HANDS. WHEN REVIEWED THE NO BARE HAND CONTACT HEALTH CODE, EMPLOYEE HAD TO FIND PLASTIC GLOVES IN THE REAR DRY STORAGE AREA. REVIEWED PROPER FOOD PROTECTION AND GLOVE WEARING RULE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS THROUGHOUT ALL REFRIGERATION NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN DAYS. NO DATES OF ANY KIND. FOODS SUCH AS ROAST BEEF IN THE WALK-IN COOLER AND COOKS LINE COOLER, SLICED CHEESES, COOKED CHICKEN, SLICED TURKEY AND HAM, COOKED AND PORTIONED RIB TIPS ALL IN THE WALK-IN COOLER. ALL DISCARDED. INSTRUCTED ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND STEAKS AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED BAGS OF FROZEN FRENCH FRIES THAWING AT ROOM TEMPERATURE ON COOKS LINE SHELVING. REVIEWED PROPER METHODS OF THAWING FROZEN FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS SUCH AS FLOUR MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED SOILED WIPING CLOTHS THROUGHOUT NOT PROPERLY STORED. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE PLASTIC CUTTING BOARD ON THE TWO DOOR COOLER IN POOR REPAIR WITH DEEP BLACKENED CUTS/GROOVES. MUST REPLACE/RESURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE COOLERS. MUST BE SMOOTH CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: COOKS LINE EQUIPMENT ON ALL SIDES AND UNDER SHELVING WITH EXCESSIVE FOOD DEBRIS AND GREASE.----EXHAUST HOOD WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.----TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING BACKFLOW PREVENTION DEVICE REPAIRED WITH PLASTIC WRAP ON THE UTILITY SERVICE SINK. MUST PROPERLY REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED/MISSING FLOOR TILES THROUGHOUT THE COOKS LINE, DRY STORAGE AREA AND WASHROOM. MUST REPLACE. NOTED WATER DAMAGED CEILING TILES THROUGHOUT THE COOKS LINE, REAR STORAGE AND DINING AREA. MUST REPLACE.----FLOORS UNDER FRONT COUNTERS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS IE: HAND BAG, IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED AREA/LOCKERS FOR EMPLOYEES PERSONAL ITEMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION #2300532 ON 7-1-19 NOT CORRECTED. #58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (HOT DOGS, CHEESE, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GREASE ACCUMULATION ON THE HOOD VENT ABOVE COOKING EQUIPMENT. INSTRUCTED TO HAVE HOOD VENT SERVICED TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW CHICKEN BREASTS STORED DIRECTLY IN GROCERY BAGS INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE AN END CAP FOR THE LIGHT SHIELD INSIDE OF THE REACH-IN REFRIGERATOR TO PROTECT LIGHT BULB FROM SHATTERING OVER FOOD STORED IN REFRIGERATION UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE EXPOSED HAND WASH BOWL OUTSIDE OF PREP AREA. INSTRUCTED MANAGER TO CLEAN SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER STAINED CEILING TILE IN WASHROOM. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING TILE AND CLEAN WALLS IN WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL SMALL FRESH SALAD CONTAINERS, DESSERT CONTAINERS AND ALL OTHER FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST MAINTAIN SHRUB/TREE AREA BEHIND THE TRASH DUMPSTER SO AS TO SEAL-UP RODENT HOLES IN THE GROUND TO PREVENT RODENT BREEDING AND RODENT HARBORAGE.FOUND 4 HOLES/ENTRY WAYS INTO THE OUTSIDE TREE AREA AROUND THE TREES AND UP AGAINST THE WALL BEHIND THE TRASH DUMPSTER AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN THE BOTTOM PORTION OF THE FAUCENT BASE HANDLE SO AS TO REPAIR SMALL LEAK AT BASE. MUST REPAIR. ALSO MUST REPAIR LEAKS AT BOTH HOT AND COLD WATER FAUCET HANDLES AT THE HAND SINK LOCATED NEXT TO THE ENTRY DOORWAY INTO THE REAR PREP AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED ONE STAFF MEMBER WEARING T-SHIRT WITHOUT ANY SLEEVES AND TWO WEARING FLIP-FLOP OPEN TOE SANDALS IN THE FOOD PREP AREA. ALL STAFF AT FOOD PREP AREAS MUST WEAR CLOSED TOE SHOES AND SHIRTS WITH SLEEVES AT ALL TIMES. MUST ALWAYS PROVIDE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED CUSTOMER COME INTO THE REAR PREP AREA TO USE THE RESTROOM. ONLY STAFF MEMBERS ARE ALLOWED IN FOOD PREP AREAS AT ALL TIMES. CUSTOMERS AND OTHERS ARE NOT ALLOWED TO USE THE STAFF ONLY RESTROOM ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN SANITIZE/REPAIR/REPLACE EXTREMELY DETERIORATED GREASE TRAP LID/COVER UNDER THE 3-COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR HOT WATER CAFUCET HANDLE SO AS TO BE EASY TO OPEN AT THE FIXTURE ABOVE THE SOFT SERVE MACHINE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP COOK NOT WEARING A HAIR RESTRAINT. ALL STAFF IN FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT.